Namaste Lounge

Warm moist chocolate cake filled and covered with chocolate fudge sauce and topped with delicious chocolate brownie chunks. Served with a scoop of vanilla gelato ice-cream

Madeira sponge with a layer of sliced peaches topped with vanilla flavor mousse & a raspberry sauce. Finished with sliced peach and scottish raspberries

All butter shortbread topped with a layer of caramel cream & belgian chocolate mousse injected with salted caramel, finished with a velvet chocolate coating & gold coloured dusting

Biscuit crumb base, topped with baked almond cheesecake, swirls of red cherry, compote & sprinkled with crunchy toasted almonds

Three layer carrot cake, filled & top coated with cream cheese frosting, decorated with hazelnut pieces

Filo pastry filled with cadbury chocolate topped with luxurious belgian chocolate served with a scoop of vanilla dream ice cream

A fruit salad mixed with the finest available seasonal fruit

Please ask for availability

Belvedere Vodka, Lillet Blanc, Fever-Tree Tonic, Fever-Tree Soda, Grapefruit Slices & a Sprig of Thyme

Belvedere Vodka, Dry Vermouth, Fever-Tree Tonic, Fever-Tree Soda, Lemon Wedges & a Sprig of Mint

Belvedere Vodka, Sweet Vermouth, Fever-Tree Tonic, Fever-Tree Soda, Orange Wedges & Fresh Ginger

Belvedere Vodka, Dry Vermouth, Fever-Tree Tonic, Fever-Tree Soda, & Cucumber Ribbons

Aperol, Fever-Tree Soda, Prosecco & Fresh Orange Slices

Medium dry with lots of perfumed aromas and balanced fruit

Zingy, crisp acidity packed with Granny Smith flavours

A clean, crisp and particularly flavoursome Pinot Grigio from Venezie. Fuller in style than many and made by the famous Pasqua winery

A discreet bouquet, fine and pleasant with aromas of acacia and hawthorn flowers. Elegant on the palate, this lively wine displays good balance between acidity and structure

Displaying ripe peach, mandarin and pear, this is a vibrant, fresh and juicy, light wine

Crisp and refreshing Kiwi Sauvignon, citrus notes with grassy undertones and a lingering finish

From Piedmont; dry and fruity with a complex finish of almonds. Attractive pale straw colour

Great elegance and finesse, displaying typical mineral tones

A rich, full wine with beautifully rounded aromatic layers of apricot, mango and white tea complemented by a palate suggesting honey and hazelnut

Gooseberry fruit, balanced acidity and tremendous concentration, the original Marlborough Sauvignon Blanc at its very best!

Ripe red friot with a lovely aftertaste

Straightforward, easy drinking tannins with a soft, plummy finish

Medium bodied with soft, ripe fruit flavours and a characteristic hint of spice

Good quality traditional Claret - a blend of cabernet Sauvignon, Cabernet Franc and Merlot

Ruby red in colour, clear & brilliant. Notes of red berries on the nose. Soft and round on the palate with good length & lovely finesse

Medium garnet colour with quite fragrant aromas of cherry, kirsch, spice, red and black plums, blackberry, cassic and bramble. There is well-balanced acidity on the palate with fire tannis and a raspberry, apple, cherry and cinnamon crumble finish

A blend of Grenache and Syrah with good length and balanced fruit flavours

Aged for 12 months in Oak. Complex wine, rich in aromas with balanced ripe red fruit and vanilla, toasty oak and spicy flavours

75% Merlot, 25% Cabernet Franc. This well balanced wine has ripe fruit aromas and balanced tannis. Now softening well

Lovely family owned property making wine from 75% Cabernet Sauvignon which imparts a structure of spicy red fruit with nuances of leather, earth and wood. Medium bodied with generous length

Deep red, intense bouquet with a rich, fruity palate. Slightly sweet with a long, complex finish and higher alcohol from the sun dried grapes of Valpolicella

Pronounced strawberry fruit, medium bodied with good intensity with a spectacular finish

Intensely aromatic displaying blueberry, black fruit, figs and hints of pepper and clove. Robustly continuing on to the palate, this a vivacious wine with tremendous silky structure and rounded, firm body from 18 months oak barrelled ageing

Refreshingly light, with crisp flavours of ripe summer berry fruits and balanced acidity

Delightful pale pink wine with flavours of summer fruits and a hint of sweetness on the finish

Traditional Provence rosé with distinctive fruit character and floral notes backed by a crisp acidity and long clean finish

Chandon Brut NV Description - The classic grape varietals of Chardonnay and Pinot Noir have been skilfully blended using méthode traditionnalle, resulting in a lively wine with fine bubbles and delicate citrus aromas

From the foothills of the Andes, the classic grape varietals of Chardonnay and Pinot Noir have been skillfully blended using méthode traditionnalle, resulting in a lively wine with fine bubbles and delicate citrus aromas

Italy's answer to Champagne, a quality dry sparkler

This delicious organic Prosecco is produced from grapes grown on the south facing slopes in the foothills of the Dolomites, close to Soligo, North East Italy

Elegant and fresh, with aromas of golden apples, Poire William and acacia flowers. The Bottega Gold liquid is DOCG quality Prosecco, produced 100% from juice for enhanced quality and freshness. However, for legislative reasons due to the gold packaging, the classification is only permitted as DOC

Peach coloured, mixed berry aromas of currants and wild strawberries, fresh and delicate. Great to celebrate, enjoy with sushi or cheese, ideal after dinner. An excellent partner to the Gold - an eye catching pair at the bar

Made from 100% Chardonnay in Burgundy and a dose of oak-aged from Chablis, this luxurious sparkling wine is presented in a desirable white and gold bottle

Bursting with clean, fresh herbal flavours. Pairs well with a light tonic

Citrusy zest with an appeal of orange. Best served with with tonic

Red Bull & Jagermeister

Red Bull & Passoa

Red Bull & Cointreau

Sambuca, Baileys, Absinthe, Grenadine

Archers, Baileys, Jagermeister, Grenadine

Archers, Baileys, Jagermeister, Grenadin

Tequila, Blue Curacao, Grenadine, Cherry Brandy

Kahlua, Baileys & Cointreau

Khalua, Amaretto & Whipped Cream

not from concentrate; Cloudy Apple, Orange, Pineapple Juice, Cranberry

Mashed new potato, chana, mint tamarind chutney

Crunchy wafers garnished with potatoes, chickpeas tamarind chutney

Punjabi Samosa crushed, topped with sweet sour chutney

Puffed Wheat crisps served with potatoes, chickpeas, cumin and tamarind water

Flart puri's topped with onions, potatoes, garnished with crunchy sev drizzled with tamarind and coriander chutney

Samosa stuffed with mixed vegetables and deep fried

Cassava fried and tossed with chilli flakes, garlic, spices and tomato sauce

Cassava chips fried and tossed with fresh garlic chilli

Fried cassava tossed with butter, black pepper, salt and lemon

Spicy mash potatoes coated with batter and deep fried. Served with chutney

Button mushrooms marinated with chilli, garlic, spices and sautéed

Sliced onions dipped in gram flour batter and deep fried

Potato roundels dipped in gram flour batter and fried till a golden crisp

Cottage cheese cubes deep fried and tossed in the wok with chinese spices, peppers and onion

Mixed vegetables with corn flour batter deep fried and tossed with Chinese sauce in a hot wok

Assortment of batata vada, paneer tikka, garlic chilli mogo, vegetable samosa and crispy bhajia

Minced Lamb cooked with spices, wrapped in filo pastry and deep fried

Lightly battered diced chicken mixed with spices, fresh peppers, onions and garnished with spring onion

Tender Chicken wings marinated with kashmiri chilli, ginger, garlic and deep friedfried

Tender lamb pieces tossed with chinese sauces, fresh peppers and spices

Boneless pieces of chicken cooked with ginger, garlic, cumin, black pepper lemon

Crispy fried okra coated in spices

King prawns tossed in our home-made garlic chilli sauce

Tilapia fish marinated in ginger, garlic, coriander and spring onions wrapped in a banana leaf

Tilapia fish pieces fried and tossed with spices, garlic, ginger, spring onion, chilli and chinese sauces

Salmon and cod fish tikki's marinated with chef's special spices

Squid marinated with indian spices covered with a crispy batter

Prawns tossed in a spiced masala coated in a gram flour batter and deep fried

Salmon marinated in mustard paste, garlic, ginger, lemon salt, cooked on the charcoal grill

Cubes of paneer delicately marinated in a classic kasundi marinade, cooked in a tandoor

Chicken breast pieces marinated in kashmiri mirchi, spices, yoghurt, crushed garlic and cooked on a charcoal grill

Lamb fillet marinated with green chillies, crushed black pepper, ginger and garlic paste

Traditional Mughlai minced meat with herbs spices cooked on a charcoal grill

Tender chicken breast pieces marinated in ginger, garlic, herbs and spices with yoghurt. Cooked in a tandoor

Chicken marinated with spices, yoghurt and cooked in a tandoor

Chicken wings marinated with yoghurt and spices. Cooked in a tandoor

Spring lamb chops marinated with hot indian spice, yoghurt and cooked in a tandoor

King Prawns marinated with yoghurt, saffron, freshly ground spices and cooked in a tandoor

Boneless chicken breast marinated in mint, coriander and spices cooked in a clay oven

Chicken breast pieces marinated in mustard, Indian spices grilled with mixed peppers on a skewer

Chicken wings marinated with yoghurt and spices. Cooked in a tandoor

Spring lamb chops marinated with hot indian spice, yoghurt and cooked in a tandoor

Chicken breast pieces marinated in kashmiri mirchi, spices, yoghurt, crushed garlic and cooked on a charcoal grill

Boneless chicken breast marinated in mint, coriander and spices cooked in a clay oven

Traditional Mughlai minced meat with herbs spices. cooked in a tandoor

Cottage cheese cooked with tomato garnished with a dash of cream and butter

Spinach and potatoes cooked with spices, garnished with a dash of cream and butter

Yellow chana dal cooked with spices, garnished with cumin, chopped garlic and green chilli

Cottage cheese cooked with fresh spinach puree, spices and butter

White chickpeas cooked in a spicy curry sauce

Potatoes cooked with jeera an onion tomato masala

Soya mince cooked with onion, tomato, spices, cream and butter

Okra and shallots cooked with spices, tomatoes and onions

Cottage cheese cooked with spices, tomatoes and peppers served in a hot kadai

Sweetcorn with onions, tomatoes, spices, butter cream

Cottage cheese cubes and fresh green peas simmered together in an onion tomato gravy

Cottage cheese cubes and fresh green peas simmered together in an onion tomato gravy

Sweetcorn, fresh fenugreek leaves, herbs spices

Boiled Eggs cooked in a curry sauce

Assorted fresh garden vegetables delicately cooked with an aromatic blend of spices in a gravy

Black urid dal cooked on a slow fire, garnished with cream and butter

Chicken cooked in a silky smooth sauce of tomatoes, spices, garnished with cream and butter

Chicken breast pieces cooked in a spicy aromatic rich tomato and onion sauce

Tender Chicken breast cooked in spinach puree and spices, finished with a dash of cream

Chicken pieces simmered in a mild rich creamy gravy

Chicken breast pieces cooked with spices, tomatoes and peppers served in a hot kadai

Chicken breast pieces cooked with chopped onions, peppers, tomatoes and indian spices

Baby lamb pieces and aubergine cooked with indian spices

Tender pieces of lamb in a saffron, almond and coconut sauce

Lamb pieces and lamb mince cooked with onions and tomatoes in a spicy masala sauce

Lamb cooked with kashmiri chillies, spices and served in a spicy sauce

Lamb mince and green peas cooked in very spicy curry

Tender lamb pieces cooked in a gravy with onions, garlic, ginger and green chilli

Slow cooked leg of lamb marinated in ginger and garlic served with a lamb curry sauce

Sea bass cooked with roasted south indian spices and coconut milk

King Prawns cooked in an onion tomato gravy with spices

Tiger Prawns cooked with Goan spices, tamarind and coconut milk

Add Butter

Plain Naan, Garlic Naan, Tandoori Roti

Onion, carrots, cucumber, radish, tomatoes, green chillies mixed in an olive oil dressing

Cucumber, Fried Chilli, Lemon Onion

Yoghurt mixed with cucumber freshly ground cumin

Warm moist chocolate cake filled and covered with chocolate fudge sauce and topped with delicious chocolate brownie chunks. Served with a scoop of vanilla gelato ice-cream

Madeira sponge with a layer of sliced peaches topped with vanilla flavor mousse a raspberry sauce. Finished with sliced peach and scottish raspberries

All butter shortbread topped with a layer of caramel cream belgian chocolate mousse injected with salted caramel, finished with a velvet chocolate coating gold coloured dusting

Biscuit crumb base, topped with baked almond cheesecake, swirls of red cherry, compote sprinkled with crunchy toasted almonds

Three layer carrot cake, filled top coated with cream cheese frosting, decorated with hazelnut pieces

Filo pastry filled with cadbury chocolate topped with luxurious belgian chocolate served with a scoop of vanilla dream ice cream

A fruit salad mixed with the finest available seasonal fruit

Please ask for availability

Belvedere Vodka, Lillet Blanc, Fever-Tree Tonic, Fever-Tree Soda, Grapefruit Slices a Sprig of Thyme

Belvedere Vodka, Dry Vermouth, Fever-Tree Tonic, Fever-Tree Soda, Lemon Wedges a Sprig of Mint

Belvedere Vodka, Sweet Vermouth, Fever-Tree Tonic, Fever-Tree Soda, Orange Wedges Fresh Ginger

Belvedere Vodka, Dry Vermouth, Fever-Tree Tonic, Fever-Tree Soda, Cucumber Ribbons

Aperol, Fever-Tree Soda, Prosecco Fresh Orange Slices

Medium dry with lots of perfumed aromas and balanced fruit

Zingy, crisp acidity packed with Granny Smith flavours

A clean, crisp and particularly flavoursome Pinot Grigio from Venezie. Fuller in style than many and made by the famous Pasqua winery

A discreet bouquet, fine and pleasant with aromas of acacia and hawthorn flowers. Elegant on the palate, this lively wine displays good balance between acidity and structure

Displaying ripe peach, mandarin and pear, this is a vibrant, fresh and juicy, light wine

Crisp and refreshing Kiwi Sauvignon, citrus notes with grassy undertones and a lingering finish

From Piedmont; dry and fruity with a complex finish of almonds. Attractive pale straw colour

Great elegance and finesse, displaying typical mineral tones

A rich, full wine with beautifully rounded aromatic layers of apricot, mango and white tea complemented by a palate suggesting honey and hazelnut

Gooseberry fruit, balanced acidity and tremendous concentration, the original Marlborough Sauvignon Blanc at its very best!

Ripe red friot with a lovely aftertaste

Straightforward, easy drinking tannins with a soft, plummy finish

Medium bodied with soft, ripe fruit flavours and a characteristic hint of spice

Good quality traditional Claret - a blend of cabernet Sauvignon, Cabernet Franc and Merlot

Ruby red in colour, clear brilliant. Notes of red berries on the nose. Soft and round on the palate with good length lovely finesse

Medium garnet colour with quite fragrant aromas of cherry, kirsch, spice, red and black plums, blackberry, cassic and bramble. There is well-balanced acidity on the palate with fire tannis and a raspberry, apple, cherry and cinnamon crumble finish

A blend of Grenache and Syrah with good length and balanced fruit flavours

Aged for 12 months in Oak. Complex wine, rich in aromas with balanced ripe red fruit and vanilla, toasty oak and spicy flavours

75% Merlot, 25% Cabernet Franc. This well balanced wine has ripe fruit aromas and balanced tannis. Now softening well

Lovely family owned property making wine from 75% Cabernet Sauvignon which imparts a structure of spicy red fruit with nuances of leather, earth and wood. Medium bodied with generous length

Deep red, intense bouquet with a rich, fruity palate. Slightly sweet with a long, complex finish and higher alcohol from the sun dried grapes of Valpolicella

Pronounced strawberry fruit, medium bodied with good intensity with a spectacular finish

Intensely aromatic displaying blueberry, black fruit, figs and hints of pepper and clove. Robustly continuing on to the palate, this a vivacious wine with tremendous silky structure and rounded, firm body from 18 months oak barrelled ageing

Refreshingly light, with crisp flavours of ripe summer berry fruits and balanced acidity

Delightful pale pink wine with flavours of summer fruits and a hint of sweetness on the finish

Traditional Provence rosé with distinctive fruit character and floral notes backed by a crisp acidity and long clean finish

Chandon Brut NV Description - The classic grape varietals of Chardonnay and Pinot Noir have been skilfully blended using méthode traditionnalle, resulting in a lively wine with fine bubbles and delicate citrus aromas

From the foothills of the Andes, the classic grape varietals of Chardonnay and Pinot Noir have been skillfully blended using méthode traditionnalle, resulting in a lively wine with fine bubbles and delicate citrus aromas

Italy's answer to Champagne, a quality dry sparkler

This delicious organic Prosecco is produced from grapes grown on the south facing slopes in the foothills of the Dolomites, close to Soligo, North East Italy

Elegant and fresh, with aromas of golden apples, Poire William and acacia flowers. The Bottega Gold liquid is DOCG quality Prosecco, produced 100% from juice for enhanced quality and freshness. However, for legislative reasons due to the gold packaging, the classification is only permitted as DOC

Peach coloured, mixed berry aromas of currants and wild strawberries, fresh and delicate. Great to celebrate, enjoy with sushi or cheese, ideal after dinner. An excellent partner to the Gold - an eye catching pair at the bar

Made from 100% Chardonnay in Burgundy and a dose of oak-aged from Chablis, this luxurious sparkling wine is presented in a desirable white and gold bottle

Bursting with clean, fresh herbal flavours. Pairs well with a light tonic

Citrusy zest with an appeal of orange. Best served with with tonic

Red Bull Jagermeister

Red Bull Passoa

Red Bull Cointreau

Sambuca, Baileys, Absinthe, Grenadine

Archers, Baileys, Jagermeister, Grenadine

Archers, Baileys, Jagermeister, Grenadin

Tequila, Blue Curacao, Grenadine, Cherry Brandy

Kahlua, Baileys Cointreau

Khalua, Amaretto Whipped Cream

not from concentrate; Cloudy Apple, Orange, Pineapple Juice, Cranberry

Mashed new potato, chana, mint & tamarind chutney

Crunchy wafers garnished with potatoes, chickpeas & tamarind chutney

Punjabi Samosa crushed, topped with sweet & sour chutney

Puffed Wheat crisps served with potatoes, chickpeas, cumin and tamarind water

Flart puri's topped with onions, potatoes, garnished with crunchy sev & drizzled with tamarind and coriander chutney

Samosa stuffed with mixed vegetables and deep fried

Cassava fried and tossed with chilli flakes, garlic, spices and tomato sauce

Cassava chips fried and tossed with fresh garlic & chilli

Fried cassava tossed with butter, black pepper, salt and lemon

Spicy mash potatoes coated with batter and deep fried. Served with chutney

Button mushrooms marinated with chilli, garlic, spices and sautéed

Sliced onions dipped in gram flour batter and deep fried

Potato roundels dipped in gram flour batter and fried till a golden crisp

Cottage cheese cubes deep fried and tossed in the wok with chinese spices, peppers and onion

Mixed vegetables with corn flour batter deep fried and tossed with Chinese sauce in a hot wok

Assortment of batata vada, paneer tikka, garlic chilli mogo, vegetable samosa and crispy bhajia

Minced Lamb cooked with spices, wrapped in filo pastry and deep fried

Lightly battered diced chicken mixed with spices, fresh peppers, onions and garnished with spring onion

Tender Chicken wings marinated with kashmiri chilli, ginger, garlic and deep friedfried

Tender lamb pieces tossed with chinese sauces, fresh peppers and spices

Boneless pieces of chicken cooked with ginger, garlic, cumin, black pepper & lemon

Crispy fried okra coated in spices

King prawns tossed in our home-made garlic chilli sauce

Tilapia fish marinated in ginger, garlic, coriander and spring onions wrapped in a banana leaf

Tilapia fish pieces fried and tossed with spices, garlic, ginger, spring onion, chilli and chinese sauces

Salmon and cod fish tikki's marinated with chef's special spices

Squid marinated with indian spices covered with a crispy batter

Prawns tossed in a spiced masala coated in a gram flour batter and deep fried

Salmon marinated in mustard paste, garlic, ginger, lemon & salt, cooked on the charcoal grill

Cubes of paneer delicately marinated in a classic kasundi marinade, cooked in a tandoor

Chicken breast pieces marinated in kashmiri mirchi, spices, yoghurt, crushed garlic and cooked on a charcoal grill

Lamb fillet marinated with green chillies, crushed black pepper, ginger and garlic paste

Traditional Mughlai minced meat with herbs & spices cooked on a charcoal grill

Tender chicken breast pieces marinated in ginger, garlic, herbs and spices with yoghurt. Cooked in a tandoor

Chicken marinated with spices, yoghurt and cooked in a tandoor

Chicken wings marinated with yoghurt and spices. Cooked in a tandoor

Spring lamb chops marinated with hot indian spice, yoghurt and cooked in a tandoor

King Prawns marinated with yoghurt, saffron, freshly ground spices and cooked in a tandoor

Boneless chicken breast marinated in mint, coriander and spices cooked in a clay oven

Chicken breast pieces marinated in mustard, Indian spices & grilled with mixed peppers on a skewer

Chicken wings marinated with yoghurt and spices. Cooked in a tandoor

Spring lamb chops marinated with hot indian spice, yoghurt and cooked in a tandoor

Chicken breast pieces marinated in kashmiri mirchi, spices, yoghurt, crushed garlic and cooked on a charcoal grill

Boneless chicken breast marinated in mint, coriander and spices cooked in a clay oven

Traditional Mughlai minced meat with herbs & spices. cooked in a tandoor

Cottage cheese cooked with tomato garnished with a dash of cream and butter

Spinach and potatoes cooked with spices, garnished with a dash of cream and butter

Yellow chana dal cooked with spices, garnished with cumin, chopped garlic and green chilli

Cottage cheese cooked with fresh spinach puree, spices and butter

White chickpeas cooked in a spicy curry sauce

Potatoes cooked with jeera & an onion tomato masala

Soya mince cooked with onion, tomato, spices, cream and butter

Okra and shallots cooked with spices, tomatoes and onions

Cottage cheese cooked with spices, tomatoes and peppers served in a hot kadai

Sweetcorn with onions, tomatoes, spices, butter & cream

Cottage cheese cubes and fresh green peas simmered together in an onion & tomato gravy

Cottage cheese cubes and fresh green peas simmered together in an onion & tomato gravy

Sweetcorn, fresh fenugreek leaves, herbs & spices

Boiled Eggs cooked in a curry sauce

Assorted fresh garden vegetables delicately cooked with an aromatic blend of spices in a gravy

Black urid dal cooked on a slow fire, garnished with cream and butter

Chicken cooked in a silky smooth sauce of tomatoes, spices, garnished with cream and butter

Chicken breast pieces cooked in a spicy aromatic rich tomato and onion sauce

Tender Chicken breast cooked in spinach puree and spices, finished with a dash of cream

Chicken pieces simmered in a mild rich creamy gravy

Chicken breast pieces cooked with spices, tomatoes and peppers served in a hot kadai

Chicken breast pieces cooked with chopped onions, peppers, tomatoes and indian spices

Baby lamb pieces and aubergine cooked with indian spices

Tender pieces of lamb in a saffron, almond and coconut sauce

Lamb pieces and lamb mince cooked with onions and tomatoes in a spicy masala sauce

Lamb cooked with kashmiri chillies, spices and served in a spicy sauce

Lamb mince and green peas cooked in very spicy curry

Tender lamb pieces cooked in a gravy with onions, garlic, ginger and green chilli

Slow cooked leg of lamb marinated in ginger and garlic served with a lamb curry sauce

Sea bass cooked with roasted south indian spices and coconut milk

King Prawns cooked in an onion tomato gravy with spices

Tiger Prawns cooked with Goan spices, tamarind and coconut milk

Add Butter

Plain Naan, Garlic Naan, Tandoori Roti

Onion, carrots, cucumber, radish, tomatoes, green chillies mixed in an olive oil dressing

Cucumber, Fried Chilli, Lemon & Onion

Yoghurt mixed with cucumber & freshly ground cumin

Warm moist chocolate cake filled and covered with chocolate fudge sauce and topped with delicious chocolate brownie chunks. Served with a scoop of vanilla gelato ice-cream

Madeira sponge with a layer of sliced peaches topped with vanilla flavor mousse & a raspberry sauce. Finished with sliced peach and scottish raspberries

All butter shortbread topped with a layer of caramel cream & belgian chocolate mousse injected with salted caramel, finished with a velvet chocolate coating & gold coloured dusting

Biscuit crumb base, topped with baked almond cheesecake, swirls of red cherry, compote & sprinkled with crunchy toasted almonds

Three layer carrot cake, filled & top coated with cream cheese frosting, decorated with hazelnut pieces

Filo pastry filled with cadbury chocolate topped with luxurious belgian chocolate served with a scoop of vanilla dream ice cream

A fruit salad mixed with the finest available seasonal fruit

Please ask for availability

Belvedere Vodka, Lillet Blanc, Fever-Tree Tonic, Fever-Tree Soda, Grapefruit Slices & a Sprig of Thyme

Belvedere Vodka, Dry Vermouth, Fever-Tree Tonic, Fever-Tree Soda, Lemon Wedges & a Sprig of Mint

Belvedere Vodka, Sweet Vermouth, Fever-Tree Tonic, Fever-Tree Soda, Orange Wedges & Fresh Ginger

Belvedere Vodka, Dry Vermouth, Fever-Tree Tonic, Fever-Tree Soda, & Cucumber Ribbons

Aperol, Fever-Tree Soda, Prosecco & Fresh Orange Slices

Medium dry with lots of perfumed aromas and balanced fruit

Zingy, crisp acidity packed with Granny Smith flavours

A clean, crisp and particularly flavoursome Pinot Grigio from Venezie. Fuller in style than many and made by the famous Pasqua winery

A discreet bouquet, fine and pleasant with aromas of acacia and hawthorn flowers. Elegant on the palate, this lively wine displays good balance between acidity and structure

Displaying ripe peach, mandarin and pear, this is a vibrant, fresh and juicy, light wine

Crisp and refreshing Kiwi Sauvignon, citrus notes with grassy undertones and a lingering finish

From Piedmont; dry and fruity with a complex finish of almonds. Attractive pale straw colour

Great elegance and finesse, displaying typical mineral tones

A rich, full wine with beautifully rounded aromatic layers of apricot, mango and white tea complemented by a palate suggesting honey and hazelnut

Gooseberry fruit, balanced acidity and tremendous concentration, the original Marlborough Sauvignon Blanc at its very best!

Ripe red friot with a lovely aftertaste

Straightforward, easy drinking tannins with a soft, plummy finish

Medium bodied with soft, ripe fruit flavours and a characteristic hint of spice

Good quality traditional Claret - a blend of cabernet Sauvignon, Cabernet Franc and Merlot

Ruby red in colour, clear & brilliant. Notes of red berries on the nose. Soft and round on the palate with good length & lovely finesse

Medium garnet colour with quite fragrant aromas of cherry, kirsch, spice, red and black plums, blackberry, cassic and bramble. There is well-balanced acidity on the palate with fire tannis and a raspberry, apple, cherry and cinnamon crumble finish

A blend of Grenache and Syrah with good length and balanced fruit flavours

Aged for 12 months in Oak. Complex wine, rich in aromas with balanced ripe red fruit and vanilla, toasty oak and spicy flavours

75% Merlot, 25% Cabernet Franc. This well balanced wine has ripe fruit aromas and balanced tannis. Now softening well

Lovely family owned property making wine from 75% Cabernet Sauvignon which imparts a structure of spicy red fruit with nuances of leather, earth and wood. Medium bodied with generous length

Deep red, intense bouquet with a rich, fruity palate. Slightly sweet with a long, complex finish and higher alcohol from the sun dried grapes of Valpolicella

Pronounced strawberry fruit, medium bodied with good intensity with a spectacular finish

Intensely aromatic displaying blueberry, black fruit, figs and hints of pepper and clove. Robustly continuing on to the palate, this a vivacious wine with tremendous silky structure and rounded, firm body from 18 months oak barrelled ageing

Refreshingly light, with crisp flavours of ripe summer berry fruits and balanced acidity

Delightful pale pink wine with flavours of summer fruits and a hint of sweetness on the finish

Traditional Provence rosé with distinctive fruit character and floral notes backed by a crisp acidity and long clean finish

Chandon Brut NV Description - The classic grape varietals of Chardonnay and Pinot Noir have been skilfully blended using méthode traditionnalle, resulting in a lively wine with fine bubbles and delicate citrus aromas

From the foothills of the Andes, the classic grape varietals of Chardonnay and Pinot Noir have been skillfully blended using méthode traditionnalle, resulting in a lively wine with fine bubbles and delicate citrus aromas

Italy's answer to Champagne, a quality dry sparkler

This delicious organic Prosecco is produced from grapes grown on the south facing slopes in the foothills of the Dolomites, close to Soligo, North East Italy

Elegant and fresh, with aromas of golden apples, Poire William and acacia flowers. The Bottega Gold liquid is DOCG quality Prosecco, produced 100% from juice for enhanced quality and freshness. However, for legislative reasons due to the gold packaging, the classification is only permitted as DOC

Peach coloured, mixed berry aromas of currants and wild strawberries, fresh and delicate. Great to celebrate, enjoy with sushi or cheese, ideal after dinner. An excellent partner to the Gold - an eye catching pair at the bar

Made from 100% Chardonnay in Burgundy and a dose of oak-aged from Chablis, this luxurious sparkling wine is presented in a desirable white and gold bottle