March

Aged sashimi with changing composition and price daily

A hot pot dish where pork belly and vegetables are grilled on a teppanyaki grill and lightly simmered in a special sauce

A dish of sweet chicken karaage topped with savory roasted sesame seeds, served with sliced green onions

A dish of fried eggplant topped with a Japanese-style tamamiso sauce mixed with mushrooms and meat

A dish made by grilling prepared fresh salmon over high heat with straw fire, then adding a subtle smoked flavor and refreshing ponzu sauce.

A dish where you can enjoy a generous amount and various types of fish cakes, chewy noodles, and refreshing broth all at once