The Boatside Inn

served with Chips or Mash, Beans or Peas

served with Chips, Beans or Peas

Minced Beef in a Sauce of Tomatoes, Garlic, and herbs, Topped with a White Béchamel Sauce and Cheddar Cheese Served with Garlic Bread

with Mash, Gravy and Peas or Beans

with Mash and Peas

served with Chips and Ketchup

Topped with Mashed Potato served with vegetables

on a Bed of Mashed Potato served with a Rich Vegetarian Gravy and Seasonal Vegetables

served with Mash and Gravy

served with Yorkshire Pudding, Vegetables, Mash and Gravy

Served with Crusty Baguette and Butter

Served with Sweet Chilli Sauce

Greenland Prawns bound in a Bloody Mary Marie-Rose Sauce Served on a Baby Gem Salad with Buttered Brown Bread

Toasted Wholegrain Bread with a Mature Cheddar, Mustard and Paprika topping served with Tomato Chutney and Dressed Salad Leaves

Served with a Rich Meat Stock Gravy or Onion and Red Wine Gravy as a Vegetarian Option

Served with a Homemade Apple & Plum Chutney, Salad Leaves and Crusty Bread

A selection of Sautéed Mushrooms cooked with Garlic and Onions served in a Brandy & Cream Sauce with a side of Crusty Bread for dipping

Served with All Four Roasts, Creamed Mashed Potatoes, Roast Potatoes, Sausage Meat Stuffing, Gravy and Seasonal Vegetables (Not for the Faint Hearted)

Served with a choice of Creamed Mashed Potatoes or Chips and Seasonal Vegetables (Gluten-Free without the Dumpling)

Served with Homemade Tartare Sauce, Chips and Salad

Fresh Salmon Fillet Pan Fried smothered in a rich Hollandaise and Asparagus Sauce and Served with Buttered Baby Potatoes and Seasonal Vegetables

Chicken Breast with a Traditional Sauce of (Smoked Bacon, Mushrooms, Red Wine and Shallots) Served with Creamed Mashed Potato and Seasonal Vegetables

Creamy Penne Pasta cooked with Onions, Mushrooms, Garlic, Chilli and Pancetta dressed with Chopped Parsley and served with Cheesy Garlic Bread

Locally made Pork Sausage Ring on a Bed of Creamed Mashed Potato with Lashings of Onion Gravy Served with Seasonal Vegetables

Pork Pie, Selection of Cheeses, Sliced Cold Ham, Branston Pickle, Side Salad and Served with Warm Crusty Baguette and Butter

A Traditional Sunday Lunch with Vegetarian Sausage all the trimmings except the meat with a Rich Vegetarian Gravy

Tomato based sauce with Onions, Peppers, selection of Vegetables, Garlic and Thyme served over Penne Pasta topped with Crumbed Feta and Flaked Almonds

Chick Peas and Sweet Potato cooked in a base of Tomato flavoured with Turmeric, Cayenne Pepper, ground Ginger, Garlic, Honey, Apricots and Sultanas dressed with Flaked Almonds served with Long Grain Wild Rice

A Mixed Salad comprising of Mixed Leaves, Roquefort Cheese, Walnut Pieces, Celery and Apple, drizzled with a Blue Cheese Dressing and Served with Warm Crusty Baguette (Gluten-Free without the bread)

served with Chips or Mash, Beans or Peas

served with Chips, Beans or Peas

Minced Beef in a Sauce of Tomatoes, Garlic, and herbs, Topped with a White Béchamel Sauce and Cheddar Cheese Served with Garlic Bread

with Mash, Gravy and Peas or Beans

with Mash and Peas

served with Chips and Ketchup

Topped with Mashed Potato served with vegetables

on a Bed of Mashed Potato served with a Rich Vegetarian Gravy and Seasonal Vegetables

served with Mash and Gravy

served with Yorkshire Pudding, Vegetables, Mash and Gravy

Served with Crusty Baguette and Butter

King Prawns Panfried in butter with Garlic, Chilli, Mushrooms Onions served with a Timbale of steamed rice

Toasted Wholegrain Bread with a Mature Cheddar, Mustard and Paprika topping served with Tomato Chutney and Dressed Salad Leaves

Topped with Smokey Bacon, BBQ Sauce and Melted Cheddar Cheese (Vegetarian without the Smokey Bacon)

Greenland Prawns Bound in a Bloody Mary Marie-Rose Sauce. Served on a Bed of Leaves with Buttered Brown Bread

Served with a Rich Meat Stock Gravy or, An Onion and Red Wine Gravy as a Vegetarian Option

with a Pine Nut and Rocket Leaf salad

A Traditional Scottish dish served with a Whisky Cream Sauce

A selection of Sautéed Mushrooms cooked with Garlic and Onions served in a Brandy Cream Sauce with a side of Crusty Bread for dipping

Served with a Homemade Apple Plum Chutney, Salad Leaves and Crusty Bread

Topped with Crisp Buttery Pastry. Served with a Choice of Mash or Chips and Seasonal Vegetables

Served with a Choice of Creamed Mashed Potatoes or Chips and Seasonal Vegetables (Gluten Free without the Dumpling)

Served with Rice, Poppodom and Mango Chutney

Chicken Breast stuffed with Garlic Soft Cheese wrapped in Prosciutto Ham served with a Creamy leek and Cheese Sauce, Baby Potatoes, Chips or Creamy Mash and Seasonal Vegetables

Slices of Pork Fillet Cooked with Pineapple, Peppers, Baby Corn and Cherry Tomatoes flavoured with Coriander and Rum served with Wild Long Grain Rice

Creamy Penne Pasta cooked with Onions, Mushrooms, Garlic, Chilli and Pancetta dressed with Chopped Parsley and served with Cheesy Garlic Bread

Tomato based Slow Cooked Diced Lamb flavoured with Turmeric, Cayenne Pepper, ground Ginger, Garlic, Honey, Apricots and Sultanas dressed with Flaked Almonds served with Long Grain Wild Rice

A Prime Beef Steak (first seared at a high temperature then slow cooked for 3-4 hours) in a Rich Gravy of Beef Stock, Onions and Mushrooms, finished with Ale. Served with Creamy Chive Mashed Potato and Seasonal Vegetables

Served on a Board in a Bun – With Lettuce, Tomato and Red Onion Served with a Side of Coleslaw, Burger Relish and a Basket of Chips. Please ask if you would like Cheese or Bacon Topping

Served on a Board in a Bun – Butterfly Chicken Breast Topped with Lettuce, Tomato and Red Onion Served with a Side of Coleslaw, Tomato Salsa and a Basket of Chips. Please ask if you would like Cheese or Bacon Topping

Served with Creamed Mashed Potato or Chips and Seasonal Vegetables with Lashings of a Rich Onion Gravy

Sliced Chicken Breast Stir Fried with Garlic, Lemongrass, Chillies, Spring Onions, Oyster Sauce and Cashew Nuts served with Long Grain Wild Rice

Locally Made Pork Sausage Ring on a Bed of Creamed Mashed Potato with Lashings of Onion Gravy Served with Seasonal Vegetables

Pork Pie, Selection of Cheeses, Sliced Cold Ham, Pickle, Side Salad and Served with a Warm Crusty Baguette and Butter

Served with Homemade Tartare Sauce, Chips, Mushy Peas and a Wedge of Lemon (Gluten-Free with Gluten-Free Batter – Please Ask)

Served with Homemade Tartare Sauce, Chips and Salad

Haddock, Smoked Cod, Prawns and Salmon in a Creamy Leek, Parsley and Dill Sauce Topped with Cheesy Mashed Potato and Served Seasonal Vegetables

Fresh Salmon fillet, Pan Fried and smothered in a rich Hollandaise Sauce with Grilled Asparagus. Served with Buttered New Potatoes and Seasonal Vegetables

(Approximate Raw Weight) Served with Egg and/or Pineapple, Chips and Salad

(Approximately Raw Weight) Pan Fried in Butter Cooked to your liking - Served with Grilled Tomato, Onion Rings, Chips and Salad or Seasonal Vegetables (Gluten-Free with Potatoes and Fried Onions – Please Ask)

Pan-Fried with a Choice of either Port and Stilton or Green Peppercorn Sauce. Served with Baby Potatoes, Jacket Potato or Chips and Salad or Seasonal Vegetables

(Approximately Raw Weight) cooked to your liking – Topped with Grilled King Prawns smothered in Garlic butter served with Baby Potatoes, Jacket Potato or Chips and Salad or Seasonal Vegetables

A Mixed Salad of Mixed Leaves, Roquefort Cheese, Walnut Pieces, Celery and Apple, Drizzled with a Blue Cheese Dressing. Served with a Warm Crusty Baguette (Gluten-Free with Gluten-Free Roll – Please Ask)

Diced Haloumi, Mushrooms, Cherry Tomatoes, Shallots and Peppers skewered and grilled served with Garlic Mayonnaise, Salad and Fries

Served with a Rich Vegetarian Onion Gravy and Seasonal Vegetables

Chick Peas and Sweet Potato cooked in a base of Tomato flavoured with Turmeric, Cayenne Pepper, ground Ginger, Garlic, Honey, Apricots and Sultanas dressed with Flaked Almonds served with Long Grain Wild Rice

Tomato based sauce with Onions, Peppers, selection of Vegetables, Garlic and Thyme served over Penne Pasta topped with Crumbed Feta and Flaked Almonds

Served with Crusty Baguette and Butter

Served with Sweet Chilli Sauce

Greenland Prawns bound in a Bloody Mary Marie-Rose Sauce Served on a Baby Gem Salad with Buttered Brown Bread

Toasted Wholegrain Bread with a Mature Cheddar, Mustard and Paprika topping served with Tomato Chutney and Dressed Salad Leaves

Served with a Rich Meat Stock Gravy or Onion and Red Wine Gravy as a Vegetarian Option

Served with a Homemade Apple Plum Chutney, Salad Leaves and Crusty Bread

A selection of Sautéed Mushrooms cooked with Garlic and Onions served in a Brandy Cream Sauce with a side of Crusty Bread for dipping

Served with All Four Roasts, Creamed Mashed Potatoes, Roast Potatoes, Sausage Meat Stuffing, Gravy and Seasonal Vegetables (Not for the Faint Hearted)

Served with a choice of Creamed Mashed Potatoes or Chips and Seasonal Vegetables (Gluten-Free without the Dumpling)

Served with Homemade Tartare Sauce, Chips and Salad

Fresh Salmon Fillet Pan Fried smothered in a rich Hollandaise and Asparagus Sauce and Served with Buttered Baby Potatoes and Seasonal Vegetables

Chicken Breast with a Traditional Sauce of (Smoked Bacon, Mushrooms, Red Wine and Shallots) Served with Creamed Mashed Potato and Seasonal Vegetables

Creamy Penne Pasta cooked with Onions, Mushrooms, Garlic, Chilli and Pancetta dressed with Chopped Parsley and served with Cheesy Garlic Bread

Locally made Pork Sausage Ring on a Bed of Creamed Mashed Potato with Lashings of Onion Gravy Served with Seasonal Vegetables

Pork Pie, Selection of Cheeses, Sliced Cold Ham, Branston Pickle, Side Salad and Served with Warm Crusty Baguette and Butter

A Traditional Sunday Lunch with Vegetarian Sausage all the trimmings except the meat with a Rich Vegetarian Gravy

Tomato based sauce with Onions, Peppers, selection of Vegetables, Garlic and Thyme served over Penne Pasta topped with Crumbed Feta and Flaked Almonds

Chick Peas and Sweet Potato cooked in a base of Tomato flavoured with Turmeric, Cayenne Pepper, ground Ginger, Garlic, Honey, Apricots and Sultanas dressed with Flaked Almonds served with Long Grain Wild Rice

A Mixed Salad comprising of Mixed Leaves, Roquefort Cheese, Walnut Pieces, Celery and Apple, drizzled with a Blue Cheese Dressing and Served with Warm Crusty Baguette (Gluten-Free without the bread)

served with Chips or Mash, Beans or Peas

served with Chips, Beans or Peas

Minced Beef in a Sauce of Tomatoes, Garlic, and herbs, Topped with a White Béchamel Sauce and Cheddar Cheese Served with Garlic Bread

with Mash, Gravy and Peas or Beans

with Mash and Peas

served with Chips and Ketchup

Topped with Mashed Potato served with vegetables

on a Bed of Mashed Potato served with a Rich Vegetarian Gravy and Seasonal Vegetables

served with Mash and Gravy

served with Yorkshire Pudding, Vegetables, Mash and Gravy

Served with Crusty Baguette and Butter

King Prawns Panfried in butter with Garlic, Chilli, Mushrooms & Onions served with a Timbale of steamed rice

Toasted Wholegrain Bread with a Mature Cheddar, Mustard and Paprika topping served with Tomato Chutney and Dressed Salad Leaves

Topped with Smokey Bacon, BBQ Sauce and Melted Cheddar Cheese (Vegetarian without the Smokey Bacon)

Greenland Prawns Bound in a Bloody Mary Marie-Rose Sauce. Served on a Bed of Leaves with Buttered Brown Bread

Served with a Rich Meat Stock Gravy or, An Onion and Red Wine Gravy as a Vegetarian Option

with a Pine Nut and Rocket Leaf salad

A Traditional Scottish dish served with a Whisky Cream Sauce

A selection of Sautéed Mushrooms cooked with Garlic and Onions served in a Brandy & Cream Sauce with a side of Crusty Bread for dipping

Served with a Homemade Apple & Plum Chutney, Salad Leaves and Crusty Bread

Topped with Crisp Buttery Pastry. Served with a Choice of Mash or Chips and Seasonal Vegetables

Served with a Choice of Creamed Mashed Potatoes or Chips and Seasonal Vegetables (Gluten Free without the Dumpling)

Served with Rice, Poppodom and Mango Chutney

Chicken Breast stuffed with Garlic Soft Cheese wrapped in Prosciutto Ham served with a Creamy leek and Cheese Sauce, Baby Potatoes, Chips or Creamy Mash and Seasonal Vegetables

Slices of Pork Fillet Cooked with Pineapple, Peppers, Baby Corn and Cherry Tomatoes flavoured with Coriander and Rum served with Wild Long Grain Rice

Creamy Penne Pasta cooked with Onions, Mushrooms, Garlic, Chilli and Pancetta dressed with Chopped Parsley and served with Cheesy Garlic Bread

Tomato based Slow Cooked Diced Lamb flavoured with Turmeric, Cayenne Pepper, ground Ginger, Garlic, Honey, Apricots and Sultanas dressed with Flaked Almonds served with Long Grain Wild Rice

A Prime Beef Steak (first seared at a high temperature then slow cooked for 3-4 hours) in a Rich Gravy of Beef Stock, Onions and Mushrooms, finished with Ale. Served with Creamy Chive Mashed Potato and Seasonal Vegetables

Served on a Board in a Bun – With Lettuce, Tomato and Red Onion Served with a Side of Coleslaw, Burger Relish and a Basket of Chips. Please ask if you would like Cheese or Bacon Topping

Served on a Board in a Bun – Butterfly Chicken Breast Topped with Lettuce, Tomato and Red Onion Served with a Side of Coleslaw, Tomato Salsa and a Basket of Chips. Please ask if you would like Cheese or Bacon Topping

Served with Creamed Mashed Potato or Chips and Seasonal Vegetables with Lashings of a Rich Onion Gravy

Sliced Chicken Breast Stir Fried with Garlic, Lemongrass, Chillies, Spring Onions, Oyster Sauce and Cashew Nuts served with Long Grain Wild Rice

Locally Made Pork Sausage Ring on a Bed of Creamed Mashed Potato with Lashings of Onion Gravy Served with Seasonal Vegetables

Pork Pie, Selection of Cheeses, Sliced Cold Ham, Pickle, Side Salad and Served with a Warm Crusty Baguette and Butter

Served with Homemade Tartare Sauce, Chips, Mushy Peas and a Wedge of Lemon (Gluten-Free with Gluten-Free Batter – Please Ask)

Served with Homemade Tartare Sauce, Chips and Salad

Haddock, Smoked Cod, Prawns and Salmon in a Creamy Leek, Parsley and Dill Sauce Topped with Cheesy Mashed Potato and Served Seasonal Vegetables

Fresh Salmon fillet, Pan Fried and smothered in a rich Hollandaise Sauce with Grilled Asparagus. Served with Buttered New Potatoes and Seasonal Vegetables

(Approximate Raw Weight) Served with Egg and/or Pineapple, Chips and Salad

(Approximately Raw Weight) Pan Fried in Butter Cooked to your liking - Served with Grilled Tomato, Onion Rings, Chips and Salad or Seasonal Vegetables (Gluten-Free with Potatoes and Fried Onions – Please Ask)

Pan-Fried with a Choice of either Port and Stilton or Green Peppercorn Sauce. Served with Baby Potatoes, Jacket Potato or Chips and Salad or Seasonal Vegetables

(Approximately Raw Weight) cooked to your liking – Topped with Grilled King Prawns smothered in Garlic butter served with Baby Potatoes, Jacket Potato or Chips and Salad or Seasonal Vegetables

A Mixed Salad of Mixed Leaves, Roquefort Cheese, Walnut Pieces, Celery and Apple, Drizzled with a Blue Cheese Dressing. Served with a Warm Crusty Baguette (Gluten-Free with Gluten-Free Roll – Please Ask)

Diced Haloumi, Mushrooms, Cherry Tomatoes, Shallots and Peppers skewered and grilled served with Garlic Mayonnaise, Salad and Fries

Served with a Rich Vegetarian Onion Gravy and Seasonal Vegetables

Chick Peas and Sweet Potato cooked in a base of Tomato flavoured with Turmeric, Cayenne Pepper, ground Ginger, Garlic, Honey, Apricots and Sultanas dressed with Flaked Almonds served with Long Grain Wild Rice

Tomato based sauce with Onions, Peppers, selection of Vegetables, Garlic and Thyme served over Penne Pasta topped with Crumbed Feta and Flaked Almonds

Served with Crusty Baguette and Butter

Served with Sweet Chilli Sauce

Greenland Prawns bound in a Bloody Mary Marie-Rose Sauce Served on a Baby Gem Salad with Buttered Brown Bread

Toasted Wholegrain Bread with a Mature Cheddar, Mustard and Paprika topping served with Tomato Chutney and Dressed Salad Leaves

Served with a Rich Meat Stock Gravy or Onion and Red Wine Gravy as a Vegetarian Option

Served with a Homemade Apple & Plum Chutney, Salad Leaves and Crusty Bread

A selection of Sautéed Mushrooms cooked with Garlic and Onions served in a Brandy & Cream Sauce with a side of Crusty Bread for dipping

Served with All Four Roasts, Creamed Mashed Potatoes, Roast Potatoes, Sausage Meat Stuffing, Gravy and Seasonal Vegetables (Not for the Faint Hearted)

Served with a choice of Creamed Mashed Potatoes or Chips and Seasonal Vegetables (Gluten-Free without the Dumpling)

Served with Homemade Tartare Sauce, Chips and Salad

Fresh Salmon Fillet Pan Fried smothered in a rich Hollandaise and Asparagus Sauce and Served with Buttered Baby Potatoes and Seasonal Vegetables

Chicken Breast with a Traditional Sauce of (Smoked Bacon, Mushrooms, Red Wine and Shallots) Served with Creamed Mashed Potato and Seasonal Vegetables

Creamy Penne Pasta cooked with Onions, Mushrooms, Garlic, Chilli and Pancetta dressed with Chopped Parsley and served with Cheesy Garlic Bread

Locally made Pork Sausage Ring on a Bed of Creamed Mashed Potato with Lashings of Onion Gravy Served with Seasonal Vegetables

Pork Pie, Selection of Cheeses, Sliced Cold Ham, Branston Pickle, Side Salad and Served with Warm Crusty Baguette and Butter

A Traditional Sunday Lunch with Vegetarian Sausage all the trimmings except the meat with a Rich Vegetarian Gravy

Tomato based sauce with Onions, Peppers, selection of Vegetables, Garlic and Thyme served over Penne Pasta topped with Crumbed Feta and Flaked Almonds

Chick Peas and Sweet Potato cooked in a base of Tomato flavoured with Turmeric, Cayenne Pepper, ground Ginger, Garlic, Honey, Apricots and Sultanas dressed with Flaked Almonds served with Long Grain Wild Rice

A Mixed Salad comprising of Mixed Leaves, Roquefort Cheese, Walnut Pieces, Celery and Apple, drizzled with a Blue Cheese Dressing and Served with Warm Crusty Baguette (Gluten-Free without the bread)