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Kyoraku Takagi
蕎楽 たか木
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A place to enjoy soba and Japanese cuisine in a calm atmosphere
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Our Most Popular Course♪ Perfect for dinners and memorial services! We hope you'll give it a try.
This is a set meal featuring unaju! It comes with dessert and is perfect for business dinners and banquets.
For those looking for a casual dining experience! This satisfying set meal comes with a tempura assortment.
A set meal where you can enjoy both eel and sashimi♪ Come enjoy eel in a casual setting—we hope you’ll stop by.
A set meal you can order even for lunch♪ It includes both sashimi and tempura—it’s truly satisfying!
A set meal featuring our homemade braised pork! You can also order it à la carte♪
(When it comes to appetizers before soba, itawasa is a must. It includes Suzuhiro kamaboko, wasabi pickles, and satsuma-age.) Appetizers before soba refer to the Edo tradition of drinking sake at soba shops, where patrons enjoy classic snacks like 'itawasa' and 'dashi-maki tamago' while waiting for their soba to be served. This is a refined cultural practice.
Let's get through the heat with Unajyu from Takaki's Hamana Lake! (This includes one eel from Hamana Lake. Comes with salad, small side dish, pickles, and clear soup.) Takeout is also available!
Recommended as a set meal with rice! ・Pork Cutlet... 880 yen ・Braised Pork Cutlet... 990 yen ・Rice Set (includes pickles and soup)... 440 yen ・Half Rice Set (includes pickles and soup)... 330 yen ・Pork Cutlet Bowl (includes salad, small dish, pickles, and soup)... 1,430 yen
(2 pieces)
(Vinegared octopus, seaweed, and cucumber)
Available for orders from two people. Salad, small bowl, mini chawanmushi, assorted sashimi, assorted tempura, half serving of soba or udon. During weekday lunch hours, includes cream mitsumame and a soft drink.
(Amber Ebisu draft beer or Edel Pils draft beer, itawasa, small bowl, seiro or kake soba) The itawasa unique to soba shops uses Suzukawa's kamaboko. Each
(with cartilage, served with 2 egg yolks)
(The combination of prosciutto, mozzarella cheese, and tomato is outstanding!)
(2 Shrimp, Whiting, Vegetables)
(2 Large Shrimp, Whiting, Vegetables)
(6 to 7 types of vegetables)
(1 piece)
(with salt and pepper)
(Deliciously gooey)
(with salt and pepper)
(with salt and pepper)
(4 pieces with salt and pepper)
(Tuna Sashimi, Horse Sashimi, Homemade Squid Salted Fish)
(Extra large shime saba, freshly grilled for you♪)
(4 pieces)
(With plenty of condiments!)
(Refreshing!)
• Extra Baguette…220 yen
・2 pieces…660 yen・4 pieces…1,265 yen
(Cooked slowly over 4 days to achieve tenderness)
(Tuna, Red Shrimp, Octopus, Scallops, Bonito Tataki, etc. *Contents may vary based on availability.)
(Half Body)
(with cartilage, served with 2 egg yolks)
• Extra Breadstick…220 yen
(Using Domestic Pork)
(Raw Horse Meat Yukke)
(It has become delicious! 4 pieces)
(3 pieces)
(It will take a little time)
(with yuzu pepper and seaweed salt, may take a little time)
(Hot on a ceramic plate, it is duck meat with egg)
(3 types of sausage, served with French fries)
(4 pieces)
(For those who want a refill. Spicy sauce is not included.)
(with nori on the seiro)
(Nihachi Soba and Udon with Sesame Sauce)
(Large Shrimp and Vegetable Tempura, 2:8 Soba and Udon with Sesame Sauce)
(Not only spicy but also has umami and sweetness, popular among soba lovers)
(with mushrooms)
(with mushrooms)
(Tempura of 6 to 7 types of vegetables)
(Large shrimp, whiting, vegetable tempura)
(Large shrimp, whiting, vegetable tempura, seaweed)
(2 large shrimp, kisu fish, vegetable tempura, nori seaweed)
(Includes orange juice or snacks) each
(Tempura scraps and onsen egg go well together)
(Homemade herring simmered for 4 days, tororo, aonori, kombu)
(Small shrimp and vegetable tempura, grated daikon)
(Generous amount of aromatic vegetables, smoked duck, spicy radish)
(Please enjoy with plenty of special sesame sauce)
(Natto, okra, mekabu, tororo, egg yolk, seaweed)
(Grated yam, seaweed, onsen egg)
• Kake…935 yen • Tanuki…1,155 yen (with onsen egg) • Ume Toro…1,210 yen (tororo kelp, pickled plum) • Negi Goma…1,210 yen (plenty of green onions and white sesame!) • Okame…1,430 yen (satisfied with 2 fried rice cakes and a boiled egg) • Kinoko…1,320 yen (the aroma of sesame oil stimulates the appetite) • Curry Nanban…1,485 yen • Ebi Tempura Curry…1,650 yen (small shrimp tempura goes well with curry) • Otsukimi…1,595 yen (seaweed, onsen egg, tororo) • Tori Nanban…1,430 yen • Kamo Nanban…1,760 yen • Kaki Nanban…1,870 yen (using oysters from Hiroshima Prefecture) • Homemade Nishin…1,760 yen (homemade herring simmered for 4 days) • Homemade Kakuni…1,815 yen • Maitake Tempura…1,540 yen • Tempura…2,475 yen (large shrimp, whiting, and vegetable tempura) • Deluxe Tempura…3,300 yen (2 large shrimp, whiting, and vegetable tempura) • Children's Tanuki…715 yen each (includes apple juice or snacks) • Soba Gaki…1,265 yen • Fried Rice Cake…220 yen (great as a topping for soba or udon)
• Nabe-yaki Udon…1,958 yen (large shrimp tempura, fish cake, green onion, simmered shiitake mushrooms, chicken, komatsuna, fried rice cake, egg included) • Miso Kenchin Nabe Udon…1,375 yen (taro, carrot, burdock and other root vegetables, green onion, snow peas, pork, egg included) • Kimchi Nabe Udon…1,595 yen (fish cake, green onion, simmered shiitake mushrooms, tofu, komatsuna, pork, egg included) • Duck Nabe Udon…1,870 yen (fish cake, green onion, simmered shiitake mushrooms, tofu, komatsuna, duck meat, egg included) • Beef Sukiyaki Nabe Udon…1,650 yen (seasonal winter dish) (beef, fish cake, green onion, simmered shiitake mushrooms, tofu, enoki mushrooms, komatsuna, egg included)
・Rakuten Bowl…1,540 yen (small shrimp and vegetable tempura bowl) ・Oyakodon…1,320 yen ・Large Shrimp Tempura Box…2,530 yen (2 large shrimp and 2 types of vegetables) ・Unadon…4,950 yen (Hamana Lake produced, grilled with a fragrant finish and secret sauce) ・Rice Set…440 yen (includes pickles and soup) ・Half Rice Set…330 yen (includes pickles and soup) ・Rice…220 yen ・Half Rice…330 yen
・Oyakodon Set…1,430 yen ・Homemade Kakuni Don Set…1,595 yen (Homemade braised pork belly don using domestic pork, served with onsen egg) ・Ebi Tempura Don Set…1,870 yen (2 shrimp, vegetable tempura don) ・Rakuten Don Set…1,903 yen (Small shrimp and vegetable tempura don) ・Unagi Rice Set…2,530 yen (Perfectly paired with white leek and shiso leaves♪)
・Shoraku Meal…2,035 yen (Homemade Pork Kakuni Meal) (Homemade Kakuni using domestic pork, pickles, rice, soup) ・Waraku Meal…2,475 yen (Large Shrimp Tempura Meal) (Assorted large shrimp tempura, pickles, rice, soup) ・Great Satisfaction Course…3,080 yen (For two or more) (Sashimi platter, assorted tempura, half cold soba) ・Unagi Meal…3,190 yen (Sashimi platter, pickles, soup, mini unaju) ・Aoi Meal…4,840 yen (Aoi Zen) (Three kinds of appetizers, sashimi platter, homemade pork kakuni, assorted large shrimp tempura, half cold soba, petit dessert) ・Ki Meal…5,940 yen (Itsuki Zen) (Three kinds of appetizers, sashimi platter, homemade pork kakuni, assorted large shrimp tempura, mini unaju, pickles, soup, petit dessert)
• Soba Gaki Zenzai…825 yen • Cream Anmitsu…660 yen • Petit Cream Mitsumame…495 yen • Homemade Earl Grey Bavarois…660 yen (using Earl Grey tea from the royal supplier “TWININGS”) • Petit Earl Grey Bavarois…495 yen • Two-color Ice Cream…715 yen (vanilla, matcha, red bean) • Matcha Cream…550 yen (contains vanilla ice cream and red bean in warm matcha) • Ice Cream…385 yen each (vanilla or matcha)
・Large Shrimp Tempura Rice Bowl…2,484 yen (2 large shrimp and 2 types of vegetables)・Regular Tempura Rice Bowl…1,296 yen (2 shrimp and 2 types of vegetables)・Rakuten Bowl…1,512 yen (small shrimp and 5-6 types of vegetables tempura bowl)・Parent-Child Bowl…1,296 yen→864 yen (uses 2 large eggs)・Eel Rice Bowl…4,860 yen (from Lake Hamana)・Soba or Udon (for 2 people)…each 1,728 yen (please choose spicy sauce, condiments, fresh soba, or boiled soba.) *No large servings available.・Chilled Tanuki Soba or Udon…each 1,242 yen (with spicy sauce and condiments)・Tempura Oroshi Soba or Udon…each 1,782 yen (with spicy sauce and condiments)・Large Shrimp Tempura Assortment…each 2,700 yen (2 large shrimp, kisu, 6-7 types of vegetables, with tempura dipping sauce)・Tempura Assortment…each 1,782 yen (2 shrimp, kisu, 6-7 types of vegetables, with tempura dipping sauce)
Draft beer - glass
<Black Draft Beer - Glass>
Draft beer - Glass
<Medium Bottle>
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<Non-Alcoholic>
(Cassis Liqueur + Black Tea)
A soft texture and elegant flavor from Niigata Prefecture. This is a representative sake of Hakkaisan, great served cold or warm. Half... 440 yen, Glass... 770 yen, Decanter... 2,200 yen
Born in 1985 when 'Kubota' was first released in Niigata Prefecture, this is truly the origin of Kubota. In line with the times, we pursued an even more 'refreshing taste that pairs well with meals.' By maximizing the effectiveness of the koji, we maintained the clean and crisp refined flavor while also expanding the range of tastes. ・Half... 440 yen ・Glass... 770 yen ・Decanter... 2,200 yen
It has a gorgeous aroma reminiscent of pears and melons from Niigata Prefecture, with a refined taste that harmonizes sweetness and acidity, embodying the crispness characteristic of 'Kubota'. The flavors expand, and the aftertaste has a flowing lingering finish. Half... 605 yen, Glass... 1,100 yen, Decanter... 3,278 yen
A fruity aroma subtly felt from Yamagata Prefecture, a refined ginjo fragrance, a light and smooth taste with a crisp finish, a refreshing sake quality that does not tire you out, truly a refreshing and pleasant drink. ・Half…440 yen ・Glass…770 yen ・Decanter…2,200 yen
A brand that has been gaining attention nationwide in Miyagi Prefecture in recent years, it is crafted using the traditional techniques of Nanbu toji. It is often featured in magazines and pairs exceptionally well with Japanese cuisine. Half... 468 yen, Glass... 825 yen, Decanter... 2,420 yen
The moderate acidity of Yamada Nishiki from Aichi Prefecture is a perfect match. The subtle ginjo aroma is impressive as well. Half... 605 yen, Glass... 1,100 yen, Decanter... 3,278 yen
Fukui Prefecture (restaurant exclusive) CRYSTAL DRAGON Black Dragon new standard! A daiginjo sake brewed with unique sake rice from Fukui Prefecture, made from Yamadanishiki and Koshino Shizuku. Developed for restaurants, it has a taste that sparkles like crystal. Half... 605 yen Glass... 1,100 yen Decanter... 3,278 yen
The king of sake rice from Yamaguchi Prefecture, 'Yamada Nishiki,' has been polished down to 45% without hesitation, resulting in a flavor that exceeds the level of sake submitted to competitions. This is surprising as it is said to be the most basic sake of 'Dassai.' The reason for Dassai's popularity is simply that 'it is delicious for anyone who drinks it!' ・Half... 605 yen ・Glass... 1,100 yen ・Decanter... 3,278 yen
This is the ultimate junmai daiginjo sake, polished down to 39% using the king of sake rice from Yamaguchi Prefecture, 'Yamada Nishiki.' The refreshing and rich aroma reminiscent of juicy fruits is considered one of the best in the Dassai series. It truly embodies the elegance of fruity sake. ・Half…715 yen ・Glass…1,320 yen ・Decanter…3,850 yen
A premium sake from Yamaguchi Prefecture, the most popular local sake in the world. The name '23' refers to the fact that the rice has been polished down to 23%. Enjoy the refreshing aroma born from the highest quality rice polishing, the sweet honey-like flavor that smoothly enters your mouth, and the elegant aftertaste that spreads after swallowing. It is truly the best cup. ・Half…1,705 yen ・Glass…3,300 yen ・Decanter…9,900 yen
This is a sparkling sake that contains carbon dioxide from 'secondary fermentation in the bottle,' similar to champagne from Yamaguchi Prefecture. Unlike the sweetness of typical nigori sake, it offers the elegant aroma and richness of 'Dassai,' along with a refreshing sensation. The crisp taste of the carbonation is enjoyable not only for sake lovers but also for those who have previously avoided sake, truly making it 'delicious for everyone!' 360ml bottle.
Sake made by a long-established brewery founded in Meiji, Kochi Prefecture. Crisp and dry. Can also be served at room temperature. One cup.
Please ask the staff for the contents of the set.
A traditional authentic sweet potato shochu from Kagoshima Prefecture. It has a deep aroma and flavor inherent to the sweet potato, with a sharp finish. ・One glass... 660 yen ・Decanter... 3,080 yen ・Bottle... 3,850 yen
Features a striking and gorgeous aroma from Kagoshima Prefecture. It has sweetness and a crisp, refreshing finish. ・Glass... 660 yen ・Decanter... 3,080 yen ・Bottle... 3,850 yen
This shochu from Kagoshima Prefecture is popular among women for its smooth and gentle round mouthfeel. ・One glass... 660 yen ・Decanter... 3,080 yen
This is a shochu made from baked sweet potatoes, as the name suggests, from Kagoshima Prefecture. It has a fragrant aroma of sweet potatoes and a sweet finish. ・One cup... 660 yen ・Decanter... 3,080 yen
This is a genuine shochu crafted by Nishishuzou, which has produced various shochus using sweet potato shochu from Kagoshima Prefecture. Enjoy the distinct flavor of wheat. Experience a subtle fruitiness, a refined ginjo aroma, and a light, smooth finish that won't tire you out. One glass... 605 yen, Decanter... 2,860 yen, Bottle... 3,850 yen
The flavor is well-rounded and matured from Kumamoto Prefecture, with a subtle aroma of roasted barley that is exquisite. ・One cup... 605 yen ・Decanter... 2,860 yen
This shochu is filled with aromas reminiscent of ginjo sake, incorporating the brewing techniques of Niigata Prefecture's Hakkaisan sake, using sake yeast and yellow koji. ・One glass... 605 yen ・Decanter... 2,860 yen ・Bottle... 3,850 yen
This shochu features a mellow richness characteristic of aged products from Miyazaki Prefecture, resulting in a flavorful and rich taste. The aroma of soba is moderate, making it a very easy-to-drink shochu. ・One glass... 605 yen ・Decanter... 2,860 yen
This is the industry's first flavor made with 100% soba ingredients using soba koji from Miyazaki Prefecture. When enjoyed with soba broth or soba tea, the fresh aroma and umami of the soba spread out. ・One cup... 638 yen ・Bottle... 3,850 yen
1 piece
1 piece
1 bottle
Each
Free
Please choose from 4 types: [Soba] Ikisoba, [Barley] Ichiryu no Mugi, [Sweet Potato] Tominohoyama, [Rice] Hakkaisan. You can keep it for 3 months. (The remainder can be taken home)
Taste: Full-bodied (rich flavor) Origin: France Grape Varieties: Shiraz, Cabernet Sauvignon Enjoy a red wine with robust fruit flavors like blackberry and a long finish. Glass... 605 yen Bottle... 3,300 yen
Taste: Medium body (gentle flavor) Origin: France Grape varieties: Merlot, Cabernet Sauvignon This red wine offers flavors reminiscent of cassis and spices, along with the delicate softness of Merlot. Glass... 495 yen Bottle... 2,750 yen
Taste: Slightly dry Production area: France Grape variety: Sauvignon Blanc Aromas of herbs with rich fruitiness and acidity. A well-balanced authentic white wine. Glass... 605 yen Bottle... 3,300 yen
Taste: Dry Origin: France Grape Variety: Chardonnay A refreshing white wine with a dry crispness that evokes citrus aromas and hints of tropical fruit. Glass... 495 yen Bottle... 2,750 yen
Great for warming! This brewery is located at the foot of Ono Castle, famous for 'Castle in the Sky', in Ono City, Fukui Prefecture. It is a delicate and silky smooth nigori sake with a soft mouthfeel and refreshing finish that enhances the flavors of your dishes. One cup.
This is a secret plum wine made by soaking high-quality plums 'Miyano Ume' from Tochigi Prefecture in Phoenix Beautiful Rice's ginjo sake.
This is a plum wine made by straining the plums used in its preparation and adding them back into the plum wine. It is a plum wine that has the concentrated flavor of plums.
This is a high-extract apricot sake made with a rich abundance of apricots grown in the Okumusashi region, using fruit sugar for extraction.
Each
Each
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