Seasonal Handmade Side Dishes Ohtomi
季節の手づくり惣菜 おおとみ
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
A renowned Japanese restaurant to enjoy handmade seasonal side dishes and sake
Ratings
Reviews
Menu
Level of emotion!
Directly shipped from Kagoshima
Smoked flavor with ground pork
Grated onion as an accent
Crispy texture mixed with finely shredded fried potatoes
1 piece... half size...
Korean-style spicy
1 piece
Too perfect with sake
With anchovies and homemade spices
Fresh horse mackerel that can be eaten as sashimi, served with homemade tartar sauce
100% Tategamori Takahogen Pork
Carefully prepared shelled clams
Expiration date 1 minute! Caution hot
1 piece...
Made with broth from brand pork and delicious salt only
Perfect for one serving with a side of scaled fried fish
Better than fugu
Prepared over 2 days
Kneaded with five types of ingredients
The highest quality brand pork from Kanakamori Kogen
Rich Crab Miso Cheese Bake
2 pieces
The ingredients are free-range eggs, Jersey milk, and high-quality sugar called wasanbon.
Slightly sweet, not bad but definitely not delicious natural taste
This is a perfect amount that can be enjoyed by one person or a small group. All of our dishes, including sauces and dressings, are handmade.
Shirohonoka Sapporo Beer, a phantom beer that even people who dislike beer will find delicious in a trial glass...
Delicious even the peel with homemade syrup
Not sweet at all
Adult Cream Soda
Homemade syrup with fresh fruit
Red Glass
White bottle
A taste that stands shoulder to shoulder with Dom Perignon
Ishikawa Prefecture
Straight
Origin of Highball
The aroma of organic 3-year tea leaves transferred to whiskey
A unique rum highball popular among women
Nagasaki Various
Makai Izanai / Saga
Kagoshima
Enma / Oita
Okinawa
Kagoshima
Kagoshima
Kagoshima
Bousha/Akita Glass (half serving)... Tokkuri (one serving)...
Masuizumi/Toyama Glass (half serving)…Tokkuri (one serving)…
Harushika/Nara Glass (half serving)…Tokkuri (1 serving)…
Aiyama Sake Middle Immortal Aiyama / Toyama Glass (half serving) ... Tokkuri (one serving) ...
Tatenokawa/Yamagata glass (half serving)… Tokkuri (one serving)…
Suigyoku/Akita Glass (half serving)...Tokkuri (one serving)...
Sharaku / Fukushima Glass (half serving) ... Tokkuri (one serving) ...
Katsuyama/Miyagi glass (half serving)… Tokkuri (one serving)…
Shimeharitsuru / Niigata Glass (half serving) ... Tokkuri (one serving) ...
Nanbu Bijin / Iwate Glass (half serving) ... Tokkuri (one serving) ...
Kakurei / Niigata Glass (half go) ... Tokkuri (one go) ...
Aroma like Kochi pear, dry glass (half serving)... Tokkuri (one serving)...
Nabeshima/Saga Glass (half serving)…Tokkuri (one serving)…
Den Shu / Aomori Glass (half serving) ... Tokkuri (1 serving) ...
Hanamura / A method inherited from Akita Juyondai (half serving glass)... Tokkuri (one serving)...
Hiroki/Fukushima glass (half serving)…Tokkuri (one serving)…
Dassai/Yamaguchi Polished 39% Glass (Half Serving)…Tokkuri (One Serving)…
Hanaabi/Saitama Glass (half serving)…Tokkuri (one serving)…
Yamagata needs no explanation! You will understand if you compare drinks. Glass (half a go)... Tokkuri (one go)...
Finally got my hands on a bottle! World Wine Competition 2023 Gold Award Glass (half serving)… Tokkuri (one serving)…
Igarashi/Saitama unfiltered nama sake with an alcohol content of 13 degrees. It has a floral aroma, and the sweetness that spreads in the mouth feels gentle. Glass (half a go)... Tokkuri (one go)...
Kamosumori / Niigata, personally recommended. This is the type that people who are not good with sake can get hooked on. Igarashi Bespoke Junmai Unfiltered Nama Sake, directly drawn. Igarashi / Saitama, unfiltered nama sake with an alcohol content of 13 degrees. The floral aroma and the sweetness that spreads in the mouth feel gentle. Glass (half a go)... Tokkuri (one go)...
Kokki/Shimane, the label is cool! Platinum award at the sake competition. Glass (half a go)... Tokkuri (one go)...
Mutsu Hassen / Aomori restaurant limited product! The refreshing taste of muscat is irresistible♪ Glass (half go)… Tokkuri (one go)…
Hagino Tsuyu / A dry sake that is perfect as an aperitif or during meals. Glass (half a go)... Tokkuri (one go)...
Ken Blue / Available only at 3 stores in Nara and Tokyo and 1 store in Kansai, 'Ken' offers a fruity and natural sweetness glass (half serving)... Tokkuri (full serving)...
Ibaraki moderate bitterness and astringency with a crisp aftertaste glass (half a go)... Tokkuri (one go)...
Ibaraki juicy with a clear and refreshing taste glass (half go)... Tokkuri (one go)...
Gunma summer version! Unquestionably sweet glass (half serving)… Tokkuri (one serving)…
A gorgeous lightly sparkling drink created over five years in Ageo. Interesting. From Saitama to the world: glass (half a go)... Tokkuri (one go)...
Tokkuri (One Go)
When you bring the glass to your mouth, a gentle and pleasant aroma wafts. Enjoy the healing experience. Glass (180ml)... Tokkuri (180ml)...
