Steak Dining Hoshizaki

Enjoy dishes featuring selected Hitachi beef as the main ingredient, utilizing seasonal ingredients from Ibaraki. Each dish, including appetizers, dobin mushi, and sautéed abalone, incorporates Japanese techniques to provide a luxurious taste that captivates visitors. The cuisine maximizes the umami of the ingredients, creating masterpieces that even food connoisseurs will admire.

Located on the second floor of a building, there are counter seats, table seats, and partitioned seats available. The spacious environment offers a luxurious atmosphere where you can spend a relaxed time. It is perfect for special days and moments with important people, providing a comfortable experience.

Opened on June 16, 2017, in Tsukuba City, Ibaraki Prefecture. We offer high-quality steaks combined with Japanese techniques, bringing a new breeze to the local food culture. Since opening, we have continued to be loved by many people and have become an indispensable presence in the local food scene.