Pyongbaekdam Chojeon Branch

A premium dish made by delicately steaming high-quality beef in a hinoki wood steamer, preserving its juiciness and texture.

A shabu shabu that allows you to enjoy Iberico grade pork in a light and refreshing way.

This is a delicacy made by putting high-quality Iberico pork, known for its great quality, into a pine cask steamer and cooking it deliciously.

A nutritious platter of assorted vegetables consisting of onions, bok choy, napa cabbage, pumpkin, and mushrooms.

A menu option for those who feel that the basic provided meat is insufficient, allowing them to add high-quality meat.

Special vegetables for shabu-shabu that allow you to enjoy both nutrition and flavor when combined with meat.

Thick and chewy knife-cut noodles cooked in the rich broth from the shabu-shabu are a must!

Please ask for this dish when you want to ensure a more complete finish to your shabu-shabu!

The chewy and spicy sea snail salad is a perfect dish that goes well as both a side dish and an accompaniment to drinks.

A dish of shrimp marinated in a homemade soy sauce, perfectly seasoned to eliminate any fishy smell, making it enjoyable for everyone.