Untake

A meeting of rich and thick bone broth with our spicy chili oil sauce.

A special stir-fried noodle dish by Anteiku, reinterpreted with pork belly and vegetable spaghetti noodles!!

A dish made by layering lasagna pasta with a ragù sauce that has been aged for 24 hours and then baked in the oven.

A warm, light, and spicy broth-based Japanese-style Chinese hot pot with a soy sauce seasoning base.

Crispy fried sweet potato fries. Topped with natural butter and honey.

A dish made by stir-frying fresh shrimp, vegetables, pasta, etc. in olive oil.

Pasta made with handmade sausage and tomato sauce

Japanese-style fried chicken coated in a soy sauce marinade and deep-fried to a crispy texture

Whole potato takoyaki ~

Kirimochi that Jingoo loves! 100% glutinous rice mochi that stretches like cheese

Choose between salt flavor or garlic butter flavor