Myeongji Hae Sot
명지 해솥
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
A Refined Feast of Korean Cuisine with a Nakdong River View
Highlights
Ratings
Reviews
Menu
Mackerel / Pollock / Spanish Mackerel Grilled at a high temperature of over 300 degrees Celsius Crispy on the outside and moist on the inside
Flower crab / Abalone / Scallop / Salmon / Shrimp / Conch / Clam A premium seafood dish featuring 7 types of seafood marinated in yuzu soy sauce.
Myeongji's specialty clam is perfectly nestled in freshly cooked stone pot rice!!
Plump scallops meet mayonnaise sauce and are nestled in freshly cooked rice!!
Freshly harvested Wando abalone in freshly cooked rice!!
Grilled eel with Japanese-style omelet and bokbunja sauce served on freshly made rice pot!!
Grilled aged pork neck that has been cross-aged served with homemade tare sauce on freshly made rice!!
A light accompaniment to a pot rice meal Cup Makgeolli
A light accompaniment to a pot rice meal served in a small cup
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