Sukiyaki Fukudaya

Sukiyaki made with Shinshu beef is characterized by its rich flavor while still being refreshing. The sweet and savory sauce enhances the umami of the meat, and it can be enjoyed with fresh local vegetables. Additionally, the udon and small side dishes are seasoned perfectly, creating a well-balanced dish overall.

The interior has a calm atmosphere, and the attentive service creates a pleasant experience. There are also partitioned seats, making it ideal for spending private moments. Each visit brings a soothing feeling, and a warm space unfolds. The interior, which conveys the warmth of wood, gently welcomes visitors.

Located in Nakano City, Nagano Prefecture, it has been loved by locals for many years. The dishes made with Shinshu beef are well-known, and the tenderness of the beef raised on apples is a charm. The commitment to valuing local ingredients and continuously providing satisfaction to visitors has garnered support from many people.