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Maxim Chinese Restaurant Ealing, London, Peking Cuisine
3.00
（0 reviews）GBP 22
Chinese
London, England, United Kingdom
Reservations
Accepts reservations・Request reservation
Budget
GBP 22
Hours
Sunday
12:00~22:00
Accepts reservations
Monday
17:00~22:00
Accepts reservations
Tuesday
17:00~22:00
Accepts reservations
Wednesday
17:00~22:00
Accepts reservations
Thursday
17:00~22:00
Accepts reservations
Friday
12:00~22:00
Accepts reservations
Saturday
12:00~22:00
Accepts reservations
Public holiday
12:00~22:00
Accepts reservations
Address
Nearby stations
0.16km from Boston Manor station0.70km from Northfields station
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
A La Carte
Set Menu
Dessert
Wine
Dessert
A La Carte
Set Menu
Wine
Dessert
A La Carte
Set Menu
Wine
Hors D'oeuvres
Imperial Hors D'oeuvres / Cold Appetizer
GBP 8
Shredded Jelly Fish with Three Delicacies
GBP 11
Cucumber & Bean Sprout Salad in Mustard Sauce
GBP 6
New Zealand Mussels in Black Bean Sauce
GBP 9
Stir Fry in Pepper Corn Salt
Market value (please ask)
Mixed Hot Platter (Min. 2 Orders)
Satay Chicken, Prawn on Toast, Spare Ribs, Spring Rolls, Seaweed
Market value (please ask)
Barbecued Spare Ribs
GBP 7
Sesame Prawn on Toast
GBP 8
Butterfly King Prawn
GBP 13
'Szechuan' King Prawn
GBP 15
Sweet & Sour 'Won Ton' ( 4 pieces )
GBP 7
Deep Fried Squid
GBP 11
Frog's Leg Peking Style
GBP 11
Frog's Leg in Black Bean Sauce
GBP 11
Satay Prawn on Skewer
GBP 13
Satay Chicken on Skewer
GBP 8
Grilled Dumplings (6) (15 Mins.)
GBP 6
Crispy Spring Roll
GBP 1
Crispy 'Seaweed'
GBP 4
Prawn Cracker
GBP 1
Pickled Mixed Vegetables
GBP 4
Duck Special
Peking Roast Duck
24 Hours in Advance Order
Market value (please ask)
Fragrant Crispy Duck ( 1/4 )
Served with Cucumber, Spring Onion & Pancake
GBP 11
Fragrant Braised Duck in Soya Sauce ( 1/4 )
GBP 10
Wraparound
Diced Prawn and Pork with 'Wraparound' Lettuce
GBP 9
Vegetarian's with 'Wraparound' Lettuce
GBP 8
Mixed Vegetables with Pancake
GBP 7
Soups
Diced Prawn with Sweet Corn Soup
GBP 4
Chicken with Sweet Corn Soup
GBP 3
Hot & Sour Soup
GBP 4
Minced Beef with Egg White Soup
GBP 4
Sliced Fish and Chicken Soup
GBP 4
'Won Ton' Soup
GBP 4
Fresh Tomato and Egg Soup
GBP 3
Lobster, Jumbo Prawn
Cubed Whole Lobster with Rice Noodle
In Ginger & Spring Onion Sauce; In Ginger & Spring Onion Sauce
GBP 34
Whole Lobster cut in half
In Ginger & Spring Onion Sauce; In Black Bean Sauce; Steam
GBP 34
Cubed Whole Lobster in Pepper Corn Salt
GBP 34
Jumbo Prawn in Pepper Corn Salt (2 pieces)
GBP 17
Soft Shell Crab, Scallop
Soft Shell Crab in Pepper Corn Salt (2 pieces)
GBP 14
Steamed Scallop in Shell (4 pieces )
Plain; In Black Bean Sauce
GBP 12
Assorted Seafood
Seafood with Rice Noodle in B. Bean Sauce
GBP 17
Poultry
Diced Chicken Breast with Cashew Nut
GBP 8
Stir Fried Chicken with Green Pepper (Hot)
GBP 8
Stir Fried Chicken with Green Pepper
GBP 8
Chicken with Chinese Mushroom & Bamboo Shoot
GBP 8
Stir Fried Chicken in Chilli Sauce
GBP 8
Diced Chicken & G. Pepper in Black Bean Sauce
GBP 8
Braised Chicken Breast
GBP 8
Braised Chicken in Lemon
GBP 8
Chicken in Sweet & Sour Sauce
GBP 8
Pork
Sweet & Sour Pork
GBP 8
'Huei-Kuo' Belly Pork Slices
GBP 8
Shredded Pork with Green Pepper
GBP 8
Shredded Pork with Szechuan Cabbage
GBP 8
Three Delicacies with Spring Onion
GBP 8
Stir Fried Pork with Egg & Chinese Black Fungus
GBP 7
Braised Spare Rib in Soya Sauce
GBP 8
Pork Slices with Aubergine in Soya Sauce
GBP 8
Beef
Beef Slices with Spring Onion
GBP 8
Beef Slices with Oyster Sauce
GBP 8
Beef Slices with Green Pepper
GBP 8
Beef Slices & Green Pepper in Black Bean Sauce
GBP 8
Crispy Shredded Beef with Chilli Sauce
GBP 8
Beef Slices with French Bean
GBP 8
Seafood
Fish Slices in Wine Sauce
GBP 10
Fish Slices with Ginger & Spring Onion
GBP 10
Braised Fish Fillet Peking Style
GBP 10
Red Cooked Fish Slices
GBP 10
Fish Slices in Chilli Sauce
GBP 10
'Szechuan' King Prawn
GBP 15
Sweet & Sour King Prawn
GBP 13
Stir Fried King Prawn with Celery
GBP 13
Stir Fried King Prawn with Green Pepper
GBP 13
King Prawn in Chilli Sauce
GBP 13
Prawn with Ginger & Spring Onion
GBP 13
Stir Fried King Prawn with Egg White
GBP 13
Braised King Prawn Peking Style
GBP 13
Squid with Green Pepper in Black Bean Sauce
GBP 11
Squid with Ginger and Spring Onion
GBP 11
Sizzling Dish
Lamb Slices with Spring Onion
GBP 9
King Prawn in Chilli Sauce
GBP 13
King Prawn & Green Pepper in Black Bean Sauce
GBP 13
Diced Chicken & G. Pepper in Black Bean Sauce
GBP 8
Sliced Beef & Green Pepper in Black Bean Sauce
GBP 8
Beef Slices with Spring Onion
GBP 8
Squid & Green Pepper in Black Bean Sauce
GBP 12
Squid with Spring Onion
GBP 12
Crispy Rice
Three Delicacies with Crispy Rice
GBP 11
Sweet & Sour Pork with Crispy Rice
GBP 8
Mixed Vegetables with Crispy Rice
GBP 6
Bean Curd
Braised Bean Curd in Soya Sauce
GBP 8
Chilli Bean Curd with Minced Meat
GBP 8
Pork Slices with Bean Curd & Cabbage
GBP 8
Braised Bean Curd Peking Style
GBP 8
Bean Curd in Sweet & Sour Sauce
GBP 8
Bean Curd in Pepper Corn Salt
GBP 8
Vegetables
Stir Fried Mixed Vegetables
GBP 5
Red Cook Chinese Mushroom & Bamboo Shoot
GBP 6
Red Cooked Bamboo Shoot
GBP 5
Red Cooked Chinese Cabbage
GBP 6
Creamed Chinese Cabbage
GBP 6
Plain Fried Bean Sprouts
GBP 4
Stir Fried Seasonal Vegetables
Market value (please ask)
Aubergine in Soya Sauce
GBP 7
With Bean Sprout
Stir Fried Chicken with Bean Sprouts
GBP 8
Stir Fried Pork with Bean Sprouts
GBP 8
King Prawn with Bean Sprouts
GBP 13
Rice & Noodle
Special Fried Rice
GBP 6
Pacific Prawn Fried Rice
GBP 7
Chicken Fried Rice
GBP 4
Egg Fried Rice
GBP 3
Boiled Rice
GBP 2
Special Fried Noodle
GBP 7
Fried Pork Noodle
GBP 7
Fried Chicken Noodle
GBP 7
Plain Fried Noodle
GBP 4
Stir Fried Noodle with Pacific Prawn
GBP 9
114. Grilled Dumplings (6 pieces) (15 Mins.)
GBP 6
Special Fry Rice Noodle
GBP 7
Vegetarian's Rice Noodle
GBP 6
Set Menu S1
£27.90 per head/min. two orders
Imperial Hors D'oeuvres
Market value (please ask)
Hot Appetizer
Prawn on Toast, Crispy Spring Roll, Satay Chicken, Spare Ribs, Seaweed
Market value (please ask)
Peking Crispy Duck
with 'Wraparound' Pancake
Market value (please ask)
Main Course
Crispy Beef in Chilli Sauce, Steamed Seabass Fillet,Aubergine in Soya Sauce, Fried Rice; Chicken & Cashew Nut**
Market value (please ask)
Dessert
Market value (please ask)
Set Menu S2
£24.90 per head / min. two orders
Imperial Hors D'oeuvres
Market value (please ask)
Hot Appetiser
Prawn on Toast, Satay Chicken, Spare Ribs, Seaweed
Market value (please ask)
Peking Crispy Duck
with 'Wraparound' Pancake
Market value (please ask)
Main Course
Steamed Seabass Fillet, Sizzling Lamb & Spring Onion on Griddle,Stir Fry 'Pak Choi', Fried Rice; Chicken with Green Pepper & Cashew Nut**
Market value (please ask)
Dessert
Market value (please ask)
Set Menu M1
£22.90 per head / min. two orders
Hot Appetiser
Satay Chicken, Spare Ribs, Seaweed; Sesame Prawn on Toast**
Market value (please ask)
Peking Crispy Duck
with 'Wraparound' Pancake
Market value (please ask)
Main Course
Sizzling Beef & Spring Onion on Griddle, Braised Chicken Breast, Stir Fry 'Pak Choi', Fried Rice; Pork in Chilli Sauce**
Market value (please ask)
Dessert
Market value (please ask)
Set Menu A3
£19.30 per head / min. two orders. Prawn Cracker, Chicken & Sweet Corn Soup
Peking Crispy Duck
with 'Wraparound' Pancake
Market value (please ask)
Main Course
Chicken in Chilli Sauce, Stir Fry Beef & Spring Onion on Griddle, Stir Fry Mixed Vegetables in Black Bean Sauce, Fried Rice; Red Cook Fish Slices**
Market value (please ask)
Dessert
Market value (please ask)
Dessert
Egg Pancake Filled with Sweet Bean Paste
GBP 8
Glazed Toffee Apple with Sesame Seed
GBP 3
Glazed Toffee Banana with Sesame Seed
GBP 4
Maxim Ice Cream (with Crème De Menthe)
GBP 4
Ice-Cream with Lychees
GBP 4
Ice-Cream
GBP 3
Green Tea Ice Cream
GBP 4
Banana Split
GBP 4
Champagne & Champenoise
Moutard Brut Reserve
GBP 37
Moutard Prestige Rose N.V.
GBP 48
Moet et Chandon N.V
GBP 56
Bollinger N.V.
GBP 78
Laurent Perrier Rosé N.V.
GBP 89
Dom Perignon 2002
GBP 180
Cava Ondarre
GBP 22
House Selection White Wine
Chevanceau Blanc 2010
Market value (please ask)
House Selection Red Wine
Chevanceau Rouge 2010
Market value (please ask)
White Wine
Piesporter Michelsberg, Sonnenspiel, 2010
GBP 18
Pinot Grigo Venezie, Giulia, 2010, Italy
GBP 19
Muscadet de Sevre et Maine sur lie 2011
GBP 20
Cousino Macul Chardonnay 2011, Chile
GBP 24
Macon Blanc Village, Domaine, De L'Elitei 2010
GBP 25
Sauvignon Blanc Tuatara Bay Marlborough 2011, New Zealand
GBP 26
Sancerre, Domaine, Bonnard 2010
GBP 35
Chablis Premier Cru, Vaillon 2010
GBP 38
Chassagne-Montrachet, Sous Le Puits 2007
GBP 99
Red Wine
Cabernet Sauvignon, CyT, ConchayToro, Chile
GBP 18
Merlot Conchay Toro 2010, Chile
GBP 23
Rioja, Siglo, Reserva 2006, Spain
GBP 26
Fleurie, Domaine Grands Cedres 2009
GBP 30
Chateauneuf Du Pape, 'Cuvee de Baron', Château Fortia, 2006
GBP 47
Chateau Batailly Grand Cru Classe Pauillac 2006
GBP 82
Rosé Wine
Cote de Provence Rosé, Chateau de l'Aumerade, 2011
GBP 22
Sancerre Rosé, Yvon et Pascal Tabordet, 2009
GBP 37
Anjou Rosé, Domaine des Cedres, 2011
GBP 20
Oriental Wine
Sake
Market value (please ask)
Shao Hsing
Market value (please ask)
Spirits
Regular Spirits with Mixer
Market value (please ask)
Deluxe Spirits with Mixer
Market value (please ask)
Brandy (Double Measure, 50 ml)
House Brandy
GBP 6
Remy V.S.O.P
GBP 7
Armagnac
GBP 5
Port & Sherry (Double Measure, 50 ml)
Port
GBP 5
Sherry
GBP 5
Bottle Beer
Tsing Tao Beer – 330ml
GBP 3
Soft Drinks
Soft Drinks, Fruit Juice, Mineral Water
Market value (please ask)
Mineral Water – 1.5 Litre
GBP 4
Nespresso Coffee
Espresso
GBP 2
Cappuccino
GBP 2
Latte
GBP 2
Americano
GBP 2
Decaf Coffee
GBP 2
Dessert
Egg Pancake Filled with Sweet Bean Paste
GBP 8
Glazed Toffee Apple with Sesame Seed
GBP 3
Glazed Toffee Banana with Sesame Seed
GBP 4
Maxim Ice Cream (with Crème De Menthe)
GBP 4
Ice-Cream with Lychees
GBP 4
Ice-Cream
GBP 3
Green Tea Ice Cream
GBP 4
Banana Split
GBP 4
Hors D'oeuvres
Imperial Hors D'oeuvres / Cold Appetizer
GBP 8
Shredded Jelly Fish with Three Delicacies
GBP 11
Cucumber Bean Sprout Salad in Mustard Sauce
GBP 6
New Zealand Mussels in Black Bean Sauce
GBP 9
Stir Fry in Pepper Corn Salt
Market value (please ask)
Mixed Hot Platter (Min. 2 Orders)
Satay Chicken, Prawn on Toast, Spare Ribs, Spring Rolls, Seaweed
Market value (please ask)
Barbecued Spare Ribs
GBP 7
Sesame Prawn on Toast
GBP 8
Butterfly King Prawn
GBP 13
'Szechuan' King Prawn
GBP 15
Sweet Sour 'Won Ton' ( 4 pieces )
GBP 7
Deep Fried Squid
GBP 11
Frog's Leg Peking Style
GBP 11
Frog's Leg in Black Bean Sauce
GBP 11
Satay Prawn on Skewer
GBP 13
Satay Chicken on Skewer
GBP 8
Grilled Dumplings (6) (15 Mins.)
GBP 6
Crispy Spring Roll
GBP 1
Crispy 'Seaweed'
GBP 4
Prawn Cracker
GBP 1
Pickled Mixed Vegetables
GBP 4
Duck Special
Peking Roast Duck
24 Hours in Advance Order
Market value (please ask)
Fragrant Crispy Duck ( 1/4 )
Served with Cucumber, Spring Onion Pancake
GBP 11
Fragrant Braised Duck in Soya Sauce ( 1/4 )
GBP 10
Wraparound
Diced Prawn and Pork with 'Wraparound' Lettuce
GBP 9
Vegetarian's with 'Wraparound' Lettuce
GBP 8
Mixed Vegetables with Pancake
GBP 7
Soups
Diced Prawn with Sweet Corn Soup
GBP 4
Chicken with Sweet Corn Soup
GBP 3
Hot Sour Soup
GBP 4
Minced Beef with Egg White Soup
GBP 4
Sliced Fish and Chicken Soup
GBP 4
'Won Ton' Soup
GBP 4
Fresh Tomato and Egg Soup
GBP 3
Lobster, Jumbo Prawn
Cubed Whole Lobster with Rice Noodle
In Ginger Spring Onion Sauce; In Ginger Spring Onion Sauce
GBP 34
Whole Lobster cut in half
In Ginger Spring Onion Sauce; In Black Bean Sauce; Steam
GBP 34
Cubed Whole Lobster in Pepper Corn Salt
GBP 34
Jumbo Prawn in Pepper Corn Salt (2 pieces)
GBP 17
Soft Shell Crab, Scallop
Soft Shell Crab in Pepper Corn Salt (2 pieces)
GBP 14
Steamed Scallop in Shell (4 pieces )
Plain; In Black Bean Sauce
GBP 12
Assorted Seafood
Seafood with Rice Noodle in B. Bean Sauce
GBP 17
Poultry
Diced Chicken Breast with Cashew Nut
GBP 8
Stir Fried Chicken with Green Pepper (Hot)
GBP 8
Stir Fried Chicken with Green Pepper
GBP 8
Chicken with Chinese Mushroom Bamboo Shoot
GBP 8
Stir Fried Chicken in Chilli Sauce
GBP 8
Diced Chicken G. Pepper in Black Bean Sauce
GBP 8
Braised Chicken Breast
GBP 8
Braised Chicken in Lemon
GBP 8
Chicken in Sweet Sour Sauce
GBP 8
Pork
Sweet Sour Pork
GBP 8
'Huei-Kuo' Belly Pork Slices
GBP 8
Shredded Pork with Green Pepper
GBP 8
Shredded Pork with Szechuan Cabbage
GBP 8
Three Delicacies with Spring Onion
GBP 8
Stir Fried Pork with Egg Chinese Black Fungus
GBP 7
Braised Spare Rib in Soya Sauce
GBP 8
Pork Slices with Aubergine in Soya Sauce
GBP 8
Beef
Beef Slices with Spring Onion
GBP 8
Beef Slices with Oyster Sauce
GBP 8
Beef Slices with Green Pepper
GBP 8
Beef Slices Green Pepper in Black Bean Sauce
GBP 8
Crispy Shredded Beef with Chilli Sauce
GBP 8
Beef Slices with French Bean
GBP 8
Seafood
Fish Slices in Wine Sauce
GBP 10
Fish Slices with Ginger Spring Onion
GBP 10
Braised Fish Fillet Peking Style
GBP 10
Red Cooked Fish Slices
GBP 10
Fish Slices in Chilli Sauce
GBP 10
'Szechuan' King Prawn
GBP 15
Sweet Sour King Prawn
GBP 13
Stir Fried King Prawn with Celery
GBP 13
Stir Fried King Prawn with Green Pepper
GBP 13
King Prawn in Chilli Sauce
GBP 13
Prawn with Ginger Spring Onion
GBP 13
Stir Fried King Prawn with Egg White
GBP 13
Braised King Prawn Peking Style
GBP 13
Squid with Green Pepper in Black Bean Sauce
GBP 11
Squid with Ginger and Spring Onion
GBP 11
Sizzling Dish
Lamb Slices with Spring Onion
GBP 9
King Prawn in Chilli Sauce
GBP 13
King Prawn Green Pepper in Black Bean Sauce
GBP 13
Diced Chicken G. Pepper in Black Bean Sauce
GBP 8
Sliced Beef Green Pepper in Black Bean Sauce
GBP 8
Beef Slices with Spring Onion
GBP 8
Squid Green Pepper in Black Bean Sauce
GBP 12
Squid with Spring Onion
GBP 12
Crispy Rice
Three Delicacies with Crispy Rice
GBP 11
Sweet Sour Pork with Crispy Rice
GBP 8
Mixed Vegetables with Crispy Rice
GBP 6
Bean Curd
Braised Bean Curd in Soya Sauce
GBP 8
Chilli Bean Curd with Minced Meat
GBP 8
Pork Slices with Bean Curd Cabbage
GBP 8
Braised Bean Curd Peking Style
GBP 8
Bean Curd in Sweet Sour Sauce
GBP 8
Bean Curd in Pepper Corn Salt
GBP 8
Vegetables
Stir Fried Mixed Vegetables
GBP 5
Red Cook Chinese Mushroom Bamboo Shoot
GBP 6
Red Cooked Bamboo Shoot
GBP 5
Red Cooked Chinese Cabbage
GBP 6
Creamed Chinese Cabbage
GBP 6
Plain Fried Bean Sprouts
GBP 4
Stir Fried Seasonal Vegetables
Market value (please ask)
Aubergine in Soya Sauce
GBP 7
With Bean Sprout
Stir Fried Chicken with Bean Sprouts
GBP 8
Stir Fried Pork with Bean Sprouts
GBP 8
King Prawn with Bean Sprouts
GBP 13
Rice Noodle
Special Fried Rice
GBP 6
Pacific Prawn Fried Rice
GBP 7
Chicken Fried Rice
GBP 4
Egg Fried Rice
GBP 3
Boiled Rice
GBP 2
Special Fried Noodle
GBP 7
Fried Pork Noodle
GBP 7
Fried Chicken Noodle
GBP 7
Plain Fried Noodle
GBP 4
Stir Fried Noodle with Pacific Prawn
GBP 9
114. Grilled Dumplings (6 pieces) (15 Mins.)
GBP 6
Special Fry Rice Noodle
GBP 7
Vegetarian's Rice Noodle
GBP 6
Set Menu S1
£27.90 per head/min. two orders
Imperial Hors D'oeuvres
Market value (please ask)
Hot Appetizer
Prawn on Toast, Crispy Spring Roll, Satay Chicken, Spare Ribs, Seaweed
Market value (please ask)
Peking Crispy Duck
with 'Wraparound' Pancake
Market value (please ask)
Main Course
Crispy Beef in Chilli Sauce, Steamed Seabass Fillet,Aubergine in Soya Sauce, Fried Rice; Chicken Cashew Nut**
Market value (please ask)
Dessert
Market value (please ask)
Set Menu S2
£24.90 per head / min. two orders
Imperial Hors D'oeuvres
Market value (please ask)
Hot Appetiser
Prawn on Toast, Satay Chicken, Spare Ribs, Seaweed
Market value (please ask)
Peking Crispy Duck
with 'Wraparound' Pancake
Market value (please ask)
Main Course
Steamed Seabass Fillet, Sizzling Lamb Spring Onion on Griddle,Stir Fry 'Pak Choi', Fried Rice; Chicken with Green Pepper Cashew Nut**
Market value (please ask)
Dessert
Market value (please ask)
Set Menu M1
£22.90 per head / min. two orders
Hot Appetiser
Satay Chicken, Spare Ribs, Seaweed; Sesame Prawn on Toast**
Market value (please ask)
Peking Crispy Duck
with 'Wraparound' Pancake
Market value (please ask)
Main Course
Sizzling Beef Spring Onion on Griddle, Braised Chicken Breast, Stir Fry 'Pak Choi', Fried Rice; Pork in Chilli Sauce**
Market value (please ask)
Dessert
Market value (please ask)
Set Menu A3
£19.30 per head / min. two orders. Prawn Cracker, Chicken Sweet Corn Soup
Peking Crispy Duck
with 'Wraparound' Pancake
Market value (please ask)
Main Course
Chicken in Chilli Sauce, Stir Fry Beef Spring Onion on Griddle, Stir Fry Mixed Vegetables in Black Bean Sauce, Fried Rice; Red Cook Fish Slices**
Market value (please ask)
Dessert
Market value (please ask)
Champagne Champenoise
Moutard Brut Reserve
GBP 37
Moutard Prestige Rose N.V.
GBP 48
Moet et Chandon N.V
GBP 56
Bollinger N.V.
GBP 78
Laurent Perrier Rosé N.V.
GBP 89
Dom Perignon 2002
GBP 180
Cava Ondarre
GBP 22
House Selection White Wine
Chevanceau Blanc 2010
Market value (please ask)
House Selection Red Wine
Chevanceau Rouge 2010
Market value (please ask)
White Wine
Piesporter Michelsberg, Sonnenspiel, 2010
GBP 18
Pinot Grigo Venezie, Giulia, 2010, Italy
GBP 19
Muscadet de Sevre et Maine sur lie 2011
GBP 20
Cousino Macul Chardonnay 2011, Chile
GBP 24
Macon Blanc Village, Domaine, De L'Elitei 2010
GBP 25
Sauvignon Blanc Tuatara Bay Marlborough 2011, New Zealand
GBP 26
Sancerre, Domaine, Bonnard 2010
GBP 35
Chablis Premier Cru, Vaillon 2010
GBP 38
Chassagne-Montrachet, Sous Le Puits 2007
GBP 99
Red Wine
Cabernet Sauvignon, CyT, ConchayToro, Chile
GBP 18
Merlot Conchay Toro 2010, Chile
GBP 23
Rioja, Siglo, Reserva 2006, Spain
GBP 26
Fleurie, Domaine Grands Cedres 2009
GBP 30
Chateauneuf Du Pape, 'Cuvee de Baron', Château Fortia, 2006
GBP 47
Chateau Batailly Grand Cru Classe Pauillac 2006
GBP 82
Rosé Wine
Cote de Provence Rosé, Chateau de l'Aumerade, 2011
GBP 22
Sancerre Rosé, Yvon et Pascal Tabordet, 2009
GBP 37
Anjou Rosé, Domaine des Cedres, 2011
GBP 20
Oriental Wine
Sake
Market value (please ask)
Shao Hsing
Market value (please ask)
Spirits
Regular Spirits with Mixer
Market value (please ask)
Deluxe Spirits with Mixer
Market value (please ask)
Brandy (Double Measure, 50 ml)
House Brandy
GBP 6
Remy V.S.O.P
GBP 7
Armagnac
GBP 5
Port Sherry (Double Measure, 50 ml)
Port
GBP 5
Sherry
GBP 5
Bottle Beer
Tsing Tao Beer – 330ml
GBP 3
Soft Drinks
Soft Drinks, Fruit Juice, Mineral Water
Market value (please ask)
Mineral Water – 1.5 Litre
GBP 4
Nespresso Coffee
Espresso
GBP 2
Cappuccino
GBP 2
Latte
GBP 2
Americano
GBP 2
Decaf Coffee
GBP 2
Dessert
Egg Pancake Filled with Sweet Bean Paste
GBP 8
Glazed Toffee Apple with Sesame Seed
GBP 3
Glazed Toffee Banana with Sesame Seed
GBP 4
Maxim Ice Cream (with Crème De Menthe)
GBP 4
Ice-Cream with Lychees
GBP 4
Ice-Cream
GBP 3
Green Tea Ice Cream
GBP 4
Banana Split
GBP 4
Hors D'oeuvres
Imperial Hors D'oeuvres / Cold Appetizer
GBP 8
Shredded Jelly Fish with Three Delicacies
GBP 11
Cucumber & Bean Sprout Salad in Mustard Sauce
GBP 6
New Zealand Mussels in Black Bean Sauce
GBP 9
Stir Fry in Pepper Corn Salt
Market value (please ask)
Mixed Hot Platter (Min. 2 Orders)
Satay Chicken, Prawn on Toast, Spare Ribs, Spring Rolls, Seaweed
Market value (please ask)
Barbecued Spare Ribs
GBP 7
Sesame Prawn on Toast
GBP 8
Butterfly King Prawn
GBP 13
'Szechuan' King Prawn
GBP 15
Sweet & Sour 'Won Ton' ( 4 pieces )
GBP 7
Deep Fried Squid
GBP 11
Frog's Leg Peking Style
GBP 11
Frog's Leg in Black Bean Sauce
GBP 11
Satay Prawn on Skewer
GBP 13
Satay Chicken on Skewer
GBP 8
Grilled Dumplings (6) (15 Mins.)
GBP 6
Crispy Spring Roll
GBP 1
Crispy 'Seaweed'
GBP 4
Prawn Cracker
GBP 1
Pickled Mixed Vegetables
GBP 4
Duck Special
Peking Roast Duck
24 Hours in Advance Order
Market value (please ask)
Fragrant Crispy Duck ( 1/4 )
Served with Cucumber, Spring Onion & Pancake
GBP 11
Fragrant Braised Duck in Soya Sauce ( 1/4 )
GBP 10
Wraparound
Diced Prawn and Pork with 'Wraparound' Lettuce
GBP 9
Vegetarian's with 'Wraparound' Lettuce
GBP 8
Mixed Vegetables with Pancake
GBP 7
Soups
Diced Prawn with Sweet Corn Soup
GBP 4
Chicken with Sweet Corn Soup
GBP 3
Hot & Sour Soup
GBP 4
Minced Beef with Egg White Soup
GBP 4
Sliced Fish and Chicken Soup
GBP 4
'Won Ton' Soup
GBP 4
Fresh Tomato and Egg Soup
GBP 3
Lobster, Jumbo Prawn
Cubed Whole Lobster with Rice Noodle
In Ginger & Spring Onion Sauce; In Ginger & Spring Onion Sauce
GBP 34
Whole Lobster cut in half
In Ginger & Spring Onion Sauce; In Black Bean Sauce; Steam
GBP 34
Cubed Whole Lobster in Pepper Corn Salt
GBP 34
Jumbo Prawn in Pepper Corn Salt (2 pieces)
GBP 17
Soft Shell Crab, Scallop
Soft Shell Crab in Pepper Corn Salt (2 pieces)
GBP 14
Steamed Scallop in Shell (4 pieces )
Plain; In Black Bean Sauce
GBP 12
Assorted Seafood
Seafood with Rice Noodle in B. Bean Sauce
GBP 17
Poultry
Diced Chicken Breast with Cashew Nut
GBP 8
Stir Fried Chicken with Green Pepper (Hot)
GBP 8
Stir Fried Chicken with Green Pepper
GBP 8
Chicken with Chinese Mushroom & Bamboo Shoot
GBP 8
Stir Fried Chicken in Chilli Sauce
GBP 8
Diced Chicken & G. Pepper in Black Bean Sauce
GBP 8
Braised Chicken Breast
GBP 8
Braised Chicken in Lemon
GBP 8
Chicken in Sweet & Sour Sauce
GBP 8
Pork
Sweet & Sour Pork
GBP 8
'Huei-Kuo' Belly Pork Slices
GBP 8
Shredded Pork with Green Pepper
GBP 8
Shredded Pork with Szechuan Cabbage
GBP 8
Three Delicacies with Spring Onion
GBP 8
Stir Fried Pork with Egg & Chinese Black Fungus
GBP 7
Braised Spare Rib in Soya Sauce
GBP 8
Pork Slices with Aubergine in Soya Sauce
GBP 8
Beef
Beef Slices with Spring Onion
GBP 8
Beef Slices with Oyster Sauce
GBP 8
Beef Slices with Green Pepper
GBP 8
Beef Slices & Green Pepper in Black Bean Sauce
GBP 8
Crispy Shredded Beef with Chilli Sauce
GBP 8
Beef Slices with French Bean
GBP 8
Seafood
Fish Slices in Wine Sauce
GBP 10
Fish Slices with Ginger & Spring Onion
GBP 10
Braised Fish Fillet Peking Style
GBP 10
Red Cooked Fish Slices
GBP 10
Fish Slices in Chilli Sauce
GBP 10
'Szechuan' King Prawn
GBP 15
Sweet & Sour King Prawn
GBP 13
Stir Fried King Prawn with Celery
GBP 13
Stir Fried King Prawn with Green Pepper
GBP 13
King Prawn in Chilli Sauce
GBP 13
Prawn with Ginger & Spring Onion
GBP 13
Stir Fried King Prawn with Egg White
GBP 13
Braised King Prawn Peking Style
GBP 13
Squid with Green Pepper in Black Bean Sauce
GBP 11
Squid with Ginger and Spring Onion
GBP 11
Sizzling Dish
Lamb Slices with Spring Onion
GBP 9
King Prawn in Chilli Sauce
GBP 13
King Prawn & Green Pepper in Black Bean Sauce
GBP 13
Diced Chicken & G. Pepper in Black Bean Sauce
GBP 8
Sliced Beef & Green Pepper in Black Bean Sauce
GBP 8
Beef Slices with Spring Onion
GBP 8
Squid & Green Pepper in Black Bean Sauce
GBP 12
Squid with Spring Onion
GBP 12
Crispy Rice
Three Delicacies with Crispy Rice
GBP 11
Sweet & Sour Pork with Crispy Rice
GBP 8
Mixed Vegetables with Crispy Rice
GBP 6
Bean Curd
Braised Bean Curd in Soya Sauce
GBP 8
Chilli Bean Curd with Minced Meat
GBP 8
Pork Slices with Bean Curd & Cabbage
GBP 8
Braised Bean Curd Peking Style
GBP 8
Bean Curd in Sweet & Sour Sauce
GBP 8
Bean Curd in Pepper Corn Salt
GBP 8
Vegetables
Stir Fried Mixed Vegetables
GBP 5
Red Cook Chinese Mushroom & Bamboo Shoot
GBP 6
Red Cooked Bamboo Shoot
GBP 5
Red Cooked Chinese Cabbage
GBP 6
Creamed Chinese Cabbage
GBP 6
Plain Fried Bean Sprouts
GBP 4
Stir Fried Seasonal Vegetables
Market value (please ask)
Aubergine in Soya Sauce
GBP 7
With Bean Sprout
Stir Fried Chicken with Bean Sprouts
GBP 8
Stir Fried Pork with Bean Sprouts
GBP 8
King Prawn with Bean Sprouts
GBP 13
Rice & Noodle
Special Fried Rice
GBP 6
Pacific Prawn Fried Rice
GBP 7
Chicken Fried Rice
GBP 4
Egg Fried Rice
GBP 3
Boiled Rice
GBP 2
Special Fried Noodle
GBP 7
Fried Pork Noodle
GBP 7
Fried Chicken Noodle
GBP 7
Plain Fried Noodle
GBP 4
Stir Fried Noodle with Pacific Prawn
GBP 9
114. Grilled Dumplings (6 pieces) (15 Mins.)
GBP 6
Special Fry Rice Noodle
GBP 7
Vegetarian's Rice Noodle
GBP 6
Set Menu S1
£27.90 per head/min. two orders
Imperial Hors D'oeuvres
Market value (please ask)
Hot Appetizer
Prawn on Toast, Crispy Spring Roll, Satay Chicken, Spare Ribs, Seaweed
Market value (please ask)
Peking Crispy Duck
with 'Wraparound' Pancake
Market value (please ask)
Main Course
Crispy Beef in Chilli Sauce, Steamed Seabass Fillet,Aubergine in Soya Sauce, Fried Rice; Chicken & Cashew Nut**
Market value (please ask)
Dessert
Market value (please ask)
Set Menu S2
£24.90 per head / min. two orders
Imperial Hors D'oeuvres
Market value (please ask)
Hot Appetiser
Prawn on Toast, Satay Chicken, Spare Ribs, Seaweed
Market value (please ask)
Peking Crispy Duck
with 'Wraparound' Pancake
Market value (please ask)
Main Course
Steamed Seabass Fillet, Sizzling Lamb & Spring Onion on Griddle,Stir Fry 'Pak Choi', Fried Rice; Chicken with Green Pepper & Cashew Nut**
Market value (please ask)
Dessert
Market value (please ask)
Set Menu M1
£22.90 per head / min. two orders
Hot Appetiser
Satay Chicken, Spare Ribs, Seaweed; Sesame Prawn on Toast**
Market value (please ask)
Peking Crispy Duck
with 'Wraparound' Pancake
Market value (please ask)
Main Course
Sizzling Beef & Spring Onion on Griddle, Braised Chicken Breast, Stir Fry 'Pak Choi', Fried Rice; Pork in Chilli Sauce**
Market value (please ask)
Dessert
Market value (please ask)
Set Menu A3
£19.30 per head / min. two orders. Prawn Cracker, Chicken & Sweet Corn Soup
Peking Crispy Duck
with 'Wraparound' Pancake
Market value (please ask)
Main Course
Chicken in Chilli Sauce, Stir Fry Beef & Spring Onion on Griddle, Stir Fry Mixed Vegetables in Black Bean Sauce, Fried Rice; Red Cook Fish Slices**
Market value (please ask)
Dessert
Market value (please ask)
Champagne & Champenoise
Moutard Brut Reserve
GBP 37
Moutard Prestige Rose N.V.
GBP 48
Moet et Chandon N.V
GBP 56
Bollinger N.V.
GBP 78
Laurent Perrier Rosé N.V.
GBP 89
Dom Perignon 2002
GBP 180
Cava Ondarre
GBP 22
House Selection White Wine
Chevanceau Blanc 2010
Market value (please ask)
House Selection Red Wine
Chevanceau Rouge 2010
Market value (please ask)
White Wine
Piesporter Michelsberg, Sonnenspiel, 2010
GBP 18
Pinot Grigo Venezie, Giulia, 2010, Italy
GBP 19
Muscadet de Sevre et Maine sur lie 2011
GBP 20
Cousino Macul Chardonnay 2011, Chile
GBP 24
Macon Blanc Village, Domaine, De L'Elitei 2010
GBP 25
Sauvignon Blanc Tuatara Bay Marlborough 2011, New Zealand
GBP 26
Sancerre, Domaine, Bonnard 2010
GBP 35
Chablis Premier Cru, Vaillon 2010
GBP 38
Chassagne-Montrachet, Sous Le Puits 2007
GBP 99
Red Wine
Cabernet Sauvignon, CyT, ConchayToro, Chile
GBP 18
Merlot Conchay Toro 2010, Chile
GBP 23
Rioja, Siglo, Reserva 2006, Spain
GBP 26
Fleurie, Domaine Grands Cedres 2009
GBP 30
Chateauneuf Du Pape, 'Cuvee de Baron', Château Fortia, 2006
GBP 47
Chateau Batailly Grand Cru Classe Pauillac 2006
GBP 82
Rosé Wine
Cote de Provence Rosé, Chateau de l'Aumerade, 2011
GBP 22
Sancerre Rosé, Yvon et Pascal Tabordet, 2009
GBP 37
Anjou Rosé, Domaine des Cedres, 2011
GBP 20
Oriental Wine
Sake
Market value (please ask)
Shao Hsing
Market value (please ask)
Spirits
Regular Spirits with Mixer
Market value (please ask)
Deluxe Spirits with Mixer
Market value (please ask)
Brandy (Double Measure, 50 ml)
House Brandy
GBP 6
Remy V.S.O.P
GBP 7
Armagnac
GBP 5
Port & Sherry (Double Measure, 50 ml)
Port
GBP 5
Sherry
GBP 5
Bottle Beer
Tsing Tao Beer – 330ml
GBP 3
Soft Drinks
Soft Drinks, Fruit Juice, Mineral Water
Market value (please ask)
Mineral Water – 1.5 Litre
GBP 4
Nespresso Coffee
Espresso
GBP 2
Cappuccino
GBP 2
Latte
GBP 2
Americano
GBP 2
Decaf Coffee
GBP 2
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Maxim Chinese Restaurant Ealing, London, Peking Cuisine
Japanese
マキシム
Korean
마키심
Traditional Chinese (Taiwan)
美心京菜館
Traditional Chinese (Hong Kong)
美心京菜館
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.16km from Boston Manor station0.70km from Northfields station
Hours
Sunday
12:00~22:00
Accepts reservations
Monday
17:00~22:00
Accepts reservations
Tuesday
17:00~22:00
Accepts reservations
Wednesday
17:00~22:00
Accepts reservations
Thursday
17:00~22:00
Accepts reservations
Friday
12:00~22:00
Accepts reservations
Saturday
12:00~22:00
Accepts reservations
Public holiday
12:00~22:00
Accepts reservations
Budget
GBP 22
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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