Overview

Ratings and Reviews

Menu

About

Visited

Parisik

Name: Parisik
Telephone: +33986592956
Price range: EUR 25

4.34

（0 reviews）

EUR 25

Korean

Paris, Ile-de-France, France

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

EUR 25

Hours

Sunday

Closed

Monday

12:00~14:00

Accepts reservations

18:30~21:30

Accepts reservations

Tuesday

12:00~14:00

Accepts reservations

18:30~21:30

Accepts reservations

Wednesday

12:00~14:00

Accepts reservations

18:30~21:30

Accepts reservations

Thursday

12:00~14:00

Accepts reservations

18:30~21:30

Accepts reservations

Friday

12:00~14:00

Accepts reservations

18:30~22:00

Accepts reservations

Saturday

12:00~14:00

Accepts reservations

18:30~22:00

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.31km from Villiers station0.46km from Europe station0.54km from Rome station0.56km from Miromesnil station0.56km from Monceau station0.58km from Saint-Augustin station0.66km from Malesherbes[M3] station0.69km from Paris Saint-Lazare station0.74km from Saint-Lazare(ratp) station0.77km from Liege station0.86km from Saint-Philippe du-Roule station0.97km from Courcelles station0.97km from Haussmann Saint-Lazare station0.98km from Place de Clichy station1.01km from Pont Cardinet station1.08km from Havre Caumartin station1.10km from Wagram station1.16km from Madeleine station1.16km from Auber station1.19km from La Fourche station1.20km from Trinite d Estienne d Orves station

Payment methods

カード可

June 14 to July 11, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Intimate Korean Dining with Refined Flavors

Parisik is an intimate Korean restaurant with just a handful of seats, offering a focused, carefully prepared menu. The kitchen highlights layered flavors and subtle use of spices, from refined starters to generous main courses and desserts. Dishes such as shellfish soup and creative pastries showcase both Korean inspiration and thoughtful technique. Attentive, welcoming service helps guide guests through the cuisine.