Uotori, Shimizu Branch

Medium (1-2 servings) 869 yen Large (3-4 servings) 1,529 yen Our chicken thigh is made from brand-name chicken, which is tender, flavorful, and juicy, spreading delicious juices in your mouth. We have grilled this carefully selected thigh meat generously over charcoal.

A rare cut that can only be obtained in small quantities from one chicken. Enjoy the texture as well. Simply seasoned with salt and pepper.

The crunchy texture and the fragrant aroma from being grilled over charcoal enhance your drinking experience!

The savory flavor that oozes from the pork belly pairs perfectly with alcohol!

Juicy with a texture similar to tuna fat, once you start eating, you can't stop using your chopsticks.

Carefully grilled 'Black Wagyu Beef' over charcoal. The aroma of charcoal spreads, and the texture is outstanding.

A luxurious seafood platter featuring seven carefully selected fresh fish sourced that day! You must order it when you come to Uo Tori!

A luxurious seafood platter featuring five carefully selected fresh fish sourced that day! You must order it when you come to Uo Tori!

A luxurious boat platter that allows you to enjoy three types of fresh fish and three types of low-temperature cooked chicken sashimi all at once.

Includes the specialty of Uo Chicken, Chicken Liver Sashimi! A platter of three types of chicken sashimi, carefully cooked at low temperatures to lock in the flavor and aroma.

Enjoy fresh Satsuma Chiran chicken tataki.

The special selection of red meat horse sashimi eaten with authentic Kyushu sweet soy sauce is exquisite.

The fragrant aroma pairs well with sake.

We will serve a platter featuring three popular types of fresh fish sourced that day! *The contents may vary depending on availability, so please feel free to ask the staff.

A light tofu salad made with fresh vegetables and tangy crispy ume.

A classic Caesar salad made with fresh vegetables and smoked duck. The onsen egg adds a creamy richness to the flavor.

A sesame salad made with fluffy steamed chicken and quail simmered to perfection.

A Korean-style salad topped with a homemade dressing made from fish chicken and sesame oil on fresh vegetables.

A traditional snack made with 'Maruroku Kamaboko' from Yaizu.

A classic potato dish served with sweet and savory chicken soboro. A unique potato salad...

Mouthwatering chicken so delicious it makes you drool! The homemade spicy sauce is rich and addictive.

This is a great starter dish!

Kimchi that highlights the sweetness of Napa cabbage, addictive and delicious.

The special salt sauce enhances the flavor of the cabbage, making it irresistible.

The sharp spiciness of wasabi and the texture of octopus make it impossible to stop using chopsticks.

A classic appetizer in Kyushu! This dish features a delightful texture and pairs well with the special ponzu sauce.

Sweet and spicy braised quail is perfect as a snack with drinks!

A great value assortment of pickled vegetables

Incredibly juicy! These are fried dumplings that firmly lock in the umami flavor.

A spring roll with a crispy exterior and gooey cheese inside.

The umami of the chicken is enhanced by the homemade tartar sauce.

Shizuoka specialty! A soul food of Shizuoka Prefecture, this is a juicy fried hanpen filled with the delicious flavor of sardines!

It's simple but addictive... that's the kind of dish it is.

Melted cheese oozes out from the inside.

Incredibly satisfying! Looks amazing! A perfectly balanced karaage with great flavor!

The more you chew, the more the umami spreads, and it pairs perfectly with our homemade yuzu mayonnaise...

This is a delicious croquette fried to a crisp with rich and creamy filling.

Tofu and mochi soaked in a Japanese-style broth. Enjoy the textures of both.

When you come to Shizuoka, you must try black hanpen! Simply grilled. Pairs well with sake.

This dish is infused with the delicious flavor of clams.

This is a juicy chicken dish infused with the rich flavor of miso.

The popping texture is irresistible.

The dashi is flavorful. This is dashi-maki tamago! Please enjoy it with plenty of dashi.

Full of stamina! Great as a side dish with alcohol. Also good with white rice.

The chewy texture and the sweet flavor of the squid become addictive as you chew.

Today's grilled fish head! For details, please ask the staff.

A classic Italian pizza.

A Korean dish that uses seafood lavishly, with a crispy outside and a chewy inside. The special chijimi sauce is delicious...

A classic finishing rice dish from the past! The best B-class cuisine.

How about a light chazuke to finish off the meal?

Hot stone oven, hot fried rice, it will increase your appetite even more.

Carefully cooked slowly.

Full of umami! Finished with a gentle flavor that seeps through.

The sweet and savory chicken soboro matches well with the rice, creating a great flavor. It's a dish that makes you want to dig in.

The flavor of sesame and rich spicy miso will stimulate your appetite.

The irresistible aroma of pork's umami and sweet-spicy sauce, a classic dish♪

How about this for a final dessert?

A smooth coffee jelly with a perfect balance of bitterness and sweetness.

A Japanese-style dessert with matcha brownie and vanilla ice cream.

Crispy hot sweet potatoes wrapped in vanilla ice cream♪

The rich chocolate pairs perfectly with the vanilla ice cream.