Yakiniku Kisaku
やきにく喜咲
3.08
（1 reviews）JPY 5,500
Yakiniku
Kakamigahara-shi, Gifu, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 5,500
Hours
Sunday
17:00~22:30
(L.O.22:00)
Accepts reservations
Monday
17:00~22:30
(L.O.22:00)
Accepts reservations
Tuesday
Closed
Wednesday
17:00~22:30
(L.O.22:00)
Accepts reservations
Thursday
17:00~22:30
(L.O.22:00)
Accepts reservations
Friday
17:00~22:30
(L.O.22:00)
Accepts reservations
Saturday
17:00~22:30
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.42km from Shiminnkouennmae station0.54km from Kakamigaharashiyakushomae station0.79km from Naka station0.94km from Shinnnaka station
Seating Options
Counter Table Private Room
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),Electronic money accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
A yakiniku restaurant where you can savor the depth of aged meat
Yakiniku Kisaku is a hidden gem where you can fully enjoy the allure of aged meat. The skilled techniques enhance the quality and flavor of the meat. In a stylish and serene interior, you can experience yakiniku grilled over binchotan charcoal. The harmony of flavor and texture is unforgettable, promising a luxurious experience once you try it.
Ratings
3.08（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.11(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Tan
Salt Tongue
JPY 880
Tan Saki
JPY 730
Tan Moto
JPY 730
Extreme Beef Tongue
JPY 1,980
Extreme Thick Cut Beef Tongue
JPY 2,320
Black Wagyu Beef Tongue
JPY 3,660
Black Wagyu Beef Tongue
JPY 3,660
Black Wagyu Beef Tongue
JPY 3,660
Black Wagyu Beef Tongue Thick Cut
JPY 3,660
Black Wagyu Beef Tongue Thick Cut
JPY 3,660
Black Wagyu Beef Tongue Thick Cut
JPY 3,660
Negi Shio Tan
JPY 980
Green Onion Salt Tongue
JPY 980
Negi Shio Tan
JPY 980
Negitan Shita
JPY 830
Negitan Shita
JPY 830
Negitan Shita
JPY 830
Thick Cut
Fillet (Salt)
JPY 2,580
Sagari (Salt)
JPY 1,800
Chateaubriand (Salt)
JPY 3,680
Extreme Harami (Salt)
JPY 1,980
Extreme Harami (Sauce)
JPY 1,980
Sirloin (Salt)
JPY 2,280
Hatsu (Salt)
JPY 880
Grilled Shabu
Chateaubriand (Salt or Ponzu)
JPY 3,780
Sirloin (Salt or Ponzu)
JPY 2,380
Misuji (Salt or Ponzu)
JPY 1,980
Upper Roast (Salt or Ponzu)
JPY 1,680
File (Sauce)
JPY 2,680
Extreme Sagari (Sauce)
JPY 2,000
Black Wagyu Beef
Filet
JPY 2,580
Extreme Cream
JPY 1,980
Roast
JPY 1,100
Upper Roast
JPY 1,680
Sagari
JPY 1,650
Harami
JPY 1,580
Misuji
JPY 1,700
Sirloin
JPY 1,880
Hormone
Hormone
JPY 620
Beef Cheek
JPY 580
Mino
JPY 880
Hatsu
JPY 880
Liver
JPY 880
Grilled Liver (Ginger Soy Sauce or Sesame Oil)
JPY 930
One Slice Assortment
Tan 4 Types
JPY 780
Three Types of Red Meat
JPY 980
Extreme Three Types
JPY 1,580
Grilled Shabu Three Types
JPY 1,780
Hormone Three Types
JPY 300
Three Seasonal Vegetables
JPY 300
Sashimi
Red Meat Yukhoe Style
JPY 1,280
Hatsu Sashi
JPY 780
Senmai
JPY 680
Tuna Sashimi
JPY 1,500
Sashimi Platter
JPY 1,750
Grilled Vegetables
Nagaimo
JPY 500
Shiitake
JPY 600
White Leek
JPY 350
Onion
JPY 350
Squid
JPY 580
Scallop
JPY 580
Salad Kimchi
Choregi Salad
JPY 680
Vegetable Salad
JPY 650
Vegetable Stick
JPY 380
Tomato Slice
JPY 380
Bean Sprout Namul
JPY 450
Namul Mori
JPY 750
Kimchi
JPY 420
Perilla Kimchi
JPY 420
Chanja
JPY 550
Nori
JPY 280
Sanchu
JPY 400
Rice Dishes
Kuppa
Half 700 yen
JPY 900
Assari Kuppa
Half 500 yen
JPY 680
Yukkejan Kuppa
Half 780 yen
JPY 980
Bibimbap
Half 600 yen
JPY 780
Stone Grilled Bibimbap
Half 800 yen
JPY 980
Cold Noodles
Half 680 yen
JPY 900
Gohan Dai
Medium 260 Small 210
JPY 310
Komusubi
JPY 300
Egoma Rice Ball
JPY 500
Ginseng Chicken Soup Porridge
JPY 900
Rich Tail Soup
JPY 1,200
Yukgaejang Soup
JPY 780
Egg Soup
JPY 480
Vegetable Soup
JPY 480
Dessert
Almond Tofu
JPY 400
Vanilla Ice Cream
JPY 300
Matcha Ice Cream
JPY 300
Alcohol
Raw Glass
JPY 450
Raw Middle
JPY 600
Bottle Beer
JPY 500
Non-Alcoholic Beer
JPY 350
Highball Dewar's
JPY 550
Highball Harper
JPY 700
Highball Hakushu
JPY 900
Shochu Iichiko Barley
JPY 550
Black White Wave Yam
JPY 550
Tiger Kotei Imo
JPY 700
Miyake Imo
JPY 700
Plum Wine
JPY 550
Chuhai (Lemon, Yuzu, Kyoho)
JPY 550
Kokusho Mikan Sake (Juice 80%)
JPY 630
Kokusho Peach Sake (Juice 80%)
JPY 630
Red Glass Wine
JPY 650
Glass Wine White
JPY 650
Nihonshu Reisen (Gifu)
JPY 650
Sake Sanzenmori (Gifu)
JPY 700
Soft Drink
Oolong Tea
JPY 300
Jasmine Tea
JPY 450
Cola
JPY 300
Ginger Ale
JPY 300
Calpis
JPY 300
Orange 100%
JPY 300
Katsunuma Grapes
JPY 480
China Tea HOT
Oolong
JPY 450
Pu Erh
JPY 450
Cinnamon
JPY 600
Jasmine
JPY 600
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yakiniku Kisaku
Japanese
やきにく喜咲
Korean
야키니쿠 키사쿠
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.42km from Shiminnkouennmae station0.54km from Kakamigaharashiyakushomae station0.79km from Naka station0.94km from Shinnnaka station
Hours
Sunday
17:00~22:30
(L.O.22:00)
Accepts reservations
Monday
17:00~22:30
(L.O.22:00)
Accepts reservations
Tuesday
Closed
Wednesday
17:00~22:30
(L.O.22:00)
Accepts reservations
Thursday
17:00~22:30
(L.O.22:00)
Accepts reservations
Friday
17:00~22:30
(L.O.22:00)
Accepts reservations
Saturday
17:00~22:30
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 5,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),Electronic money accepted
Facilities
Parking lot
available 共同駐車場10台
Smoking
Separated
Opening date
November 4, 2019
Restaurant details
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