Murata Restaurant

Tuna Sashimi with Grated Yam

Raw Quali's Egg with Grated Yam

Salmon Roe with Grated Daikon Radish

Minced chicken - meat balls

Salted Apricot with GDR

Steamed Egg Custard

Boiled Green Soybeans

Chilled Tofu

Squid Sashimi with Natto

Tuna Sahshimi and Natto

Deeep - fried Tofu with Amber Sauce

Vinegared Crab, Seaweed and Cucmber

Vinegared fresh Oysters and Cucumber

Vinegared Octopus, Seaweed and Cucumber

Vinegared Shrimp, Seafood and Cucumber

Cinegered Mackarel, Seaweed and Cucun

Vinegared Cucumber

Green Salad

Daikon - Radish Salad

Fresh Seaweed Salad

Selected from the day's fresh

Selected from the day's fresh

House special fried chicken

Deep fried oysters

Pork cutlet

Broiled mackerel with salt

Broled Salmon with salt

Salmon triyaki

Broiled eel with house special sauce

This plate contains the day' s top quality sashimi, sliced flesh, shellfish, selected by chef

A deep - fried seafood and vegetable dish. The chef choosens fresh ingredients

Beef steak with home made Teryiaki sauce

Grilled chicken with home made Teriyaki sauce

Fresh river eel broiled whit Murata's special sauce

Grilled fresh salmon with home made Teriyaki sauce

Grilled fresh salmon with sprinded salt

Broiled fresh mackarel with sprinded salt

Japanese style pork cutlets, deep fried pork patted by served with house special vegetable sauce

House special deep - fried chicken

5 pieces of nigri - sushi and 6 pieces of rolled - sushi, both the chef selections the day's fresh inggredients