Honmiyamae

Honmiyamae uses natural eel from Yoshinogawa in Tokushima Prefecture, offering a cooking method that skips steaming to provide a plump texture and a wild taste. The interior, reminiscent of a historical set meal restaurant, is adorned with antiques, exuding a Showa-era atmosphere. You can enjoy unique eel dishes that you won't find anywhere else. This establishment shines with its comfortable hospitality and dedication to flavor.