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Official
Sumibi Yakiniku Moranbong Kikusui Ten
炭火焼肉モランボン 菊水店
3.08
（1 reviews）JPY 1,500JPY 3,500
Yakiniku
Kobe-shi Hyogo-ku, Hyogo, Japan
Reservations
Accepts reservations・Real-time reservation
Cuisine
Budget
JPY 1,500JPY 3,500
Hours
Sunday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Monday
Closed
Tuesday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Wednesday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Thursday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Friday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~21:30
Accepts reservations
Saturday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Public holiday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Address
Nearby stations
0.29km from Nagata station0.84km from Maruyama station
Seating Options
Table Private Room
Facilities
Parking lot available
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, Diners ) Electronic money not accepted.
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Reservations open at : 240 months in advance
Reservations close at : Reservation day 1 hours 0 minutes in advance
Renowned charcoal-grilled yakiniku in Kobe
Sumibi Yakiniku Moranbon Kikusui is a well-established yakiniku restaurant in Kobe. The quality of the grilled meat is high, and you can enjoy a wide variety of meats, especially premium cuts. The interior is clean, allowing you to dine with peace of mind, and you can spend a pleasant time enjoying delicious meat dishes in a calm atmosphere.
Ratings
3.08（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.10(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Drink
Food
Drink
Lemon/Lime/Apple/Grapefruit/Calpis
420 yen
Market value (please ask)
Cocktails 'Cassis Soda' 'Cassis Mango'
450 yen
Market value (please ask)
Kikusui Dry Sake 180ml
JPY 450
Barley Shochu 'Iichiko' 'Nikaido'
JPY 520
Chilled Sake 'Kikusui Junmai Sake'
JPY 980
Kikusui Dry Sake 2 Go
JPY 880
Brown Sugar Shochu 'Rento'
JPY 520
Soul Makgeolli (Bottle: 1000ml)
JPY 1,500
Soul Makkoli (Glass)
JPY 380
Plum
450 yen
Market value (please ask)
Calpis/Calpis Soda
JPY 250
Soft Drink
Refreshing Orange/Ginger Ale
JPY 210
Mango Juice/Black Oolong Tea/Coffee
JPY 350
Makgeolli
Market value (please ask)
Mega Jug
JPY 980
Middle Jug
JPY 520
Bottled Beer (Medium) Kirin Lager/Asahi Super Dry
JPY 550
Corner Highball
550 yen
Market value (please ask)
Sweet Potato Shochu 'Kuro Kirishima' 'Obi Cedar'
JPY 520
Foaming 'Tiger's Song'
JPY 980
Red Wine (750ml)
JPY 2,200
Sake
Market value (please ask)
Chuhai
Market value (please ask)
Draft Beer (Kirin Ichiban Shibori)
Market value (please ask)
Cooking
Thickly sliced beef tongue with salt, cut dynamically thick.
JPY 1,200
Thinly Sliced Upper Mino Salt Grilled Upper Mino sliced thinly.
JPY 900
Bone-in Kalbi
JPY 1,200
This is a special selection Harami, representing the top-quality Japanese beef from Morandbon.
JPY 1,580
Harami It is a normal harami, but with an extraordinary tenderness.
JPY 980
Carefully cut into the top-ranked Mino to create even more sharpness.
JPY 800
Sweet Potato and Onion Grill
Grilled vegetables dish
JPY 400
Garlic Butter Grilled
JPY 550
Sliced Raw Beef Tripe
JPY 980
Lettuce Salad
JPY 750
Steamed Pork Jokbal Wrap ~Samgyeopsal Style~ 1 piece
JPY 150
Sunny Lettuce Sanchu
JPY 650
Chisha no Sanchu
JPY 680
Soup and Rice Dishes
Cold noodles for 800 yen - Vegetable soup
JPY 450
Tofu Soup
JPY 750
Yukgaejang Soup
JPY 900
Tail soup made with all Japanese beef. A product that disregards profit margins.
JPY 1,400
Stone Bibimbap
JPY 980
Cheese Stone Bibimbap
JPY 1,200
Stone Pot Yukgaejang Ramen
JPY 980
Stone-grilled Tail Cuppa
JPY 1,600
About
Restaurant name
Sumibi Yakiniku Moranbong Kikusui Ten
Japanese
炭火焼肉モランボン 菊水店
Korean
스미비야키니쿠모란본 키쿠스이텐
Reservations
Accepts reservations・Real-time reservation
Cuisine
Phone number
Address
Nearby stations
0.29km from Nagata station0.84km from Maruyama station
Hours
Sunday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Monday
Closed
Tuesday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Wednesday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Thursday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Friday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~21:30
Accepts reservations
Saturday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Public holiday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Budget
JPY 1,500JPY 3,500
Seating Options
Table Private Room
Payment methods
Credit cards accepted
(VISA, Master, JCB, AMEX, Diners )
Electronic money not accepted.
Facilities
Parking lot
available
Smoking
Non-smoking
Opening date
October 2, 1991
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