Little Fires

Cazcabel Anejo, Corn Syrup, Coco Lopez, Pineapple Juice, Lime Juice

Chimichurri Fatwashed Cazcabel Blanco, Tio Pepe Sherry, Noilly Prat Vermouth & Pickled Fresno Chili Brine

Doorly’s 5Y Rum, Mango, Pineapple & Mint Shrub, Lemon Juice & Demerara Sugar

Mole Fatwashed Tapatio Reposado, Briottet Triple Sec, Lime Juice & Agave Syrup

Tapatio 110, Tio Pepe Sherry, Apple & Pear Cordial

Renegade Gin, Mr. Black Coffee Liqueur, Campari & Cocchi Vermouth di Torino

Baller Vodka, Briottet Prickly Pear Liqueur, Hibiscus Syrup, Lemon Juice & Egg White

Elijah Craig Small Batch Bourbon, Cocchi Vermouth di Torino, Campari, Briottet Banana Liqueur

Siete Misterios Doba-Yej Mezcal, St. Germain, Aperol, Lime Juice & Cucumber

Assuncion Espadin Mezcal, Briottet Cacao Liqueur, Cinnamon Syrup & Solo Coffee Concentrate

Derrumbe Oaxaca, Guava Puree, Lemon Juice & Franklin & Sons Soda

Lost Explorer Blanco & Espadin Blend, Campari, Dragon Fruit Puree, Orgeat, Grapefruit & Lime Juice, Devil’s Botany Absinthe

Rhubarb Cordial, Lemon Juice, Sugar Syrup, Franklin & Sons Soda Water

Lyre’s Non-Alc Agave, Lime Juice & Agave Syrup

Lyre’s Non-Alc Gin, Cocchi Americano, Orange Bitters

Lyre’s Aperetivo, Lime Juice, Franklin & Sons Guava & Lime Soda

Fine beef tartare, chilhuacle chili, cucumber, red onion, charcoal oil, artisanal bread toast, herb salad.

Crispy fries with smoky chintextle aioli.

Crispy duck confit tacos, traditional mole sauce (ancho & pasilla chilies), melted cheese, sour cream.

Corn quesadilla with melted quesillo cheese, sautéed mushrooms, epazote, guachachile salsa.

Classic guacamole, toasted omega seeds, totopos.

Traditional Oaxacan plantain croquettes filled with sour cream and aged cheese.

A Mexican-inspired twist featuring salmon rillette seasoned with smoky Morita chilies, layered over gravlax-style cured salmon cubes, served with crispy potato chips.

Corn tostada topped with marinated bluefin tuna, creamy avocado, cucumber, radishes, cilantro, red onion, pasilla mixed chili dressing.

Scallop skewers marinated in costeño chili adobo, chimichurri, served traditionally with a lemon wedge.

limited availability, price dependent on release, please ask a member of our team about our current Foursquare allocation.

Mexico

Mexico

Vienna Lager, Mexico

Pale Ale, Mexico

Lager, Mexico

Non-Alc lager, UK

Non-Alc Pale Ale, UK

Eva Pinot Blanc, UK

Viognier, Mexico

Sauvignon Blanc, Mexico

Chenin Blanc, Mexico

Carbnet Sauvignon, UK

Cabernet Sauvignon, Mexico

Merlot, Mexico

France

Grenache, Mexico

Prosecco, Italy

Pig Nose Pink, UK

Bethnal Bubbles 3.2, UK

Brut Réserver NV