Charcoal-grilled Yakitori Izakaya Torikoubou Teradacho Ekimae-ten

The texture of the local chicken and the aroma of charcoal are exquisite.

※ The grilled chicken comes with 3 pieces per plate. You can order from just 1 piece. Satsuma jidori grilled chicken plate 780 yen, chicken neck salt or sauce 360 yen, chicken thigh salt or sauce 360 yen, chicken neck with garlic 360 yen, chicken neck wrapped in shiso 360 yen, spicy grilled chicken neck 360 yen, negima (chicken and green onion) 360 yen, gizzard 360 yen, skin 360 yen, tsukune (chicken meatball) 360 yen, heart 360 yen, leftover heart 360 yen, cartilage 360 yen, wing tips 560 yen, duck skewers (2 pieces) 580 yen, cheese tsukune (2 pieces) 400 yen, chicken breast with shiso mayo 450 yen, grilled chicken breast with mentaiko (spicy cod roe) plate 480 yen, chicken breast wrapped in shiso 450 yen, grilled chicken breast with wasabi 450 yen, grilled chicken breast with salt plate 450 yen, grilled chicken breast with cheese plate 480 yen, domestic pork belly skewers (2 pieces) 380 yen.

※ One plate includes 3 domestic beef rib skewers with ponzu flavor for 580 yen, domestic beef rib skewers with miso flavor for 580 yen, upper beef tripe for 580 yen, grilled offal for 580 yen. Our specialty grilled chicken, double serving with 11 pieces for 1280 yen, single serving with 5 pieces for 580 yen.

Salted mackerel 450 yen, 3 shishamo 300 yen, grilled salmon 480 yen, grilled ray fin 420 yen

※One plate includes 3 shishito peppers 330 yen, onions 330 yen, green peppers 330 yen, shiitake mushrooms 330 yen, white leeks 330 yen, king oyster mushrooms 330 yen, asparagus with 2 pieces of bacon 380 yen, cherry tomatoes with 2 pieces of bacon 400 yen.

Liver sashimi 550 yen, chicken breast sashimi 450 yen, chicken breast with plum 450 yen, gizzard sashimi 450 yen, chicken breast yukhoe 480 yen, chicken breast tataki 450 yen, beef tataki 880 yen, horse sashimi 780 yen. ■ Popular menu items: Chicken sashimi platter (large) 1300 yen (small) 980 yen, Chicken sashimi platter (five types) (large) 1580 yen (small) 1280 yen, Satsuma jidori chicken tataki 780 yen.

Steamed chicken with sesame sauce salad 480 yen, healthy vegetable salad 420 yen, camembert Caesar salad 480 yen, crispy baby sardine tofu salad 480 yen, fried chicken parent-child salad 480 yen

Octopus Wasabi 350 yen, Edamame 300 yen, Shredded Daikon with Bonito Flakes 300 yen, Kimchi 300 yen, Chanja 400 yen, Burdock Kimchi 480 yen, Cold Tofu 300 yen, Sliced Tomato 280 yen, Pork Kimchi 420 yen, Spicy Cucumber 400 yen, Kimchi Assortment (Burdock/Chinese Cabbage/Chanja) 400 yen, Pickles Assortment 350 yen, Yam Strips 420 yen, French Bread Egg Cocotte 380 yen, Chicken Tender Tart Toast 450 yen

Raw chicken breast and avocado with wasabi mayo 480 yen, dashimaki-style Akashi-yaki 480 yen, homemade thick fried tofu 350 yen, avocado with mayo and mentaiko grilled 450 yen, butter corn 350 yen, skin strips 300 yen, chicken neck stamina grill 580 yen, chicken thigh and avocado tartar grill 580 yen, jidori egg dashimaki 420 yen

Rice soup with onigiri 280 yen, onigiri with soup 300 yen, grilled onigiri with soup 300 yen, dried sardine onigiri with soup 380 yen, egg zosui 480 yen, chicken zosui 550 yen, salmon zosui 650 yen, nori chazuke 420 yen, plum chazuke 480 yen, salmon chazuke 580 yen, grilled onigiri chazuke 380 yen, chicken broth chazuke 580 yen, octopus wasabi chazuke 480 yen, chan-chan chazuke 480 yen, free-range chicken egg 50 yen, charcoal-grilled chicken oyakodon 580 yen, specialty chicken don with egg and green onion, served with soup 580 yen, chicken broth ramen soy sauce or salt 580 yen

Egg soup 250 yen, seaweed soup 250 yen, seaweed and egg soup 300 yen

Duck hot pot (winter only) 850 yen, Yuzu miso hot pot (winter only) 880 yen, Kimchi hot pot (winter only) 780 yen, Yudofu 480 yen, Free-range chicken hot pot (winter only) 850 yen

Vanilla ice cream 250 yen, kinako ice cream 300 yen, matcha ice cream 300 yen, mini mini sundae 380 yen

Chicken wings with sweet and spicy sauce 680 yen, chicken cutlet with tartar sauce 580 yen, young chicken fried 480 yen, fried tofu 350 yen, fried mochi 350 yen, coarse sausage 380 yen, cheese wrapped in seaweed 350 yen, fried chicken with bones 350 yen, French fries 350 yen, fried beef tripe 580 yen, squid tempura 380 yen, fried chikuwa with seaweed 350 yen, cheese fried chikuwa 380 yen, chicken tender cutlet with tartar sauce 480 yen, chicken tender cheese cutlet 480 yen, chicken tender with mentaiko fried 580 yen, fried gizzards with ponzu sauce 350 yen, fried neck meat 580 yen, camembert cheese fry 380 yen, sweet potato sticks with butter 350 yen.

Negiyaki 380 yen, handmade yakisoba 480 yen, lotus root stuffed with meat 380 yen, bell pepper stuffed with meat 380 yen, shiitake mushroom stuffed with meat 380 yen, street-style grilled squid 380 yen, local chicken egg tonpeiyaki 400 yen

Chicken tender and eggplant ajillo 580 yen, shrimp and squid ajillo 580 yen, sand liver and mushroom ajillo 580 yen, baguette 200 yen, raw chicken tender carpaccio 480 yen, raw chicken tender and cheese spring rolls 680 yen, pork shabu spring rolls 680 yen, pork shabu ramen salad 580 yen, mentaiko yam tororo grilled 580 yen, garlic oven-baked 380 yen, corn tempura 420 yen, ankake dashimaki 480 yen, tianjin rice 480 yen, half size duck soba 380 yen, shrimp and avocado tartar 480 yen, recommended dish by Nobu-san: grilled whole squid 420 yen.

Corn butter 200 yen, fried chicken 280 yen, grilled chicken skewers (3 pieces: thigh, negima, tsukune) 280 yen, dashimaki (Japanese omelette) 200 yen, rice balls (salt, kelp, bonito) 180 yen, grilled chicken rice bowl 300 yen, fresh chicken breast sushi 300 yen, sausage 250 yen, French fries 200 yen, KID'S free drink: cola, orange juice, grapefruit juice, Calpis, pineapple, oolong tea, green tea 180 yen

All-you-can-drink course (2-hour limit) available for groups of 3 or more. (Last drink order at 1 hour and 45 minutes) 3000 yen per person course includes today's special, Satsuma chicken tataki, steamed chicken with sesame sauce salad, assorted grilled chicken, fried chicken wings, French fries, and zosui (rice soup). 3500 yen per person course includes today's special, assorted sashimi (3 types), steamed chicken with sesame sauce salad, assorted grilled chicken, fried chicken thighs, French fries, dashimaki (rolled omelette) with local chicken eggs, and zosui. 3000 yen per person course includes today's special, assorted sashimi (5 types), steamed chicken with sesame sauce salad, assorted grilled chicken, fried chicken thighs, fried chicken wings (sweet and spicy sauce), French fries, an-kake dashimaki, dashimaki with local chicken eggs, and zosui. Menu changes can be accommodated. Please consult us. Private table for 24 seats available!!! All-you-can-drink for 1500 yen for 2 hours, available for groups of 3 or more (last drink order at 1 hour and 45 minutes).