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Little Miyakojima

Name: Little Miyakojima
Telephone: +81453679850
Price range: JPY 4,500
Rating: 3.08

りとる宮古島

3.08

（1 reviews）

JPY 4,500

Okinawa Cuisine

Yokohama-shi Kanazawa-ku, Kanagawa, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Sunday

17:00~23:00

(L.O.22:30)

Accepts reservations

Monday

Closed

Tuesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

17:00~23:00

(L.O.22:30)

Accepts reservations

Friday

17:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

17:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.21km from Kanazawabunnko station0.96km from Uminokouennminamiguchi station1.16km from Kanazawahakkei station1.19km from Uminokouennshibaguchi station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted

June 14 to July 11, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem for Okinawan cuisine

Little Miyako Island is an authentic Okinawan restaurant located near Kanazawa Bunko Station. Having relocated and made a comeback, this establishment offers rustic and warm dishes that let you feel the breeze of Miyako Island. The thick fried island tofu and the extensive selection of awamori are particularly noteworthy, allowing you to fully enjoy local flavors. Dishes made with abundant Okinawan ingredients truly captivate all who visit.

Ratings

3.08（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.10(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

kouji

@kouji-859509

Japan

Jul 29, 2025

3.7

It is located just a short walk from the station, and the moment you open the door, you can feel the tropical atmosphere. The first dish that came out, mozuku vinegar, was refreshing and instantly boosted my appetite. The thick fried island tofu was crispy on the outside and fluffy on the inside, making me smile involuntarily. The fu champuru and salty Okinawan yakisoba were packed with ingredients, and every bite was bursting with flavor. The Ishigaki beef croquettes and taco-style cheese balls were also freshly fried, pairing perfectly with draft beer and awamori. It is a wonderful place where you can fully enjoy the blessings of Okinawa while listening to local music in a lively atmosphere.

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