Hosenbo Golf Club

The three-yuan pork fillet cutlet curry features a crispy coating and juicy fillet cutlet, perfectly paired with a special curry. The Shanghai spicy tantan noodles have a handmade meat miso and homemade chili oil that create a pleasantly spicy soup that's addictive. The cold Chinese noodles with roast pork are satisfying with a special sesame sauce and plenty of ingredients. The refreshing summer-only menu is also perfect for hot days.

The clubhouse features a spacious lobby and a restaurant with a calm atmosphere. A large mural titled 'Playing in the Wind' by female painter Noriko Tamura greets you. You can enjoy a relaxed time in between rounds of golf.

Opened in 1992, the Hosenbo Golf Club features an 18-hole championship course designed by Tetsuro Akabane, characterized by a highly strategic layout that utilizes the natural terrain. The clubhouse is made of reinforced concrete and boasts a total floor area of 4,714 square meters over two stories. The restaurant has received high praise from many golfers for dishes such as dan dan noodles.