Blue Mango

grilled slices of tender beef tossed in a tangy sauce.

grounded chicken or soft tofu seasoned with lime, chili, mint, red onion, cilantro and rice powder.

grilled chicken or fried tofu salad with peanut dressing

spinach, carrot, red onion and bean sprout beneath a garlic wine dressing

green papaya strips beaten with tomato, lime, cashew, green bean, carrot and prawn

with bell pepper and onion.

garlic stir-fry laid over a bed of cabbage.

with baby corn, bamboo, onion, green onion, carrot, tomato and water chestnut.

with carrot and green bean over cabbage. (cannot be mild.)

with basil, bell pepper and onion.

with cashew, baby corn, garden mushroom and onion.

cabbage, bean sprout, carrot, tomato, snow pea, broccoli & garden mushroom.

with bell pepper, garden mushroom and onion.

with garden mushroom and onion

peanut musamun curry with potato, onion and carrot.

potato, onion and carrot float around in yellow coconut milk curry.

pea, bell pepper, basil and carrot stand out in a sea of red panang coconut milk curry. (cannot be mild)

eggplant, bamboo and bell pepper are soaked in coconut milk, with a hint of basil. (cannot be mild)

scallop and prawn swim between sweet mango, pineapple, raisin, basil, tomato, bell pepper and cashew.

the tangy taste of tamarind over the crispness of basa fish fillet.

chicken or fried tofu smothered in our homemade peanut sauce laid over a bed of spinach.

pork is sauteed with lots of garlic, and a sweet sauce.

tangy, spicy & sweet! basa fish fillet is deep-fried for a crunchy outside, and topped with a red three flavors sauce with pea and carrot.

tiger prawn and scallop mingle with potato, onion and carrot in a sea of yellow curry.

a sweet chardonnay sauce with pea and carrot over grilled salmon. (please allow an extra time to prepare.)

egg fried rice with onion and tomato.

green bean and basil compliment this spicy dish, with bell pepper & onion.

our house special is a big one! chicken fried rice topped with sweet garlic pork.

pineapples rule over a mountain of chicken fried rice, with cashew, tomato, onion and raisin. (vegetarian version available.)

real crab meat fried rice with tomato, onion and egg.

stir-fried thin rice noodles with prawn, chicken, tofu, peanut, bean sprout, cabbage, green onion and egg. (vegetarian version available.)

pad thai with fresh crab meat.

flat rice noodles with bell pepper, onion, basil, tomato, and bean sprout, then laid upon a bed of lettuce.

flat rice noodles are stir-fried with broccoli, chinese broccoli and egg.

spicy soup with lemongrass, kaffir leaves, galangal, garden mushroom, tomato and cilantro.

coconut soup with galangal, lemongrass, kaffir leaves, tomato, garden mushroom and cilantro.

silver noodle and mixed vegetables in a light black pepper broth.

spicy seafood soup with prawn, baby clam, scallop, calamari and mussel flavored by lemongrass and ginger.

a specialty of eastern thailand. grilled slices of tender beef tossed in a tangy dressing over lettuce.

this typical eastern thai dish consists of fresh green papaya strips and tiger prawn lightly beaten with tomato, lime, green bean, carrot and cashew for a nice tangy flavor.

strips of mango tossed with tiger prawn, carrot, green apple, cashew and tomato in a spicy tangy dressing.

grounded meat seasoned with lime, chili, mint, red onion, cilantro and rice powder.

spinach, carrot, red onion and bean sprout beneath a garlic wine dressing.

grilled chicken breast, lettuce, spinach, tomato, onion and cucumber covered with our homemade peanut sauce.

choice of peanut or vinaigrette dressing.

with bell pepper and onion.

garlic stir-fry laid over a bed of cabbage.

with baby corn, bamboo, onion, green onion, carrot, tomato and water chestnut.

with carrot and green bean over cabbage. (cannot be mild.)

with basil, bell pepper and onion.

with cashew, baby corn, garden mushroom and onion.

cabbage, bean sprout, carrot, tomato, snow pea, broccoli & garden mushroom.

with bell pepper, garden mushroom and onion.

with bell pepper, cashew and onion.

with garden mushroom and onion.

soft tofu, baby corn, bamboo, garden mushroom and bean sprout stir-fried with a bit of green curry paste. sesame seed are sprinkled on for a beautiful finish.

baby clams rock & roll along the wok as they're tossed around with basil, onion, bell pepper and chili.

with bell pepper, cashew and onion.

peanut musamun curry with potato, onion and carrot.

potato, onion and carrot float around in yellow coconut milk curry.

pea, bell pepper, basil and carrot stand out in a sea of red panang coconut milk curry. (cannot be mild)

eggplant, bamboo and bell pepper are soaked in coconut milk, with a hint of basil. (cannot be mild)

scallop and prawn swim between sweet mango, pineapple, raisin, basil, tomato, bell pepper and cashew.

roasted cashew soaked in our musamun curry with potato, onion and carrot.

tiger prawn and scallop mingle with potato, onion and carrot in yellow curry.

egg fried rice with onion and tomato.

green bean and basil compliment this spicy dish, with bell pepper & onion.

our house special is a big one! chicken fried rice topped with sweet garlic pork.

pineapples rule over a mountain of chicken fried rice, with cashew, tomato, onion and raisin. (vegetarian version available.)

real crab meat fried rice with tomato, onion and egg.

with prawn, chicken, pork, tomato, onion and egg.

stir-fried thin rice noodles with prawn, chicken, tofu, peanut, bean sprout, cabbage, green onion and egg. (vegetarian version available.)

pad thai with fresh crab meat.

chef's choices of vegetables are stir-fried with thin rice noodles.

named after our popular seaside, pattaya pad thai comes with an assortment of prawn, scallop, mussel, baby clam and calamari stir-fried over thin rice noodles.

flat rice noodles with bell pepper, onion, basil, tomato, and bean sprout, then laid upon a bed of lettuce.

flat rice noodles are stir-fried with broccoli, chinese broccoli and egg.

stir-fried silver noodle with cabbage, tomato, bean sprout, broccoli, carrot, snow pea and egg.

flat rice noodles, broccoli and chinese broccoli are smothered in thick black bean gravy.

chicken smothered in our homemade peanut sauce laid over a bed of spinach.

a whole catfish deep-fried in a homemade batter, with a serving of spicy mango salad. (please check availability.

a combination of prawn, baby clam, scallop, mussel and calamari stir-fried in basil comes sizzling on a hot plate.

salmon filet is grilled with a light homemade wine sauce. (please allow extra time to prepare)

broiled sea bass (8 oz) with napa cabbage, a hint of lemon and a zing of ginger for a light savory taste.

tangy, spicy & sweet! your choice of deep-fried basa white fish, grilled salmon, or grilled seabass then topped with a red three flavors sauce with pea and carrot.

your choice of salmon (8oz) or seabass (8oz) grilled with a spicy red sauce. this spicy dish will make your tongue dance the cha-cha-cha, and have you asking for more water!

creatures of the ocean (calamari, prawn, baby clam, mussel and scallop) lurk inside a young coconut to create a mini seafood curry feast! join the party!

the tangy flavor of tamarind compliments the crispness of either deep-fried basa fish, grilled salmon, or grilled seabass

silver noodle, cabbage, celery and carrot rolled and deep-fried. served with sweet & sour sauce.

cream cheese wrapped in a wonton shell, then deep-fried to a crisp. served with sweet & sour sauce.

sticks of sweet potato are dipped into our homemade batter and deep-fried. sprinkled with paprika, and served with sweet & sour sauce.

rings of curly fries, sprinkled with paprika, and served with your choice of yellow, panang or green curry.

warm balls of rice blended with tumeric, kaffir leaves and lemongrass, coated with peanuts. served with a side of siracha chili.

tofu squares are deep-fried to a golden tan, lightly brushed with bbq sauce. served with peanut sauce and cucumber salad.

fried thai roti served with yellow, panang or green curry

tofu sate (4), veggie roll (2 cut in half), garlic edamame and cream cheese wonton (4). served with peanut sauce, sweet & sour and cucumber salad

fried tofu, mango, lettuce, green onion, and mint wrapped in rice paper with peanut dipping sauce

spicy soup with soft tofu, lemongrass, kaffir leaves, galangal, garden mushroom, tomato and cilantro.

tofu bathed in a coconut soup with galangal, lemongrass, kaffir leaves, garden mushroom, tomato and cilantro.

potato slowly boiled with tomato, galangal, garden mushroom, lemongrass, kaffir leaves, chili and cilantro in coconut milk.

silver noodle and mixed vegetables in a light black pepper broth.

this typical eastern thai dish consists of fresh green papaya strips and lightly beaten with tomato, lime, green bean, carrot and cashew for a nice tangy flavor.

strips of mango tossed with carrot, green apple, cashew and tomato in a spicy tangy dressing.

grounded tofu seasoned with lime, chili, mint, red onion, cilantro and rice powder.

spinach, carrot, red onion and bean sprout beneath a garlic wine dressing.

choice of peanut or vinaigrette dressing.

with bell pepper and onion.

garlic stir-fry laid over a bed of cabbage.

with baby corn, bamboo, onion, green onion, carrot, tomato and water chestnut.

with carrot and green bean over cabbage. (cannot be mild.)

with basil, bell pepper and onion.

with cashew, baby corn, garden mushroom and onion.

cabbage, bean sprout, carrot, tomato, broccoli & garden mushroom.

with bell pepper, garden mushroom and onion.

with garden mushroom and onion.

with bell pepper, cashew and onion.

soft tofu, baby corn, bamboo, garden mushroom and bean sprout stir-fried with a bit of green curry paste. sesame seed are sprinkled on for a beautiful finish.

with bell pepper, cashew and onion.

peanut musamun curry with potato, onion and carrot.

potato, onion and carrot float around in yellow coconut milk curry.

pea, bell pepper, basil and carrot stand out in a sea of red panang coconut milk curry. (cannot be mild)

eggplant, bamboo and bell pepper are soaked in coconut milk, with a hint of basil. (cannot be mild)

vegetable curry served inside a fresh coconut.

soft swim between sweet mango, pineapple, raisin, basil, tomato, bell pepper and cashew.

roasted cashew soaked in our musamun curry with potato, onion and carrot.

egg fried rice with onion and tomato.

green bean and basil compliment this spicy dish, with bell pepper & onion.

pineapples rule over a mountain of fried rice, with cashew, tomato, onion and raisin.

chef's choices of vegetables are stir-fried with thin rice noodles.

flat rice noodles with bell pepper, onion, basil, tomato, and bean sprout, then laid upon a bed of lettuce.

flat rice noodles are stir-fried with broccoli, chinese broccoli and egg.

stir-fried silver noodle with cabbage, tomato, bean sprout, broccoli, carrot, snow pea and egg.

flat rice noodles, broccoli and chinese broccoli are smothered in thick black bean gravy.

soft tofu smothered in our homemade peanut sauce laid over a bed of spinach.

inside: imitation crab meat, cucumber, salmon skin, eel. top: salmon, tuna, avocado. garnish: creamy and unagi sauce.

inside: tempura shrimp, cucumber. top: eel, avocado. garnish: unagi sauce.

inside: eel, spicy crab, avocado, cucumber. deep-fried (takes longer to make). garnish: creamy, spicy and unagi sauce.

inside: imitation crab meat, avocado. top: salmon, green onion, parmesan. baked (takes longer to make). garnish: creamy and unagi sauce.

inside: imitation crab meat, cucumber, tempura shrimp. top: mango. garnish: creamy sauce, tobiko.

inside: imitation crab meat, cucumber, tempura shrimp. top: tobiko. garnish: creamy sauce.

inside: imitation crab, avocado, tempura shrimp. top: mackeral, salmon

inside: salmon, eel, cucumber. top: spicy tuna, tobiko. garnish: creamy and unagi sauce.

inside: imitation crab meat, cucumber, tempura shrimp. top: eel, tobiko. garnish: creamy and unagi sauce.

inside: spicy tuna, shrimp tempura, cucumber. top: salmon, tobiko. garnish: creamy sauce.

inside: spicy yellowtail, cucumber. top: yellowtail, garnish: creamy and spicy sauce.

inside: soft shell crab, tobiko, cucumber, lettuce, creamy sauce.

inside: yellowtail, cucumber. top: shrimp, tobiko. garnish: creamy sauce.

inside: tempura shrimp, cucumber, spicy tuna. top: tuna, avocado. garnish: creamy and unagi sauce.

inside: spicy yellowtail, jalapeno, cucumber. top: yellowtail, jalapeno. garnish: spicy sauce.

inside: spicy salmon, cucumber, top: salmon, avocado, garnish: creamy sauce, tobiko.

inside: salmon, cream cheese, avocado.

inside: imitation crab, avocado, cucumber.

inside: sweet potato, cucumber, avocado, pickled radish, deep-fried, garnish: unagi sauce made with seaweed wrap.

inside: avocado, shiitake mushroom, cucumber.

inside: pickled radish, cucumber.

Inside: Shiitake Mushroom, Cucumber, Fried Tofu Top: Avocado

inside: Cucumber, Avocado Top: Creamy Sweet Egg, Parmesan Cheese, Green Onion Garnish: Unagi, Creamy Sauce Baked. Takes longer to make

Inside: Spicy Avocado, Sweet Potato Top: Cucumber, Jalepeno Garnish: Spicy Sauce

Inside: Mango, Cucumber, Sweet Potato Top: Mandarin Orange Garnish: Creamy Sauce

Inside: Cream Cheese, Sweet Egg, Avocado Garnish: Creamy Sauce

Inside: Sweet Potato, Takuwan Radish Top: Seaweed Salad

seared tuna with a small seaweed salad.

salmon, tuna, yellowtail, albacore, eel and shrimp

salmon, tuna, yellowtail, albacore, eel, mackeral, shrimp

salmon, tuna, yellowtail, albacore, eel, mackeral, sweet egg, shrimp

salmon, tuna, yellowtail.

salmon, tuna, yellowtail, albacore

salmon, tuna, yellowtail, eel, albacore, mackeral, shrimp

salmon, tuna, yellowtail, eel, albacore, mackeral, shrimp, sweet egg

sashimi (6pcs) nigiri (6 pcs)

sashimi (9 pcs) nigiri (9 pcs)

salmon, tuna, yellowtail, eel, albacore, shrimp

salmon, tuna, yellowtail, eel, mackeral, albacore, shrimp, sweet egg

salmon sashimi, mango, mandarin orange & salad.

slices of sweet mango with a mound of sweet sticky rice, covered in a thin layer of coconut milk. seasonal. white sticky rice available upon request.

this banana confection will ignite your palate. banana slices are sealed in a coasting of shredded coconut and honey, then set alight for a final crisping to compliment the succulent fruit inside.

white chocolate nestled beside slices of banana inside a wonton shell makes for a sweet treat! even sweeter is that it comes with a scoop of pineapple-coconut ice cream.

pineapple -coconut ice cream is dipped into a tempura batter and deep -fried to a golden brown for a delicious treat that both hot and cool.

bananas are coated with shreds of real coconut and deep-fried, with a side of pineapple-coconut ice cream.

our mango samosa are stuffed with mango and sticky rice, then drizzled with coconut milk and chocolate syrup. served with a side of pineapple-coconut ice cream.

fried roti with chocolate, banana & condensed milk

deep-fried cream cheese wrapped in a wonton shell. served with sweet sour sauce.

warm balls of rice blended with tumeric, kaffir lime leaves and lemongrass, coated with ground peanut. served with sriracha chili sauce.

curly fries seasoned with paprika. comes with a side of yellow, panang or green curry.

sticks of sweet potato deep-fried, sprinkled with paprika and served with sweet sour sauce.

silver noodle, cabbage, carrot and celery rolled and deep-fried. served with sweet sour sauce.

skewered prawn wrapped in ham and covered with a crispy shell for a juicy, yet crunchy taste. served with sweet cucumber peanut sauce.

(chicken or tofu) grilled marinated skewers of chicken (tofu is deep-fried) and brushed with bbq sauce. served with peanut sauce and cucumber salad.

Fried Tofu, mango, lettuce and mint wrapped in rice paper. Served with peanut dipping sauce.

de-boned chicken wings stuffed with ground chicken, silver noodles, cilantro, water chestnut and black mushroom.

go grand with the combination appetizer platter: chicken sate (4), garlic edamame, veggie roll (2 cut into 4 pieces) and cream cheese wonton (4). served with peanut sauce, sweet sour and cucumber salad.

prawn coated in real coconut shreds, deep-fried. served with sweet and sour sauce

fried thai roti served with yellow, panang or green curry.

grilled slices of tender beef tossed in a tangy sauce.

grounded chicken or soft tofu seasoned with lime, chili, mint, red onion, cilantro and rice powder.

grilled chicken or fried tofu salad with peanut dressing

spinach, carrot, red onion and bean sprout beneath a garlic wine dressing

green papaya strips beaten with tomato, lime, cashew, green bean, carrot and prawn

with bell pepper and onion.

garlic stir-fry laid over a bed of cabbage.

with baby corn, bamboo, onion, green onion, carrot, tomato and water chestnut.

with carrot and green bean over cabbage. (cannot be mild.)

with basil, bell pepper and onion.

with cashew, baby corn, garden mushroom and onion.

cabbage, bean sprout, carrot, tomato, snow pea, broccoli garden mushroom.

with bell pepper, garden mushroom and onion.

with garden mushroom and onion

peanut musamun curry with potato, onion and carrot.

potato, onion and carrot float around in yellow coconut milk curry.

pea, bell pepper, basil and carrot stand out in a sea of red panang coconut milk curry. (cannot be mild)

eggplant, bamboo and bell pepper are soaked in coconut milk, with a hint of basil. (cannot be mild)

scallop and prawn swim between sweet mango, pineapple, raisin, basil, tomato, bell pepper and cashew.

the tangy taste of tamarind over the crispness of basa fish fillet.

chicken or fried tofu smothered in our homemade peanut sauce laid over a bed of spinach.

pork is sauteed with lots of garlic, and a sweet sauce.

tangy, spicy sweet! basa fish fillet is deep-fried for a crunchy outside, and topped with a red three flavors sauce with pea and carrot.

tiger prawn and scallop mingle with potato, onion and carrot in a sea of yellow curry.

a sweet chardonnay sauce with pea and carrot over grilled salmon. (please allow an extra time to prepare.)

egg fried rice with onion and tomato.

green bean and basil compliment this spicy dish, with bell pepper onion.

our house special is a big one! chicken fried rice topped with sweet garlic pork.

pineapples rule over a mountain of chicken fried rice, with cashew, tomato, onion and raisin. (vegetarian version available.)

real crab meat fried rice with tomato, onion and egg.

stir-fried thin rice noodles with prawn, chicken, tofu, peanut, bean sprout, cabbage, green onion and egg. (vegetarian version available.)

pad thai with fresh crab meat.

flat rice noodles with bell pepper, onion, basil, tomato, and bean sprout, then laid upon a bed of lettuce.

flat rice noodles are stir-fried with broccoli, chinese broccoli and egg.

spicy soup with lemongrass, kaffir leaves, galangal, garden mushroom, tomato and cilantro.

coconut soup with galangal, lemongrass, kaffir leaves, tomato, garden mushroom and cilantro.

silver noodle and mixed vegetables in a light black pepper broth.

spicy seafood soup with prawn, baby clam, scallop, calamari and mussel flavored by lemongrass and ginger.

a specialty of eastern thailand. grilled slices of tender beef tossed in a tangy dressing over lettuce.

this typical eastern thai dish consists of fresh green papaya strips and tiger prawn lightly beaten with tomato, lime, green bean, carrot and cashew for a nice tangy flavor.

strips of mango tossed with tiger prawn, carrot, green apple, cashew and tomato in a spicy tangy dressing.

grounded meat seasoned with lime, chili, mint, red onion, cilantro and rice powder.

spinach, carrot, red onion and bean sprout beneath a garlic wine dressing.

grilled chicken breast, lettuce, spinach, tomato, onion and cucumber covered with our homemade peanut sauce.

choice of peanut or vinaigrette dressing.

with bell pepper and onion.

garlic stir-fry laid over a bed of cabbage.

with baby corn, bamboo, onion, green onion, carrot, tomato and water chestnut.

with carrot and green bean over cabbage. (cannot be mild.)

with basil, bell pepper and onion.

with cashew, baby corn, garden mushroom and onion.

cabbage, bean sprout, carrot, tomato, snow pea, broccoli garden mushroom.

with bell pepper, garden mushroom and onion.

with bell pepper, cashew and onion.

with garden mushroom and onion.

soft tofu, baby corn, bamboo, garden mushroom and bean sprout stir-fried with a bit of green curry paste. sesame seed are sprinkled on for a beautiful finish.

baby clams rock roll along the wok as they're tossed around with basil, onion, bell pepper and chili.

with bell pepper, cashew and onion.

peanut musamun curry with potato, onion and carrot.

potato, onion and carrot float around in yellow coconut milk curry.

pea, bell pepper, basil and carrot stand out in a sea of red panang coconut milk curry. (cannot be mild)

eggplant, bamboo and bell pepper are soaked in coconut milk, with a hint of basil. (cannot be mild)

scallop and prawn swim between sweet mango, pineapple, raisin, basil, tomato, bell pepper and cashew.

roasted cashew soaked in our musamun curry with potato, onion and carrot.

tiger prawn and scallop mingle with potato, onion and carrot in yellow curry.

egg fried rice with onion and tomato.

green bean and basil compliment this spicy dish, with bell pepper onion.

our house special is a big one! chicken fried rice topped with sweet garlic pork.

pineapples rule over a mountain of chicken fried rice, with cashew, tomato, onion and raisin. (vegetarian version available.)

real crab meat fried rice with tomato, onion and egg.

with prawn, chicken, pork, tomato, onion and egg.

stir-fried thin rice noodles with prawn, chicken, tofu, peanut, bean sprout, cabbage, green onion and egg. (vegetarian version available.)

pad thai with fresh crab meat.

chef's choices of vegetables are stir-fried with thin rice noodles.

named after our popular seaside, pattaya pad thai comes with an assortment of prawn, scallop, mussel, baby clam and calamari stir-fried over thin rice noodles.

flat rice noodles with bell pepper, onion, basil, tomato, and bean sprout, then laid upon a bed of lettuce.

flat rice noodles are stir-fried with broccoli, chinese broccoli and egg.

stir-fried silver noodle with cabbage, tomato, bean sprout, broccoli, carrot, snow pea and egg.

flat rice noodles, broccoli and chinese broccoli are smothered in thick black bean gravy.

chicken smothered in our homemade peanut sauce laid over a bed of spinach.

a whole catfish deep-fried in a homemade batter, with a serving of spicy mango salad. (please check availability.

a combination of prawn, baby clam, scallop, mussel and calamari stir-fried in basil comes sizzling on a hot plate.

salmon filet is grilled with a light homemade wine sauce. (please allow extra time to prepare)

broiled sea bass (8 oz) with napa cabbage, a hint of lemon and a zing of ginger for a light savory taste.

tangy, spicy sweet! your choice of deep-fried basa white fish, grilled salmon, or grilled seabass then topped with a red three flavors sauce with pea and carrot.

your choice of salmon (8oz) or seabass (8oz) grilled with a spicy red sauce. this spicy dish will make your tongue dance the cha-cha-cha, and have you asking for more water!

creatures of the ocean (calamari, prawn, baby clam, mussel and scallop) lurk inside a young coconut to create a mini seafood curry feast! join the party!

the tangy flavor of tamarind compliments the crispness of either deep-fried basa fish, grilled salmon, or grilled seabass

silver noodle, cabbage, celery and carrot rolled and deep-fried. served with sweet sour sauce.

cream cheese wrapped in a wonton shell, then deep-fried to a crisp. served with sweet sour sauce.

sticks of sweet potato are dipped into our homemade batter and deep-fried. sprinkled with paprika, and served with sweet sour sauce.

rings of curly fries, sprinkled with paprika, and served with your choice of yellow, panang or green curry.

warm balls of rice blended with tumeric, kaffir leaves and lemongrass, coated with peanuts. served with a side of siracha chili.

tofu squares are deep-fried to a golden tan, lightly brushed with bbq sauce. served with peanut sauce and cucumber salad.

fried thai roti served with yellow, panang or green curry

tofu sate (4), veggie roll (2 cut in half), garlic edamame and cream cheese wonton (4). served with peanut sauce, sweet sour and cucumber salad

fried tofu, mango, lettuce, green onion, and mint wrapped in rice paper with peanut dipping sauce

spicy soup with soft tofu, lemongrass, kaffir leaves, galangal, garden mushroom, tomato and cilantro.

tofu bathed in a coconut soup with galangal, lemongrass, kaffir leaves, garden mushroom, tomato and cilantro.

potato slowly boiled with tomato, galangal, garden mushroom, lemongrass, kaffir leaves, chili and cilantro in coconut milk.

silver noodle and mixed vegetables in a light black pepper broth.

this typical eastern thai dish consists of fresh green papaya strips and lightly beaten with tomato, lime, green bean, carrot and cashew for a nice tangy flavor.

strips of mango tossed with carrot, green apple, cashew and tomato in a spicy tangy dressing.

grounded tofu seasoned with lime, chili, mint, red onion, cilantro and rice powder.

spinach, carrot, red onion and bean sprout beneath a garlic wine dressing.

choice of peanut or vinaigrette dressing.

with bell pepper and onion.

garlic stir-fry laid over a bed of cabbage.

with baby corn, bamboo, onion, green onion, carrot, tomato and water chestnut.

with carrot and green bean over cabbage. (cannot be mild.)

with basil, bell pepper and onion.

with cashew, baby corn, garden mushroom and onion.

cabbage, bean sprout, carrot, tomato, broccoli garden mushroom.

with bell pepper, garden mushroom and onion.

with garden mushroom and onion.

with bell pepper, cashew and onion.

soft tofu, baby corn, bamboo, garden mushroom and bean sprout stir-fried with a bit of green curry paste. sesame seed are sprinkled on for a beautiful finish.

with bell pepper, cashew and onion.

peanut musamun curry with potato, onion and carrot.

potato, onion and carrot float around in yellow coconut milk curry.

pea, bell pepper, basil and carrot stand out in a sea of red panang coconut milk curry. (cannot be mild)

eggplant, bamboo and bell pepper are soaked in coconut milk, with a hint of basil. (cannot be mild)

vegetable curry served inside a fresh coconut.

soft swim between sweet mango, pineapple, raisin, basil, tomato, bell pepper and cashew.

roasted cashew soaked in our musamun curry with potato, onion and carrot.

egg fried rice with onion and tomato.

green bean and basil compliment this spicy dish, with bell pepper onion.

pineapples rule over a mountain of fried rice, with cashew, tomato, onion and raisin.

chef's choices of vegetables are stir-fried with thin rice noodles.

flat rice noodles with bell pepper, onion, basil, tomato, and bean sprout, then laid upon a bed of lettuce.

flat rice noodles are stir-fried with broccoli, chinese broccoli and egg.

stir-fried silver noodle with cabbage, tomato, bean sprout, broccoli, carrot, snow pea and egg.

flat rice noodles, broccoli and chinese broccoli are smothered in thick black bean gravy.

soft tofu smothered in our homemade peanut sauce laid over a bed of spinach.

inside: imitation crab meat, cucumber, salmon skin, eel. top: salmon, tuna, avocado. garnish: creamy and unagi sauce.

inside: tempura shrimp, cucumber. top: eel, avocado. garnish: unagi sauce.

inside: eel, spicy crab, avocado, cucumber. deep-fried (takes longer to make). garnish: creamy, spicy and unagi sauce.

inside: imitation crab meat, avocado. top: salmon, green onion, parmesan. baked (takes longer to make). garnish: creamy and unagi sauce.

inside: imitation crab meat, cucumber, tempura shrimp. top: mango. garnish: creamy sauce, tobiko.

inside: imitation crab meat, cucumber, tempura shrimp. top: tobiko. garnish: creamy sauce.

inside: imitation crab, avocado, tempura shrimp. top: mackeral, salmon

inside: salmon, eel, cucumber. top: spicy tuna, tobiko. garnish: creamy and unagi sauce.

inside: imitation crab meat, cucumber, tempura shrimp. top: eel, tobiko. garnish: creamy and unagi sauce.

inside: spicy tuna, shrimp tempura, cucumber. top: salmon, tobiko. garnish: creamy sauce.

inside: spicy yellowtail, cucumber. top: yellowtail, garnish: creamy and spicy sauce.

inside: soft shell crab, tobiko, cucumber, lettuce, creamy sauce.

inside: yellowtail, cucumber. top: shrimp, tobiko. garnish: creamy sauce.

inside: tempura shrimp, cucumber, spicy tuna. top: tuna, avocado. garnish: creamy and unagi sauce.

inside: spicy yellowtail, jalapeno, cucumber. top: yellowtail, jalapeno. garnish: spicy sauce.

inside: spicy salmon, cucumber, top: salmon, avocado, garnish: creamy sauce, tobiko.

inside: salmon, cream cheese, avocado.

inside: imitation crab, avocado, cucumber.

inside: sweet potato, cucumber, avocado, pickled radish, deep-fried, garnish: unagi sauce made with seaweed wrap.

inside: avocado, shiitake mushroom, cucumber.

inside: pickled radish, cucumber.

Inside: Shiitake Mushroom, Cucumber, Fried Tofu Top: Avocado

inside: Cucumber, Avocado Top: Creamy Sweet Egg, Parmesan Cheese, Green Onion Garnish: Unagi, Creamy Sauce Baked. Takes longer to make

Inside: Spicy Avocado, Sweet Potato Top: Cucumber, Jalepeno Garnish: Spicy Sauce

Inside: Mango, Cucumber, Sweet Potato Top: Mandarin Orange Garnish: Creamy Sauce

Inside: Cream Cheese, Sweet Egg, Avocado Garnish: Creamy Sauce

Inside: Sweet Potato, Takuwan Radish Top: Seaweed Salad

seared tuna with a small seaweed salad.

salmon, tuna, yellowtail, albacore, eel and shrimp

salmon, tuna, yellowtail, albacore, eel, mackeral, shrimp

salmon, tuna, yellowtail, albacore, eel, mackeral, sweet egg, shrimp

salmon, tuna, yellowtail.

salmon, tuna, yellowtail, albacore

salmon, tuna, yellowtail, eel, albacore, mackeral, shrimp

salmon, tuna, yellowtail, eel, albacore, mackeral, shrimp, sweet egg

sashimi (6pcs) nigiri (6 pcs)

sashimi (9 pcs) nigiri (9 pcs)

salmon, tuna, yellowtail, eel, albacore, shrimp

salmon, tuna, yellowtail, eel, mackeral, albacore, shrimp, sweet egg

salmon sashimi, mango, mandarin orange salad.

slices of sweet mango with a mound of sweet sticky rice, covered in a thin layer of coconut milk. seasonal. white sticky rice available upon request.

this banana confection will ignite your palate. banana slices are sealed in a coasting of shredded coconut and honey, then set alight for a final crisping to compliment the succulent fruit inside.

white chocolate nestled beside slices of banana inside a wonton shell makes for a sweet treat! even sweeter is that it comes with a scoop of pineapple-coconut ice cream.

pineapple -coconut ice cream is dipped into a tempura batter and deep -fried to a golden brown for a delicious treat that both hot and cool.

bananas are coated with shreds of real coconut and deep-fried, with a side of pineapple-coconut ice cream.

our mango samosa are stuffed with mango and sticky rice, then drizzled with coconut milk and chocolate syrup. served with a side of pineapple-coconut ice cream.

fried roti with chocolate, banana condensed milk

deep-fried cream cheese wrapped in a wonton shell. served with sweet & sour sauce.

warm balls of rice blended with tumeric, kaffir lime leaves and lemongrass, coated with ground peanut. served with sriracha chili sauce.

curly fries seasoned with paprika. comes with a side of yellow, panang or green curry.

sticks of sweet potato deep-fried, sprinkled with paprika and served with sweet & sour sauce.

silver noodle, cabbage, carrot and celery rolled and deep-fried. served with sweet & sour sauce.

skewered prawn wrapped in ham and covered with a crispy shell for a juicy, yet crunchy taste. served with sweet cucumber peanut sauce.

(chicken or tofu) grilled marinated skewers of chicken (tofu is deep-fried) and brushed with bbq sauce. served with peanut sauce and cucumber salad.

Fried Tofu, mango, lettuce and mint wrapped in rice paper. Served with peanut dipping sauce.

de-boned chicken wings stuffed with ground chicken, silver noodles, cilantro, water chestnut and black mushroom.

go grand with the combination appetizer platter: chicken sate (4), garlic edamame, veggie roll (2 cut into 4 pieces) and cream cheese wonton (4). served with peanut sauce, sweet & sour and cucumber salad.

prawn coated in real coconut shreds, deep-fried. served with sweet and sour sauce

fried thai roti served with yellow, panang or green curry.

grilled slices of tender beef tossed in a tangy sauce.

grounded chicken or soft tofu seasoned with lime, chili, mint, red onion, cilantro and rice powder.

grilled chicken or fried tofu salad with peanut dressing

spinach, carrot, red onion and bean sprout beneath a garlic wine dressing

green papaya strips beaten with tomato, lime, cashew, green bean, carrot and prawn

with bell pepper and onion.

garlic stir-fry laid over a bed of cabbage.

with baby corn, bamboo, onion, green onion, carrot, tomato and water chestnut.

with carrot and green bean over cabbage. (cannot be mild.)

with basil, bell pepper and onion.

with cashew, baby corn, garden mushroom and onion.

cabbage, bean sprout, carrot, tomato, snow pea, broccoli & garden mushroom.

with bell pepper, garden mushroom and onion.

with garden mushroom and onion

peanut musamun curry with potato, onion and carrot.

potato, onion and carrot float around in yellow coconut milk curry.

pea, bell pepper, basil and carrot stand out in a sea of red panang coconut milk curry. (cannot be mild)

eggplant, bamboo and bell pepper are soaked in coconut milk, with a hint of basil. (cannot be mild)

scallop and prawn swim between sweet mango, pineapple, raisin, basil, tomato, bell pepper and cashew.

the tangy taste of tamarind over the crispness of basa fish fillet.

chicken or fried tofu smothered in our homemade peanut sauce laid over a bed of spinach.

pork is sauteed with lots of garlic, and a sweet sauce.

tangy, spicy & sweet! basa fish fillet is deep-fried for a crunchy outside, and topped with a red three flavors sauce with pea and carrot.

tiger prawn and scallop mingle with potato, onion and carrot in a sea of yellow curry.

a sweet chardonnay sauce with pea and carrot over grilled salmon. (please allow an extra time to prepare.)

egg fried rice with onion and tomato.

green bean and basil compliment this spicy dish, with bell pepper & onion.

our house special is a big one! chicken fried rice topped with sweet garlic pork.

pineapples rule over a mountain of chicken fried rice, with cashew, tomato, onion and raisin. (vegetarian version available.)

real crab meat fried rice with tomato, onion and egg.

stir-fried thin rice noodles with prawn, chicken, tofu, peanut, bean sprout, cabbage, green onion and egg. (vegetarian version available.)

pad thai with fresh crab meat.

flat rice noodles with bell pepper, onion, basil, tomato, and bean sprout, then laid upon a bed of lettuce.

flat rice noodles are stir-fried with broccoli, chinese broccoli and egg.

spicy soup with lemongrass, kaffir leaves, galangal, garden mushroom, tomato and cilantro.

coconut soup with galangal, lemongrass, kaffir leaves, tomato, garden mushroom and cilantro.

silver noodle and mixed vegetables in a light black pepper broth.

spicy seafood soup with prawn, baby clam, scallop, calamari and mussel flavored by lemongrass and ginger.

a specialty of eastern thailand. grilled slices of tender beef tossed in a tangy dressing over lettuce.

this typical eastern thai dish consists of fresh green papaya strips and tiger prawn lightly beaten with tomato, lime, green bean, carrot and cashew for a nice tangy flavor.

strips of mango tossed with tiger prawn, carrot, green apple, cashew and tomato in a spicy tangy dressing.

grounded meat seasoned with lime, chili, mint, red onion, cilantro and rice powder.

spinach, carrot, red onion and bean sprout beneath a garlic wine dressing.

grilled chicken breast, lettuce, spinach, tomato, onion and cucumber covered with our homemade peanut sauce.

choice of peanut or vinaigrette dressing.

with bell pepper and onion.

garlic stir-fry laid over a bed of cabbage.

with baby corn, bamboo, onion, green onion, carrot, tomato and water chestnut.

with carrot and green bean over cabbage. (cannot be mild.)

with basil, bell pepper and onion.

with cashew, baby corn, garden mushroom and onion.

cabbage, bean sprout, carrot, tomato, snow pea, broccoli & garden mushroom.

with bell pepper, garden mushroom and onion.

with bell pepper, cashew and onion.

with garden mushroom and onion.

soft tofu, baby corn, bamboo, garden mushroom and bean sprout stir-fried with a bit of green curry paste. sesame seed are sprinkled on for a beautiful finish.

baby clams rock & roll along the wok as they're tossed around with basil, onion, bell pepper and chili.

with bell pepper, cashew and onion.

peanut musamun curry with potato, onion and carrot.

potato, onion and carrot float around in yellow coconut milk curry.

pea, bell pepper, basil and carrot stand out in a sea of red panang coconut milk curry. (cannot be mild)

eggplant, bamboo and bell pepper are soaked in coconut milk, with a hint of basil. (cannot be mild)

scallop and prawn swim between sweet mango, pineapple, raisin, basil, tomato, bell pepper and cashew.

roasted cashew soaked in our musamun curry with potato, onion and carrot.

tiger prawn and scallop mingle with potato, onion and carrot in yellow curry.

egg fried rice with onion and tomato.

green bean and basil compliment this spicy dish, with bell pepper & onion.

our house special is a big one! chicken fried rice topped with sweet garlic pork.

pineapples rule over a mountain of chicken fried rice, with cashew, tomato, onion and raisin. (vegetarian version available.)

real crab meat fried rice with tomato, onion and egg.

with prawn, chicken, pork, tomato, onion and egg.

stir-fried thin rice noodles with prawn, chicken, tofu, peanut, bean sprout, cabbage, green onion and egg. (vegetarian version available.)

pad thai with fresh crab meat.

chef's choices of vegetables are stir-fried with thin rice noodles.

named after our popular seaside, pattaya pad thai comes with an assortment of prawn, scallop, mussel, baby clam and calamari stir-fried over thin rice noodles.

flat rice noodles with bell pepper, onion, basil, tomato, and bean sprout, then laid upon a bed of lettuce.

flat rice noodles are stir-fried with broccoli, chinese broccoli and egg.

stir-fried silver noodle with cabbage, tomato, bean sprout, broccoli, carrot, snow pea and egg.

flat rice noodles, broccoli and chinese broccoli are smothered in thick black bean gravy.

chicken smothered in our homemade peanut sauce laid over a bed of spinach.

a whole catfish deep-fried in a homemade batter, with a serving of spicy mango salad. (please check availability.

a combination of prawn, baby clam, scallop, mussel and calamari stir-fried in basil comes sizzling on a hot plate.

salmon filet is grilled with a light homemade wine sauce. (please allow extra time to prepare)

broiled sea bass (8 oz) with napa cabbage, a hint of lemon and a zing of ginger for a light savory taste.

tangy, spicy & sweet! your choice of deep-fried basa white fish, grilled salmon, or grilled seabass then topped with a red three flavors sauce with pea and carrot.

your choice of salmon (8oz) or seabass (8oz) grilled with a spicy red sauce. this spicy dish will make your tongue dance the cha-cha-cha, and have you asking for more water!

creatures of the ocean (calamari, prawn, baby clam, mussel and scallop) lurk inside a young coconut to create a mini seafood curry feast! join the party!

the tangy flavor of tamarind compliments the crispness of either deep-fried basa fish, grilled salmon, or grilled seabass

silver noodle, cabbage, celery and carrot rolled and deep-fried. served with sweet & sour sauce.

cream cheese wrapped in a wonton shell, then deep-fried to a crisp. served with sweet & sour sauce.

sticks of sweet potato are dipped into our homemade batter and deep-fried. sprinkled with paprika, and served with sweet & sour sauce.

rings of curly fries, sprinkled with paprika, and served with your choice of yellow, panang or green curry.

warm balls of rice blended with tumeric, kaffir leaves and lemongrass, coated with peanuts. served with a side of siracha chili.

tofu squares are deep-fried to a golden tan, lightly brushed with bbq sauce. served with peanut sauce and cucumber salad.

fried thai roti served with yellow, panang or green curry

tofu sate (4), veggie roll (2 cut in half), garlic edamame and cream cheese wonton (4). served with peanut sauce, sweet & sour and cucumber salad

fried tofu, mango, lettuce, green onion, and mint wrapped in rice paper with peanut dipping sauce

spicy soup with soft tofu, lemongrass, kaffir leaves, galangal, garden mushroom, tomato and cilantro.

tofu bathed in a coconut soup with galangal, lemongrass, kaffir leaves, garden mushroom, tomato and cilantro.

potato slowly boiled with tomato, galangal, garden mushroom, lemongrass, kaffir leaves, chili and cilantro in coconut milk.

silver noodle and mixed vegetables in a light black pepper broth.

this typical eastern thai dish consists of fresh green papaya strips and lightly beaten with tomato, lime, green bean, carrot and cashew for a nice tangy flavor.

strips of mango tossed with carrot, green apple, cashew and tomato in a spicy tangy dressing.

grounded tofu seasoned with lime, chili, mint, red onion, cilantro and rice powder.

spinach, carrot, red onion and bean sprout beneath a garlic wine dressing.

choice of peanut or vinaigrette dressing.

with bell pepper and onion.

garlic stir-fry laid over a bed of cabbage.

with baby corn, bamboo, onion, green onion, carrot, tomato and water chestnut.

with carrot and green bean over cabbage. (cannot be mild.)

with basil, bell pepper and onion.

with cashew, baby corn, garden mushroom and onion.

cabbage, bean sprout, carrot, tomato, broccoli & garden mushroom.

with bell pepper, garden mushroom and onion.

with garden mushroom and onion.

with bell pepper, cashew and onion.

soft tofu, baby corn, bamboo, garden mushroom and bean sprout stir-fried with a bit of green curry paste. sesame seed are sprinkled on for a beautiful finish.

with bell pepper, cashew and onion.

peanut musamun curry with potato, onion and carrot.

potato, onion and carrot float around in yellow coconut milk curry.

pea, bell pepper, basil and carrot stand out in a sea of red panang coconut milk curry. (cannot be mild)

eggplant, bamboo and bell pepper are soaked in coconut milk, with a hint of basil. (cannot be mild)

vegetable curry served inside a fresh coconut.

soft swim between sweet mango, pineapple, raisin, basil, tomato, bell pepper and cashew.

roasted cashew soaked in our musamun curry with potato, onion and carrot.

egg fried rice with onion and tomato.

green bean and basil compliment this spicy dish, with bell pepper & onion.

pineapples rule over a mountain of fried rice, with cashew, tomato, onion and raisin.

chef's choices of vegetables are stir-fried with thin rice noodles.

flat rice noodles with bell pepper, onion, basil, tomato, and bean sprout, then laid upon a bed of lettuce.

flat rice noodles are stir-fried with broccoli, chinese broccoli and egg.

stir-fried silver noodle with cabbage, tomato, bean sprout, broccoli, carrot, snow pea and egg.

flat rice noodles, broccoli and chinese broccoli are smothered in thick black bean gravy.

soft tofu smothered in our homemade peanut sauce laid over a bed of spinach.

inside: imitation crab meat, cucumber, salmon skin, eel. top: salmon, tuna, avocado. garnish: creamy and unagi sauce.

inside: tempura shrimp, cucumber. top: eel, avocado. garnish: unagi sauce.

inside: eel, spicy crab, avocado, cucumber. deep-fried (takes longer to make). garnish: creamy, spicy and unagi sauce.

inside: imitation crab meat, avocado. top: salmon, green onion, parmesan. baked (takes longer to make). garnish: creamy and unagi sauce.

inside: imitation crab meat, cucumber, tempura shrimp. top: mango. garnish: creamy sauce, tobiko.

inside: imitation crab meat, cucumber, tempura shrimp. top: tobiko. garnish: creamy sauce.

inside: imitation crab, avocado, tempura shrimp. top: mackeral, salmon

inside: salmon, eel, cucumber. top: spicy tuna, tobiko. garnish: creamy and unagi sauce.

inside: imitation crab meat, cucumber, tempura shrimp. top: eel, tobiko. garnish: creamy and unagi sauce.

inside: spicy tuna, shrimp tempura, cucumber. top: salmon, tobiko. garnish: creamy sauce.

inside: spicy yellowtail, cucumber. top: yellowtail, garnish: creamy and spicy sauce.

inside: soft shell crab, tobiko, cucumber, lettuce, creamy sauce.

inside: yellowtail, cucumber. top: shrimp, tobiko. garnish: creamy sauce.

inside: tempura shrimp, cucumber, spicy tuna. top: tuna, avocado. garnish: creamy and unagi sauce.

inside: spicy yellowtail, jalapeno, cucumber. top: yellowtail, jalapeno. garnish: spicy sauce.

inside: spicy salmon, cucumber, top: salmon, avocado, garnish: creamy sauce, tobiko.

inside: salmon, cream cheese, avocado.

inside: imitation crab, avocado, cucumber.

inside: sweet potato, cucumber, avocado, pickled radish, deep-fried, garnish: unagi sauce made with seaweed wrap.

inside: avocado, shiitake mushroom, cucumber.

inside: pickled radish, cucumber.

Inside: Shiitake Mushroom, Cucumber, Fried Tofu Top: Avocado

inside: Cucumber, Avocado Top: Creamy Sweet Egg, Parmesan Cheese, Green Onion Garnish: Unagi, Creamy Sauce Baked. Takes longer to make

Inside: Spicy Avocado, Sweet Potato Top: Cucumber, Jalepeno Garnish: Spicy Sauce

Inside: Mango, Cucumber, Sweet Potato Top: Mandarin Orange Garnish: Creamy Sauce

Inside: Cream Cheese, Sweet Egg, Avocado Garnish: Creamy Sauce

Inside: Sweet Potato, Takuwan Radish Top: Seaweed Salad

seared tuna with a small seaweed salad.

salmon, tuna, yellowtail, albacore, eel and shrimp

salmon, tuna, yellowtail, albacore, eel, mackeral, shrimp

salmon, tuna, yellowtail, albacore, eel, mackeral, sweet egg, shrimp

salmon, tuna, yellowtail.

salmon, tuna, yellowtail, albacore

salmon, tuna, yellowtail, eel, albacore, mackeral, shrimp

salmon, tuna, yellowtail, eel, albacore, mackeral, shrimp, sweet egg

sashimi (6pcs) nigiri (6 pcs)

sashimi (9 pcs) nigiri (9 pcs)

salmon, tuna, yellowtail, eel, albacore, shrimp

salmon, tuna, yellowtail, eel, mackeral, albacore, shrimp, sweet egg

salmon sashimi, mango, mandarin orange & salad.

slices of sweet mango with a mound of sweet sticky rice, covered in a thin layer of coconut milk. seasonal. white sticky rice available upon request.

this banana confection will ignite your palate. banana slices are sealed in a coasting of shredded coconut and honey, then set alight for a final crisping to compliment the succulent fruit inside.

white chocolate nestled beside slices of banana inside a wonton shell makes for a sweet treat! even sweeter is that it comes with a scoop of pineapple-coconut ice cream.

pineapple -coconut ice cream is dipped into a tempura batter and deep -fried to a golden brown for a delicious treat that both hot and cool.

bananas are coated with shreds of real coconut and deep-fried, with a side of pineapple-coconut ice cream.

our mango samosa are stuffed with mango and sticky rice, then drizzled with coconut milk and chocolate syrup. served with a side of pineapple-coconut ice cream.

fried roti with chocolate, banana & condensed milk