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Charcoal Fire Dining IKE
炭火ダイニング IKE
3.11
（3 reviews）JPY 2,500
Seafood
Nanao-shi, Ishikawa, Japan
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Reservations open at : 240 months in advance
Reservations close at : Reservation day 1 hours 0 minutes in advance
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500
Hours
Address
Nearby stations
0.31km from Notonakajima station
Seating Options
Table
Facilities
Parking lot available
Payment methods
Credit cards accepted, Electronic money accepted(Transportation IC card), and QR code payment available(PayPay, Rakuten Pay, and au PAY)
A Dining Experience to Savor Fresh Oysters from Noto
This dining establishment allows you to enjoy fresh oysters from Noto grilled over charcoal. It offers a diverse range of oyster dishes, from traditional Japanese to Western styles, and set meals featuring Noto pork and Noto beef are also popular. With a wide selection of local sake and wines, it is suitable for various occasions. There are also tatami seating options, making it a comfortable choice for families.
Highlights
Ratings
3.11（3 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
5
Service
4
Ambience
4.1
Value
4
Reviews
Photos
Menu
Food
Dinner (Tuesday to Wednesday)
Dinner (Sunday to Monday, Thursday to Saturday)
11:00-15:00 (Sun, Mon, Tue, Wed, Thu, Fri, Sat)
Courses
Not specified (seat reservation only)
JPY 0
All-Oyster Japanese Course (Available November–May Only) 4,820 yen
JPY 4,820
All-Oyster Western-Style Course (Available November–May Only) 4,170 yen
JPY 4,170
Grilled Seafood Course (June–October) 4,700 yen
JPY 4,700
17:30-20:00 (Tue, Wed)
Courses
All-Oyster Japanese Course (Available November–May Only) 4,820 yen
JPY 4,820
All-Oyster Western-Style Course (Available November–May Only) 4,170 yen
JPY 4,170
Grilled Seafood Course (June–October) 4,700 yen
JPY 4,700
17:30-20:00 (Sun, Mon, Thu, Fri, Sat)
Courses
All-Oyster Japanese Course (Available November–May Only) 4,820 yen
JPY 4,820
All-Oyster Western-Style Course (Available November–May Only) 4,170 yen
JPY 4,170
Grilled Seafood Course (June–October) 4,700 yen
JPY 4,700
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Charcoal Fire Dining IKE
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.31km from Notonakajima station
Hours
Sunday
11:00~15:00
(L.O.14:00)
Accepts reservations
11:00
, 12:00
, 12:30
, 13:00
, 13:30
17:30~20:00
(L.O.19:00)
Accepts reservations
17:30
, 18:00
, 18:30
Monday
11:00~15:00
(L.O.14:00)
Accepts reservations
11:00
, 12:00
, 12:30
, 13:00
, 13:30
17:30~20:00
(L.O.19:00)
Accepts reservations
17:30
, 18:00
, 18:30
Tuesday
11:00~15:00
(L.O.14:00)
Accepts reservations
11:00
, 12:00
, 12:30
, 13:00
, 13:30
17:30~20:00
(L.O.19:30)
Accepts reservations
17:30~19:30
Wednesday
11:00~15:00
(L.O.14:00)
Accepts reservations
11:00
, 12:00
, 12:30
, 13:00
, 13:30
17:30~20:00
(L.O.19:30)
Accepts reservations
17:30~19:30
Thursday
11:00~15:00
(L.O.14:00)
Accepts reservations
11:00
, 12:00
, 12:30
, 13:00
, 13:30
17:30~20:00
(L.O.19:00)
Accepts reservations
17:30
, 18:00
, 18:30
Friday
11:00~15:00
(L.O.14:00)
Accepts reservations
11:00
, 12:00
, 12:30
, 13:00
, 13:30
17:30~20:00
(L.O.19:00)
Accepts reservations
17:30
, 18:00
, 18:30
Saturday
11:00~15:00
(L.O.14:00)
Accepts reservations
11:00
, 12:00
, 12:30
, 13:00
, 13:30
17:30~20:00
(L.O.19:00)
Accepts reservations
17:30
, 18:00
, 18:30
Public holiday
Closed
Budget
JPY 2,500
Seating Options
Table
Payment methods
Credit cards accepted, Electronic money accepted(Transportation IC card), and QR code payment available(PayPay, Rakuten Pay, and au PAY)
Facilities
Parking lot
available
Smoking
Non-smoking
Opening date
December 25, 2021
Restaurant details
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