Battalion

Garlic, Thyme, Orange, Tumeric

Pine Nuts, Mint Oil, Cocoa

Grilled Pears, Rosemary, Olive Oil

Celery Ash, Olive Oil

Mozzarella, Pomodoro Sauce

Toasted Garlic Tomato Sauce, Parmesan

Stewed Tomatoes, Rosemary, Parmesan

Braised Chickpeas, Guanciale, Basil Pesto

Herbed Bread Crumbs

Fresh Mozzarella, Castelvetrano Olives, Sourdough Flatbread

Prosciutto, Red Onion, Candied Hazelnuts, Basil, Red Wine Vinaigrette

Arugula, Pear, Gorgonzola, Smoked Walnuts, Quince Saba

Pancetta, Candied Pecans, Balsamic Vinegar, Pecorino

Ricotta, Pomodoro Sauce

Red Onion, Cream, Rosemary

Wild Mushroom Ragu, Thyme

Pancetta, Gin, Tomato, Cream, Dill Pollen

Clam, Octopus XO, Tomato, Olive Oil

Goat Sausage, Broccoli, Ricotta Salata

Guanciale, Egg Yolk Cream, Pecorino

Cabbage, Yukon Gold Potato, Fontina

Besciamella, Pork Sausage, Sage

Parmesan-Truffle Cream

Rosemary, Oregano, Lemon, Fennel Pollen

Roasted Garlic and White Wine-Cream Sauce

Lemon, Capers, Fresh Corn Polenta

Charred Lemon Polenta, Olive Gremolata

Winter Tomato Sauce, Smoked Mozzarella

Peperonata, Lemon, Salsa Verde

Fontina, Parmesan Custard, Besciamella, Winter Tomato Sauce, Basil

Tallegio Cream, Thyme

Pancetta, Tomato, Feta

Hazelnut Butter, Preserved Lemon

Calabrian Pesto, Capers, Parmesan

Rosemary, Lemon, Parmesan