Dagyanl
다경루
3.87
（0 reviews）KRW 15,000
Chinese
Yangsan, South Gyeongsang, South Korea
0
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
KRW 15,000
Hours
Address
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.87（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
4-Person Course A
Yusanseul + Sweet and Sour Pork + Chili Shrimp + Yangjangpi + Jjamppong Soup + Jajangmyeon 4
KRW 100,000
4-Person Course B
Crab soup + Yangjangpi + Nurungji soup + Spicy fried chicken + Sweet and sour pork + Jajangmyeon 4
KRW 150,000
3-Person Course
Yangjangpi + Sweet and Sour Pork + Chili Shrimp + Jjamppong Soup + Jajangmyeon 3
KRW 70,000
2-person course
Yusanseul + Sweet and Sour Pork + Chili Shrimp + Jajangmyeon 2
KRW 40,000
Jajangmyeon
KRW 6,000
Jajangmyeon
KRW 7,000
Jjamppong
KRW 9,000
Jjamppong Rice
KRW 9,000
Fried Rice
KRW 8,000
Jajangmyeon
KRW 8,000
Jajangmyeon with rice
KRW 9,000
Udon
KRW 9,000
Japchae Rice
KRW 10,000
Jajangmyeon on a Tray (for 2 people)
KRW 20,000
Tray Jajang (for 3 people)
KRW 26,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Dagyanl
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Hours
Sunday
9:00~21:00
(L.O.20:30)
Accepts reservations
Monday
Closed
Tuesday
10:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
10:00~21:00
(L.O.20:30)
Accepts reservations
Thursday
10:00~21:00
(L.O.20:30)
Accepts reservations
Friday
10:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
9:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
KRW 15,000
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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