Negibouzu
ねぎぼうず
3.13
（1 reviews）JPY 3,500
Ox Tongue
Osaka-shi Higashiyodogawa-ku, Osaka, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Address
Nearby stations
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
Power supply
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners) and QR Code Payments Accepted (PayPay)
An izakaya where you can enjoy exquisite dishes featuring green onions and beef tongue
Negibouzu is a high-quality izakaya where green onions and beef tongue take center stage, offering a diverse range of flavors. The friendly atmosphere, primarily featuring counter seating, complements the rich and delicious dishes. Each item is carefully prepared to delight visitors. It's a must-visit spot for green onion lovers.
Ratings
3.13（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
To be chosen on the day
JPY 0
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Negibouzu
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
17:00~26:00
(L.O.25:30)
Reservations Accepted
Monday
17:00~26:00
(L.O.25:30)
Reservations Accepted
Tuesday
17:00~26:00
(L.O.25:30)
Reservations Accepted
Wednesday
17:00~26:00
(L.O.25:30)
Reservations Accepted
Thursday
17:00~26:00
(L.O.25:30)
Reservations Accepted
Friday
17:00~26:00
(L.O.25:30)
Reservations Accepted
Saturday
17:00~26:00
(L.O.25:30)
Reservations Accepted
Public holiday
17:00~26:00
(L.O.25:30)
Reservations Accepted
Budget
JPY 3,500
Seating Options
Counter
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners) and QR Code Payments Accepted (PayPay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
available
Smoking
Unknown
Opening date
September 16, 2017
Restaurant details
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