Jungsik Fine Dining Donghomong

Dongho Mong's course meal is divided into three parts: 'Dong', 'Ho', and 'Mong', each including a variety of Chinese dishes. It consists of crab soup, basil yurinchi, Chinese-style cold beef salad, spicy stir-fried peppers with bao buns, shrimp wontons, Chinese-style abalone stew, sweet and sour pork, fish-flavored eggplant, jjajangmyeon and jjamppong, and lychee panna cotta, with each dish completed using fresh ingredients and sophisticated cooking methods.

Dongho Mong, boasting a sophisticated interior and a cozy atmosphere, offers a spacious area where you can enjoy the view of green trees from the window seat. It has a private space suitable for family gatherings, meetings, anniversaries, and other special occasions.