Endo Suisan Shiroishi Garden Place Store
北海道増毛漁港直送遠藤水産 白石ガーデンプレイス店
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
A popular izakaya where you can enjoy seafood directly from Mashike Fishing Port
Highlights
Ratings
Japan User ratings3.05(1 review)Reviews
Photos
Menu
We also offer "banner privilege" and "Yosegaki shochu bottle" (reservation 4 days in advance). This casual course includes three kinds of sashimi, grilled chicken thigh, deep-fried horse mackerel with grated ponzu sauce, steamed squid on a ceramic plate, and more.
We will help you to make your banquet, farewell party, drinking party, birthday celebration, etc. ♪ We will give you an all-you-can-drink special for a banquet held from Sunday to Thursday, which is usually +500 yen (including tax)! We also offer "banner privilege" and "Yosegaki shochu bottle" (reservation made at least 4 days in advance). This course includes three kinds of sashimi, beef steak, red fish in tomato broth, eel on a stick, and more.
The course content will be changed from 4/23(Thu.)♦Course menu only 3,500 yen (tax included)♦We will help you to make your banquet, drinking party, birthday celebration, etc. a production♪"Banner privilege" and "Yosegaki shochu bottle" are available♪(Reservation must be made 4 days in advance). This is a standard course that includes three kinds of sashimi with tuna, beef sagari bite steak, skewered prawns and Azumanishiki clams, and steamed eel and tofu on a ceramic plate in the Yanagawa style.
◆For banquets, farewell parties, drinking parties, birthday celebrations, etc., we will help you with your production♪ We offer an all-you-can-drink special for banquets held on Sunday through Thursday for an additional ¥500 (tax included)! We also offer "banner privilege" and "Yosegaki shochu bottle" (reservation made at least 4 days in advance). This course includes four kinds of sashimi, boiled snow crab, fried conger eel with fritters and Setouchi lemon tartar, and eel on a stick with salmon roe.
The course content will be changed from 4/23(Thu.), 4,500 yen (including tax) ◆A banner privilege and a bottle of Yosegaki shochu are also available. This luxurious course includes four kinds of sashimi with tuna, rare steak of tuna halamo, shrimp and flat clam tempura, steamed snow crab and clams on a ceramic plate, and more.
◆All-you-can-drink specials for banquets, farewell and welcome parties, drinking parties, birthday celebrations, etc. ♪ We will help you with your banquet, welcome and farewell parties, drinking parties, birthday celebrations, etc. ♪ We will give you an all-you-can-drink special for a regular +500 yen (including tax) for banquets held from Sunday to Thursday! We also offer "banner privilege" and "Yosegaki shochu bottle" (reservation made at least 4 days in advance). This course includes five kinds of sashimi, boiled snow crab, beef steak, crab and salmon roe sushi, and more.
This is Shauessen sold at Escon Field in Kitahiroshima City, Hokkaido. When stretched, it is about 50cm!
This is a sweet fried fish cake made with ground fish from Hokkaido.
This is a half and half of grilled and chan chan yaki.
The bones are crispy, and the flesh is fried to a fluffy texture. *It will take some time to fry so that the bones can be eaten, so please be careful when enjoying.
Low Temperature Cooking
・Pork Belly Skewer 218 yen ・Pork Skirt Skewer 218 yen ・Pork Tongue Skewer 218 yen ・Pork Wrapped Skewer (Shiso Leaf) 262 yen ・Cheese Pork Belly Wrapped Skewer 295 yen ※The photo is of the Pork Wrapped Skewer (Shiso Leaf).
This is a hot pot made with miso ramen. Please enjoy it by adding the noodles after eating half of the vegetables.
Three Types of Flavor Variations (Aosa Seasoning Salt / Soy Sauce / Sesame Sauce) *The photo is for illustration purposes. *The salmon may be seared.
Three Types of Flavor Variations (Aosa Seasoned Salt / Soy Sauce / Sesame Sauce) *The photo is for illustration purposes. *The salmon may be seared.
Three types of flavor variations (Aosa seasoning salt / Soy sauce / Sesame sauce) *The photo is for illustration purposes only. *Salmon may be seared. - 2 pieces platter 1,868 yen
Note: The chopped tuna is not made from authentic bluefin tuna.
Refreshing grated daikon ponzu sauce, with tartar sauce accented by salmon roe. Enjoy it in two flavors. (Grated Daikon Ponzu/Tartar Sauce)
The fatty belly part of the tuna is prepared in a rare steak style. *The photo shows the regular size. ・Half: 1032 yen
Tuna cheek meat is a part that contains rich flavor and a moderate amount of fat.
Full of umami, with a plump texture. Served with lemon, salmon roe, and momiji oroshi ponzu.
※The photo shows momiji oroshi ponzu. ・Momiji Oroshi Ponzu 625 yen ・Lemon 625 yen ・Ikura 658 yen
You can enjoy the melt-in-your-mouth texture of sashimi and the savory aroma of seared fish on one plate.
The fresh fish flavor is a exquisite taste that enhances the enjoyment of alcohol.
The richness of the sea expands with every bite. (Surf Clam / Black Mussel / Flat Shell)
The crunchy texture is addictive!
Great texture, excellent sweetness. Perfect as a side dish!
The sweetness and umami of the shellfish enhanced by sesame oil.
The umami and aroma of the sea spread out.
In addition to the aroma of grilling, you can enjoy the spicy flavor of mentaiko.
The crispy texture will be addictive. Please enjoy it with the aosa seasoning salt. *It will take some time to fry it so that you can eat the bones. Please be careful when eating the bones.
A classic appetizer that pairs well with the smoky aroma of iburigakko and cream cheese.
A specialty dish from Kochi Prefecture that features cucumber stuffed inside Tosa chikuwa.
The photo is of Firefly Squid in Soy Sauce.
Mizuno Kamaboko
The photo is of the quail egg stew.
The photo is of the addictive salt sauce green onion.
Red Shiso Japanese Style Non-Oil Dressing
Chilled Sesame Dressing
◇Caesar dressing with 6 types of cheese◇
We topped the tofu with mekabu flavored with perilla and other slimy ingredients like molokhia.
The photo is of crispy nagaimo.
Please choose between sauce or salt. Special sauce: We use traditional soy sauce made from carefully selected soybeans. Sun-dried delicious salt: This is a special grilled salt developed to maximize the flavor of grilled chicken. *The photo is for illustration purposes.
218 yen to 295 yen - Chicken Thigh Skewers, Chicken Skin Skewers, Chicken Bonjiri Skewers, Chicken Harami Skewers, Handmade Shamo Tsukune Skewers (using Joshu Shamo) *The photo shows Chicken Skin Skewers with Sauce.
Fluffy and crispy! Luxurious rare preparation of horse mackerel. Please note that the tail part has bones left in. Be careful when eating.
We wrapped shrimp paste and cheese in spring roll wrappers and deep-fried them until crispy.
※The photo shows 4 pieces. ・2 pieces: 482 yen
The photo is for illustration purposes.
Crispy and tender squid tempura.
A gentle sweetness that brings comfort in one bite.
※The photo shows 1 piece. Half: 955 yen
Enjoyed hot, the flavor of the shore
Once the ingredients are cooked, please add beaten eggs and enjoy. *The photo is for image purposes.
You can enjoy the plump texture and the rich flavor that comes from the shrimp head. *The photo is for illustration purposes.
Moist and fragrant carefully selected chicken thigh [In-house processing from procurement to manufacturing] Prepared at Chimney Co., Ltd.'s own processing plant and related factories, finished with unique methods and a carefully crafted seasoning.
A rare cut known as 'Beef Skirt' that can only be obtained in small quantities from one cow. This part is irresistible for meat lovers, offering a tender texture and rich flavor. It has been made into a shareable bite-sized steak.
・3 Pieces: 515 Yen *The photo shows 6 pieces.
5 pieces: 405 yen *The photo shows 10 pieces.
A seafood chijimi filled with plenty of squid!
Mix the noodles and vegetables well, and enjoy the sinful deliciousness.
Please enjoy the fragrant and smooth soba with condiments.
Mochi mochi thick noodles with rich sauce. A classic deliciousness.
Teppan Fried Rice - Please enjoy it hot -
■ Negitoro Maki ■ Anakyuu Maki ■ Maguro Haramo Tekka Maki ※ The photo is of the Regular Maguro Haramo Tekka Maki.
■Negitoro Maki■Anakyu Maki■Maguro Haramo Tekka Maki ※The photo is of the Maguro Haramo Tekka Maki Half.
Regular serving 405 yen, Large serving 515 yen, Small serving 350 yen. *The photo shows the regular serving.
Blissful melt-in-your-mouth experience. A harmony of four layers blending together.
The Baumkuchen is sprinkled with sugar and lightly caramelized. Please enjoy it with vanilla ice cream.
This is served to customers who are enjoying alcoholic beverages.
Small bottle 334ml
The refreshing aroma of red shiso is bubbly and invigorating!
A gentle green tea mix with a hint of red shiso. This is something you should try if you have ever had Tandakatam!
A refreshing shiso shochu made with carefully selected fragrant red shiso and pure water from the Daisetsuzan mountain range. Glass 548 yen, Bottle (720ml) 3,078 yen
This plum wine is made using red shiso, which is used in 'Shiso Shochu Tandakatana', and is finished without added fragrances or coloring. Enjoy the flavor of red shiso in this plum wine. Please choose between on the rocks or soda.
Hokkaido Guarana Highball, GINON Lemon Sour, GINON Grapefruit Sour, Strong Lemon Sour, Highball, Oolong Tea Highball, Green Tea Highball
・Freshly Squeezed Lemon Sour ・Freshly Squeezed Pink Grapefruit Sour ・Freshly Squeezed Kiwi Sour
658 to 768 yen - Adult Yubari Melon Sour (with Hokkaido melon ice) - Haskap & Blueberry Sour (with Hokkaido haskap syrup)
548 to 658 yen - Sugar-free lemon sour - Blood orange mix - Citric acid sour for those who are tired - Hokkaido corn tea mix
Highball strong + 110 yen
Strong highball + 110 yen
Strong highball + 110 yen
Strong highball + 110 yen
Aged in Mizunara cypress. A Japan-exclusive Scotch whiskey with a hint of spicy flavor added to Chivas Regal. Highball 768 yen, Strong highball +330 yen, Single (glass) 768 yen, Double (glass) 1,098 yen, Bottle (700ml) 7,698 yen
By harmonizing the malts from the Yoichi Distillery and the Miyagikyo Distillery, we have achieved a drinkability that surpasses blended whiskies while being a pure malt. Highball 1,098 yen, Strong Highball +330 yen, Single (glass) 1,098 yen, Double (glass) 1,428 yen, Bottle (700ml) 10,998 yen
A whiskey with a pleasant smokiness and rich flavor. It uses heavy peated malt from the Yoichi Distillery, the origin of Nikka. The pleasant smokiness is addictive. Both the aroma and flavor are rich and satisfying. Highball 658 yen, Strong Highball +330 yen, Single (glass) 658 yen, Double (glass) 988 yen
A single malt born in the ideal place for whiskey making, Yoichi, Hokkaido. This single malt whiskey has a rich, powerful, complex, and deep flavor. Highball 1,098 yen, Strong Highball +330 yen, Single (glass) 1,098 yen, Double (glass) 1,428 yen, Bottle (700ml) 10,998 yen.
This is a traditional product that has been loved since 1938. It uses apple wine blended with apple brandy, and a portion of the original liquor is slowly aged in brandy barrels. It features a mellow sweetness and a deep, lingering flavor. Please choose either on the rocks or with soda.
You can taste local sake from Hokkaido. Please choose your favorite 3 types from the following 5 varieties: ・Otokoyama Kimoto Junmai Sake ・Taisetsu no Kura Junmai Ginjo Kinu Yuki ・Kunimare Hokkai Oni Koroshi ・Chitose Tsuru Junmai Ginjo Kita Shizuku ・Takasago Wakagura Junmai Ginjo Black
[Junmai Ginjo Sake Sake Meter +2.0] <Asahikawa City Joint Alcohol> Using Hokkaido rice 'Ginpū' polished to 50% and carefully brewed at low temperatures, this Junmai Ginjo sake features a smoothness as transparent as silk and a subtly elegant aroma. Tokkuri Small 955 yen Glass (90ml) 548 yen
[Junmai Sake Sake Meter +1] <Asahikawa City Otokoyama Co., Ltd.> This Kimoto Junmai, brewed only with rice and rice koji, is a rich and full-bodied dry sake that can be enjoyed crisp when cold and expands in flavor when warmed. Please enjoy the changing flavors depending on the temperature. Tokkuri small 955 yen Glass (90ml) 548 yen
[Junmai Sake Sake Meter +10 to 11] <Zouma District Zoumaecho Kunimai Co., Ltd.> A representative sake of Kunimai. Crisp mouthfeel and fragrant super dry sake Tokkuri 955 yen glass (90ml) 548 yen
[Junmai Ginjo Sake Degree -1.5] <Sapporo City Chuo Ward Japanese Sake Tancho Brewery> 100% made with Hokkaido-produced sake rice 'Kitashizuku'. A refreshing aroma and a juicy, pleasant sweetness and acidity make it a perfect food pairing sake. Tokkuri small 1,098 yen Glass (90ml) 625 yen
[Junmai Ginjo Sake Sake Meter +6] <Asahikawa City Miyashita Street Takasago Sake Brewery Co., Ltd.> A brewing project by the young staff of the brewery. This is a dry junmai ginjo sake that expresses a sharp, dry taste with a penetrating aroma and lingering finish. Tokkuri small 955 yen glass (90ml) 548 yen
Hokkaido, Joint Alcohol 20%: Made with high-quality Mitsui kombu extract, it has a mellow flavor and deep richness. The rich flavor of kombu lingers in the aftertaste. Glass 658 yen, Bottle (720ml) 3,628 yen.
One Kombu Muddler 110 yen. The umami of the 'Hokkaido-produced Kombu Muddler' enhances the deliciousness of Kombu Shochu even more.
Hokkaido Sapporo Alcohol 25 degrees. A passionate creation aimed at producing authentic sweet potato shochu from Hokkaido, starting with experimental cultivation of the golden senkan variety. Glass 658 yen, Bottle (720ml) 3,628 yen.
Hokkaido Joint Alcohol 25 degrees, a limited edition 'potato shochu' from Hokkaido characterized by a refreshing taste and a subtle sweetness. Glass 658 yen, Bottle (720ml) 3,628 yen
Hokkaido Joint Alcohol 20 degrees. A refreshing flavor made with carefully selected fragrant red shiso and the pure water from the Daisetsuzan mountain range is popular. Glass 548 yen, Bottle (720ml) 3,078 yen.
Kagoshima Prefecture, 25 degrees. Made using 'Kogane Senkan' grown in the land of Minamisatsuma. Glass 548 yen, Bottle (500ml) 2,198 yen.
Kagoshima Prefecture, 20 degrees. A fluffy sweet aroma and a gentle taste. Glass 548 yen, Bottle (500ml) 2,198 yen.
Convenient 360ml bottle 1,098 yen Plenty 600ml bottle 1,758 yen
Miyazaki Prefecture, 25 degrees. This is achieved through traditional black koji brewing, resulting in a rich aroma and full-bodied flavor. Glass 548 yen, Bottle (900ml) 3,738 yen.
Miyazaki Prefecture, Kagoshima Prefecture, 25 degrees. A sweet potato shochu with the natural sweet aroma of sweet potatoes and a refreshing, elegant taste. Glass 658 yen, Bottle (720ml) 3,628 yen.
[Kagoshima Prefecture 25 degrees] Made with black koji using underground water polished by 'Kogane Senkan' and the Shirasu plateau. Glass 658 yen Bottle (500ml) 2,528 yen
[Saga Prefecture, 25 degrees] With the first sip, the sweetness and aroma of barley spreads. Glass 658 yen, Bottle (500ml) 2,528 yen
Oita Prefecture, 25 degrees. Made with 100% domestic two-row barley. Focused on a fragrant and easy-to-drink flavor. Glass 658 yen, Bottle (720ml) 3,628 yen.
Okinawa Prefecture 25 degrees. This is awamori brewed by the oldest brewery in Okinawa. Glass 658 yen, Bottle (600ml) 2,968 yen.
Using apple wine with added apple brandy, aged in brandy barrels. Please choose rock or soda.
This is a fragrant plum wine made from 100% domestically hand-picked green plums. Please choose either on the rocks or with soda.
This plum wine has a perfect balance of sweetness and acidity. Please choose either on the rocks or with soda.
No added flavors or coloring. This is a plum wine that allows you to enjoy the flavor of shiso. Please choose rock or soda.
Furano Carrot Juice & Apple Wine
Cassis Orange, Cassis Oolong, Cassis Soda
Fuzzy Navel, Peach Oolong
Lychee Orange, Lychee Soda
Made from 100% Kerner grapes grown in the cooperative contract cultivation fields of Yoichi. This wine features a refreshing and fruity aroma reminiscent of green apples, derived from grapes with a slightly high acidity, resulting in a crisp and clean white wine with a refreshing finish. Glass 845 yen Bottle 4,398 yen
100% made from Zweigelt grapes, the representative variety for red wine from Hokkaido. It features a refined and gentle aroma with a crisp mouthfeel due to its light tannins. Glass 845 yen Bottle 4,398 yen
White Sauvignon Blanc [Dry] Red Cabernet Sauvignon [Full Body]
Each glass 548 yen, each bottle 2,088 yen
The sweet and sour taste of blueberries combined with the creaminess of haskap milk is exquisite. Enjoy it freshly shaken in a shaker!
The rich sweetness of red-fleshed melon ice cream and fragrant Yubari melon milk is exceptional!
■Chinese Tea■Japanese Tea
Hokkaido Carrot Juice, Corn Tea, Coca-Cola, Ginger Ale, Orange, Sicilian Orange
Coca-Cola, Ginger Ale, Orange, Chinese Tea
This is served to customers who are enjoying alcoholic beverages.
.jpg?format=webp)
