Nangman Pocha
낭만포차
3.55
（0 reviews）Street Food
Pyeongtaek, Gyeonggi, South Korea
0
Reservations
Accepts reservations・Request reservation
Hours
Sunday
15:00~28:00
Accepts reservations
Monday
Closed
Tuesday
15:00~28:00
Accepts reservations
Wednesday
15:00~28:00
Accepts reservations
Thursday
15:00~28:00
Accepts reservations
Friday
15:00~28:00
Accepts reservations
Saturday
15:00~28:00
Accepts reservations
Public holiday
Closed
Address
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.55（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
고등어구이
(13,000원)
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보리굴비구이
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쭈꾸미 샤브샤브
[계절메뉴](변동)
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명품해물조개전골
[찜] 大 - 89,000 中 - 59,000 小 - 49,000(49,000원)
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홍가리비찜
[찜](30,000원)
Market value (please ask)
3단 조개구이
[구이] 大 中(변동)
Market value (please ask)
전복버터구이
[구이] 8미 4미(변동)
Market value (please ask)
키조개 치즈구이
[구이](30,000원)
Market value (please ask)
가리비 치즈구이 [10미]
[구이](35,000원)
Market value (please ask)
대삼치구이
[생선구이](18,000원)
Market value (please ask)
메로구이
[생선구이](24,000원)
Market value (please ask)
생우럭구이
[생선구이](25,000원)
Market value (please ask)
연어 머리구이
[생선구이] (한정판매)(18,000원)
Market value (please ask)
광어 회
[회](45,000원)
Market value (please ask)
우럭 회
[회](45,000원)
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Nangman Pocha
Japanese
ナンマンポチャ
Korean
낭만포차
Reservations
Accepts reservations・Request reservation
Phone number
Hours
Sunday
15:00~28:00
Accepts reservations
Monday
Closed
Tuesday
15:00~28:00
Accepts reservations
Wednesday
15:00~28:00
Accepts reservations
Thursday
15:00~28:00
Accepts reservations
Friday
15:00~28:00
Accepts reservations
Saturday
15:00~28:00
Accepts reservations
Public holiday
Closed
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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