Taiyoshi
鯛吉
3.06
（1 reviews）JPY 7,000
Kaiseki
Higashiosaka-shi, Osaka, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 7,000
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
Closed
Thursday
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.17km from Yaenosato station0.80km from Kawachikosaka station
Seating Options
Counter
Facilities
No parking
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
A restaurant where you can enjoy carefully selected seafood chanko nabe
Taiyoshi is a restaurant known for its seafood chanko nabe made with ingredients carefully selected by the owner. The deep flavor created by the spicy secret broth and a variety of seafood is its hallmark. Inside the restaurant, you can also enjoy original dishes made with house-made condiments, and the wide range of seafood dishes, including sushi and sashimi, is also appealing.
Highlights
Ratings
3.06（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.09(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Kaisen Chanko-Nabe Set Course
JPY 5,000
Kaisen Chanko-Nabe Set Course + 90 min. all-you-can-drink
JPY 7,000
Chan Ko Nabe
Seafood Chanko Small (2-3 people)
The signature dish, chanko nabe, is carefully selected by the owner from the ingredients, with great attention to detail. The visual impact is vibrant, and the broth infused with the umami of the ingredients is an exquisite dish. The slightly spicy seasoning and seafood broth are exceptional, and it's a hearty portion! For an additional 600 yen, we offer Handa somen as a finishing touch.
JPY 6,000
Seafood Chanko Naka
A little spicy! Naka (for 4 people)
JPY 9,000
Seafood Chanko Dai
A little spicy! Dai (5 people)
JPY 12,000
Construction
Hon Maguro (Toro)
JPY 2,100
Chutoro
JPY 2,000
Sweetfish Wrapped in Kelp
JPY 1,600
Natural Sea Bream
JPY 1,600
Whale Bacon
JPY 1,600
Red Shell
JPY 1,300
Tsubugai
JPY 1,200
Torigai
JPY 1,200
Red Footed Shrimp
JPY 1,200
Bonito
JPY 1,200
Sword Tip Squid
JPY 1,200
Natural Kanpachi
JPY 1,000
Natural Yellowtail
JPY 1,000
Maguro
JPY 1,000
Sayori
JPY 900
Salmon
JPY 900
Wanggeso
JPY 800
Assorted Platter
JPY 1,600
Sea Urchin Serving
JPY 2,500
Saba Sushi
JPY 800
Grilled Dishes
Shimaaji Nishikyouyaki
JPY 850
Kinki Saikyo Yaki
JPY 1,600
Grilled Eel White Grill (Wasabi)
JPY 1,300
Grilled Eel Kabayaki
JPY 1,300
Sweetfish Grilled in Wakasa Style
JPY 900
Buri Nishikyo Yaki
JPY 900
Grilled Buri Kama with Salt
JPY 900
Sawarai Nishikyo Yaki
JPY 800
Grilled Scallops with Salt
JPY 800
Vinegar Dish
Snow Crab
JPY 3,500
Uzaku
JPY 1,300
Shako
JPY 1,000
Crab Meat
JPY 900
Boiled Octopus
JPY 800
Stewed Dish
Braised Sea Bream
JPY 1,800
Nigiri (One Plate)
Hira Aji
JPY 420
Toro
JPY 1,050
sardine
JPY 300
Shrimp
JPY 300
Sword Tip Squid
JPY 300
Egg
JPY 300
Boiled Octopus
JPY 300
Maguro
JPY 300
Ikura
JPY 400
Kazunoko
JPY 400
Katsuobushi
JPY 400
Shimaaji
JPY 400
Crab Meat
JPY 400
Kanpachi
JPY 400
Salmon
JPY 400
Scallop
JPY 400
Conger eel
JPY 500
Crab Miso
JPY 500
Shako
JPY 500
Tsubugai
JPY 500
Torigai
JPY 500
Buri
JPY 500
Red Shell
JPY 600
Sweetfish
JPY 600
Eel
JPY 600
Whale Bacon
JPY 600
Sea Bream
JPY 600
Boiled Clam
JPY 700
Sea Urchin
JPY 800
Chutoro
JPY 1,000
One Dish
Water Eggplant and Tomato Salad
Chef's special carpaccio dressing
JPY 700
Duck Roast Stew
JPY 1,600
Dobin Steaming
JPY 1,500
Sweetfish Bone Steamed
JPY 1,500
Koro and Daikon Stew
JPY 1,300
Bonito Sashimi
JPY 1,200
Salmon Tataki
JPY 1,000
Obake Vinegar Miso
JPY 900
Octopus Stew
JPY 800
Squid Rice (Homemade)
JPY 500
Spicy Tofu Gratin
JPY 800
Japanese Style Gratin with Oysters
JPY 800
Ankimo (Ponzu)
JPY 900
Cod Milt (Ponzu)
JPY 900
Namako
JPY 600
Crab Miso Appetizer
JPY 500
Plum-Infused Chawanmushi
JPY 500
Shimonita Negi Meat Miso
JPY 800
Lotus Root Bun
JPY 900
Sushi
Mackerel Sushi Roll
JPY 1,200
Eel Stick Sushi
JPY 2,000
Scroll (Thin Roll)
Cucumber Roll/Shiso Roll/Shinko Roll/Egg Roll/Natto Roll Various Types
JPY 300
Ebi Maki/Tekka Maki Various
JPY 400
Crab Roll/Taikichi Roll Various
JPY 500
Anahumaki
JPY 600
Unagomaki
JPY 700
Upper Volume/Negitoro Roll Various
JPY 1,200
Notes
The displayed price is excluding tax. The menu and prices may change depending on the season. The menu may vary depending on the ingredients. For more details, please contact the store.
Market value (please ask)
Beer
Draft Beer Medium
JPY 550
Draft Beer Small
JPY 350
Large Bottle Beer
Kirin
JPY 680
Bottle Beer Large
Asahi
JPY 680
Non-Alcoholic Beer
JPY 400
Chuhai
Lemon
JPY 400
Lime
JPY 400
Green Apple
JPY 400
Plum
JPY 400
Shouchu
Barley Shochu
450 yen and up
Market value (please ask)
Imo Shochu
Hot water, water on the rocks, various types starting from 550 yen
Market value (please ask)
Sake
One Cup
JPY 380
Two Combination
JPY 760
Cold Sake
Kiku Masamune (300ml)
JPY 760
Wine
Wafu Wine
Yawaragi Red (300ml)
JPY 650
Wafu Wine
Yawaragi White (300ml)
JPY 650
Soft Drink
Oolong Tea
JPY 250
Coca-Cola
JPY 250
Orange Juice
JPY 250
Apple Juice
JPY 250
All You Can Drink Menu
Draft Beer, Chuhai (Lemon, Lime, Plum, Green Apple), Barley Shochu, Sweet Potato Shochu, Sake (Kikumasamune), Oolong Tea, Cola, Orange Juice, Apple Juice
Market value (please ask)
Notes
This is a partial listing. For more details, please contact the store.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Taiyoshi
Japanese
鯛吉
Korean
타이요시
Traditional Chinese (Taiwan)
鯛吉
Traditional Chinese (Hong Kong)
鯛吉
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.17km from Yaenosato station0.80km from Kawachikosaka station
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
Closed
Thursday
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 7,000
Seating Options
Counter
Facilities
Parking lot
None 近くにコインパーキングあり
Smoking
Smoking
Opening date
Unknown
Restaurant details
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