Pasta D'oro
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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Inviting Italian Dining in Wurtsboro
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Menu
Tender tubes and tentacles, fried crispy, served with marinara or fra diavolo
Hand breaded eggplant slices, rolled and stuffed with fresh ricotta, cheese blend, topped with fresh mozzarella, baked and served in a San Marzano tomato sauce, fresh basil
PEI mussels, sauteed with shallots, scallions, garlic, grape tomatoes, white wine, chili flakes, lemon zest
Panko crusted, flash fried, served with a citrus buffalo sauce
Petite angus meatballs,, served in a San Marzano plum tomato sauce with fresh cracked pepper ricotta, grilled crostini
Sliced fresh buffalo mozzarella, beefsteak tomatoes, fire roasted red peppers, aged balsamic glaze, basil pesto oil, E.V.O.O.
Artisanal meats & cheeses, mozzarella caprese, roasted peppers, in house marinated and cured vegetables, aged balsamic glaze, E.V.O.O.
Shaved prosciutto di parma, arugula, grilled crostini, peppadew peppers, E.V.O.O., truffle essence
Petite saffron rice balls, stuffed with peas, fresh mozzarella, panko breaded, served with a tomato basil fondue
Blackened grade 1 ahi tuna, served with pickled red onions, japanese ponzu, scallion soy dip
Spring arugula, blueberries, toasted almonds, crumbled gorgonzola, three citrus apricot dressing
Romaine, olives, cucumbers, tomatoes, onions, roasted red peppers, feta, balsamic vinaigrette
Farm fresh arugula, local goat cheese, candied walnuts, vanilla mint vinaigrette
Angus patty, applewood bacon, frizzle onion, maple cheddar, chipotle BBQ
Angus patty, topped with caramelized onions, mushrooms, swiss, L.T.O, rosemary garlic aioli
Angus patty, beefsteak tomatoes, cheese, pickles, L.T.O.
Topped with roasted red peppers, arugula, fresh mozzarella, basil aioli
Angus patty, crumbled gorgonzola, applewood bacon citrus buffalo sauce
Angus patty, applewood smoked bacon, peanut butter, and homemade strawberry jelly
Angus Patty, crumbled feta, arugula, pepperoncini, olives, oregano
Fresh mozzarella, roasted red peppers, baby arugula, basil aioli
Marinated and grilled filet mignon tips, topped with provolone, caramelized onions, roasted red peppers, balsamic glaze
Applewood smoked bacon, arugula, sliced tomato, goat cheese, served on a homemade baguette
Grilled chicken, crisp romaine, caesar dressing, house made croutons, parmesan
Crispy chicken, honey dijon dressing, mixed greens, tomato
Crispy Chicken, tomato, mixed greens, bacon, gorgonzola, citrus buffalo sauce
Grilled salmon, Romaine, arugula, olives, cucumbers, tomatoes, onions, crumbled feta, balsamic vinaigrette, sunflower seeds
Char grilled free range in house cajun dry rubbed chicken, over crisp romaine, croutons, shaved parmesan, house made caesar dressing
Paprika grilled chicken, romaine, iceberg, roasted red peppers, kalamata olives, crumbled feta, E.V.O.O., balsamic vinaigrette
Romaine, iceberg, cherry tomatoes, gorgonzola, applewood smoked bacon, grilled chicken breast, buttermilk blue cheese dressing
Blackened ahi tuna, served on a bed of farm fresh arugula, crisp romaine, red onions, julianne cucumbers, cherry tomatoes, balsamic vinaigrette
Finished in a pink prosecco cream sauce, topped with shredded buffalo mozzarella burrata, E.V.O.O
Sauteed littlenecks, garlic, italian long hots, grape tomatoes, spinach, white wine butter, over linguini
Layered homemade pasta sheets, fresh ricotta, ground beef, fresh mozzarella, fresh basil, plated with a traditional bechamel
Panko crusted breast of chicken, topped with wilted baby spinach, roasted red peppers, melted mozzarella, roasted shallot dijon brandy cream sauce
Mixed greens with a balsamic vinaigrette
Crisp Romaine, croutons, parmesan, caesar dressing
Lightly breaded chicken breast, fresh mozzarella, marinara
Chicken breast, mushrooms, marsala wine sauce
Egg battered cutlet, lemon white wine sauce
Pink Cream sauce, with roasted shallots, diced tomatoes, and basil
Wild exotic mushrooms, shallots, thyme, roasted garlic, white wine porcini cream sauce, truffle essence
Ground veal, pork, and beef, mirepoix, san marzano tomatoes, fresh parmesan
Sliced breaded eggplant, fresh mozzarella, marinara
Mixed greens with a balsamic vinaigrette
Crisp Romaine, croutons, parmesan, caesar dressing
Lightly breaded chicken breast, fresh mozzarella, marinara
Chicken breast, mushrooms, marsala wine sauce
Egg battered cutlet, lemon white wine sauce
Pan roasted scottish salmon, lemon white wine sauce with sauteed shallots and capers
Sliced breaded eggplant, fresh mozzarella, marinara
Eggplant rollatini, fried calamari, meatballs
Imported meats & cheeses, mozzarella caprese, in-house cured vegetables, roasted peppers
Mixed greens with a balsamic vinaigrette
Crisp Romaine, croutons, parmesan, caesar dressing
Lightly breaded chicken breast, fresh mozzarella, marinara
Chicken breast, mushrooms, marsala wine sauce
Egg battered cutlet, lemon white wine sauce
Pan roasted scottish salmon, lemon white wine sauce with sauteed shallots and capers
Pink Cream sauce, with roasted shallots, diced tomatoes, and basil
Wild exotic mushrooms, shallots, thyme, roasted garlic, white wine porcini cream sauce, truffle essence
Ground veal, pork, and beef, mirepoix, san marzano tomatoes, fresh parmesan
Sliced breaded eggplant, fresh mozzarella, marinara
Parmigiana, marsala, or francese
Eggplant rollatini, fried calamari, meatballs
Imported meats & cheeses, mozzarella caprese, in-house cured vegetables, roasted peppers
Mixed greens with a balsamic vinaigrette
Crisp Romaine, croutons, parmesan, caesar dressing
Parmesan, Francese, or Marsala
Pan roasted egg battered filet of flounder, finished with shallots, artichoke hearts, capers, lemon butter white wine
Pan roasted scottish salmon, lemon white wine sauce with sauteed shallots and capers
Sliced breaded eggplant, fresh mozzarella, marinara
Parmigiana, Marsala, or Francese
Eggplant rollatini, meatballs, fried calamari
Imported meats & cheeses, mozzarella caprese, in-house cured vegetables, roasted peppers
Mixed greens with a balsamic vinaigrette
Crisp Romaine, croutons, parmesan, caesar dressing
Parmesan, Francese, or Marsala
Lightly breaded chicken breast, fresh mozzarella, marinara
Chicken breast, mushrooms, marsala wine sauce
Egg battered cutlet, lemon white wine sauce
Pan roasted egg battered filet of flounder, finished with shallots, artichoke hearts, capers, lemon butter white wine
Pan roasted scottish salmon, lemon white wine sauce with sauteed shallots and capers
Sliced breaded eggplant, fresh mozzarella, marinara
Grilled sirloin, pink peppercorn brandy demi glaze, touch of cream
Parmesan, Francese, or Marsala
Mixed greens with a balsamic vinaigrette
Crisp Romaine, croutons, parmesan, caesar dressing
Lightly breaded chicken breast, fresh mozzarella, marinara
Chicken breast, mushrooms, marsala wine sauce
Egg battered cutlet, lemon white wine sauce
Pink Cream sauce, with roasted shallots, diced tomatoes, and basil
Wild exotic mushrooms, shallots, thyme, roasted garlic, white wine porcini cream sauce, truffle essence
Ground veal, pork, and beef, mirepoix, san marzano tomatoes, fresh parmesan
Sliced breaded eggplant, fresh mozzarella, marinara
Mixed greens with a balsamic vinaigrette
Crisp Romaine, croutons, parmesan, caesar dressing
Lightly breaded chicken breast, fresh mozzarella, marinara
Chicken breast, mushrooms, marsala wine sauce
Egg battered cutlet, lemon white wine sauce
Pan roasted scottish salmon, lemon white wine sauce with sauteed shallots and capers
Sliced breaded eggplant, fresh mozzarella, marinara
Eggplant rollatini, fried calamari, meatballs
Imported meats & cheeses, mozzarella caprese, in-house cured vegetables, roasted peppers
Mixed greens with a balsamic vinaigrette
Crisp Romaine, croutons, parmesan, caesar dressing
Lightly breaded chicken breast, fresh mozzarella, marinara
Chicken breast, mushrooms, marsala wine sauce
Egg battered cutlet, lemon white wine sauce
Pan roasted scottish salmon, lemon white wine sauce with sauteed shallots and capers
Pink Cream sauce, with roasted shallots, diced tomatoes, and basil
Wild exotic mushrooms, shallots, thyme, roasted garlic, white wine porcini cream sauce, truffle essence
Ground veal, pork, and beef, mirepoix, san marzano tomatoes, fresh parmesan
Sliced breaded eggplant, fresh mozzarella, marinara
Parmigiana, marsala, or francese
Eggplant rollatini, fried calamari, meatballs
Imported meats & cheeses, mozzarella caprese, in-house cured vegetables, roasted peppers
Mixed greens with a balsamic vinaigrette
Crisp Romaine, croutons, parmesan, caesar dressing
Parmesan, Francese, or Marsala
Pan roasted egg battered filet of flounder, finished with shallots, artichoke hearts, capers, lemon butter white wine
Pan roasted scottish salmon, lemon white wine sauce with sauteed shallots and capers
Sliced breaded eggplant, fresh mozzarella, marinara
Parmigiana, Marsala, or Francese
Eggplant rollatini, meatballs, fried calamari
Imported meats & cheeses, mozzarella caprese, in-house cured vegetables, roasted peppers
Mixed greens with a balsamic vinaigrette
Crisp Romaine, croutons, parmesan, caesar dressing
Parmesan, Francese, or Marsala
Lightly breaded chicken breast, fresh mozzarella, marinara
Chicken breast, mushrooms, marsala wine sauce
Egg battered cutlet, lemon white wine sauce
Pan roasted egg battered filet of flounder, finished with shallots, artichoke hearts, capers, lemon butter white wine
Pan roasted scottish salmon, lemon white wine sauce with sauteed shallots and capers
Sliced breaded eggplant, fresh mozzarella, marinara
Grilled sirloin, pink peppercorn brandy demi glaze, touch of cream
Parmesan, Francese, or Marsala
Tender tubes and tentacles, fried crispy, served with marinara or fra diavolo
Hand breaded eggplant slices, rolled and stuffed with fresh ricotta, cheese blend, topped with fresh mozzarella, baked and served in a San Marzano tomato sauce, fresh basil
PEI mussels, sauteed with shallots, scallions, garlic, grape tomatoes, white wine, chili flakes, lemon zest
Panko crusted, flash fried, served with a citrus buffalo sauce
Petite angus meatballs, served in a San Marzano plum tomato sauce with fresh cracked pepper ricotta, grilled crostini
Sliced fresh buffalo mozzarella, beefsteak tomatoes, fire roasted red peppers, aged balsamic glaze, basil pesto oil, E.V.O.O.
Artisanal meats & cheeses, mozzarella caprese, roasted peppers, in house marinated and cured vegetables, aged balsamic glaze, E.V.O.O
Shaved prosciutto di parma, arugula, grilled crostini, peppadew peppers, E.V.O.O., truffle essence
Petite saffron rice balls, stuffed with peas, fresh mozzarella, panko breaded, served with a tomato basil fondue
Blackened grade 1 ahi tuna, served with pickled red onions, japanese ponzu, scallion soy dip
Spring arugula, blueberries, toasted almonds, crumbled gorgonzola, three citrus apricot dressing
Romaine, olives, cucumbers, tomatoes, onions, roasted red peppers, feta, balsamic vinaigrette
Farm fresh arugula, local goat cheese, candied walnuts, vanilla mint vinaigrette
Finished in a pink prosecco cream sauce, topped with shredded buffalo mozzarella burrata, E.V.O.O
Sauteed littlenecks, garlic, italian long hots, grape tomatoes, spinach, white wine butter, over linguini
Dungeness blue crab, sliced garlic, shallots, scallions, spinach, crushed pepper flakes, basil pesto crema
Wild exotic mushrooms, shallots, thyme, roasted garlic, white wine porcini cream sauce, truffle essence
Ground milk fed veal, celery, carrots, onions, sage, white wine butter, parmigiano reggiano
Clams, mussels, calamari, shrimp, flounder, caramelized shallots, scallions, white wine San Marzano tomato sauce, over fettuccine, fresh basil
Ground sweet and hot italian sausage, caramelized onions, garlic, rosemary, white wine touch of cream
Layered homemade pasta sheets, fresh ricotta, ground beef, fresh mozzarella, fresh basil, plated with a traditional bechamel
Medallions of chicken breast, shallots, scallions, grape tomatoes, garlic, cannellini beans, spinach white wine touch of cream
Grilled jumbo shrimp with roasted red peppers, wilted baby spinach, garlic white wine sauce, served over linguine
Chef's daily hand made ravioli prepared fresh daily. Inquire with your server
Panko crusted breast of chicken, topped with wilted baby spinach, roasted red peppers, melted mozzarella, roasted shallot dijon brandy cream sauce
Pan roasted chicken breast topped with crab meat, melted swiss, crushed garlic white wine sauce,roasted red peppers
Pan roasted chicken breast, topped with hot capicola, sliced tomato, melted mozzarella, wild mushroom marsala demi glaze
Pan roasted wild caught Salmon, finished in a lemon white wine reduction, sauteed capers
Pan roasted egg battered filet of flounder, finished with shallots, artichoke hearts, capers, lemon butter white wine
Char grilled 16oz black angus NY strip, served over tuscan cherry pepper hash, wilted baby spinach, rosemary garlic butter
Pan seared 8oz Black Angus filet, sauteed shallots, thyme, rosemary, wild mushrooms, burgundy wine reduction
Pan seared veal scallopini, topped with spinach, prosciutto, mozzarella, in a white wine herb demi glace
Slow roasted pork shank, served over saffron risotto, finished in a white wine mirepoix, topped with an arugula and pine nut gremolata
Shallots and thyme, with wild forest mushrooms in a truffle butter sauce
Parmesan, Marsala or Francese
