Sumibi Yakiniku Moranbong Kikusui Ten

Grilled meat using habanero yangnyeomjang is a dish that becomes addictive due to its spiciness. It is especially recommended for those who love spicy food, as it pairs well with many dishes as an exquisite seasoning that enhances the flavor of the grilled meat. The side menu, including namul and kimchi, is also abundant, allowing for an even more enjoyable dining experience.

With table seating and tatami rooms, it offers a homely atmosphere where you can relax with friends and family. The attentive service from the staff is also a charm, making it a comfortable place for first-time visitors. In a clean and tidy interior, you can enjoy delicious grilled meat while relaxing.

Opened in 1991, this yakiniku restaurant continues to be loved by the local community. It is located in Hyogo Ward, Kobe City, and is well-liked by the locals. With a long history, it offers a trusted taste. It is within walking distance from Nagata Station, making it easily accessible.