Shunsakeba Yamamoto
街道の燈 旬酒場やまもと
3.39
(2 reviews)| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
:Real-time reservation
:Request
:No available seats
:Closed
Nagoya Cochin Chicken and Seasonal Flavors from Our Own Farm
Kaido no Tomoshibi Shun Sakaba Yamamoto is a specialty restaurant that uses home-raised Nagoya Cochin chicken, offering its unique flavor and texture. You can enjoy a variety of chicken dishes, including yakitori and oyakodon, with the enticing aroma of charcoal grilling that whets your appetite. Additionally, the side menu is well-rounded, featuring dishes like daikon salad that pairs perfectly with our homemade dressing. With our recent renovation, we are dedicated to delivering even more deliciousness and hospitality to our guests.
Ratings
3.39(2 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Shunsakeba Yamamoto
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
Closed
Wednesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 3,500
Seating Options
Counter Table Private Room
Facilities
Parking lot
available
20台
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
March 30, 2016
Restaurant details
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