Choshu Chicken Yakitori Live Squid Handmade Gyoza Raiga
長州鶏焼鳥・泳ぎ活きイカ・手作り餃子 らいが
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An izakaya where you can enjoy authentic yakitori and live squid
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Menu
A 10-course meal featuring “Swimming Live Squid Sashimi,” perfect for banquets at Yuda Onsen or a relaxed one-on-one drink with a friend. Our “Whole Live Squid Sashimi,” delivered directly from the Sea of Japan and prepared on the spot from squid caught fresh from our in-house tank, boasts the exceptional translucency and crisp, chewy texture unique to live squid. You can also enjoy our “authentic yakitori” made with Choshu chicken, skewered fresh in-house every day. Spend a special moment in a private room where you can relax without worrying about those around you. We also recommend ordering our signature straw-grilled dish as an additional item.
A 12-course meal featuring yakitori, perfect for banquets at Yuda Onsen. For the main yakitori dish, we use “Choshu Chicken,” raised in the pristine natural surroundings of Nagato City, Yamaguchi Prefecture, on feed containing five types of wild herbs. We season this flavorful, tender meat using two types of salt—one from Izu Ōshima and the other from Guérande, France—and grill it to “medium-rare” to bring out the maximum umami. Please enjoy our authentic, meticulously prepared yakitori to your heart’s content in our luxurious private dining rooms. We also recommend ordering live squid or straw-grilled dishes as additional items.
A recommended course for banquets at Yuda Onsen. The highlight is the “Tora-fugu sashimi, shipped directly from Shimonoseki.” Its beautiful translucency, superb texture, and refined umami that unfolds with every bite are truly exceptional. In addition, this thoroughly satisfying menu lets you enjoy rich and fatty “Kurose yellowtail shabu-shabu,” authentic “yakitori” made with Choshu chicken, and additive-free bite-sized gyoza. We offer luxurious private rooms. We also recommend ordering our famous live squid and straw-grilled dishes as additional sides.
If you’re looking to enjoy delicious meat at a banquet in Yuda Onsen, this course is for you. The main dish is sukiyaki featuring “Saga Beef,” a brand-name Wagyu known for its beautiful marbling, melt-in-your-mouth tenderness, and rich sweetness. In addition, the menu features a satisfying selection of carefully curated delicacies, including seasonal sashimi and additive-free, handmade bite-sized gyoza. We offer luxurious private rooms where you can relax and unwind. We also recommend ordering additional specialties such as our famous live squid, Choshu chicken yakitori, and straw-grilled dishes.
A 9-course menu featuring beef tongue shabu-shabu, perfect for a banquet at Yuda Onsen. The main dish is “beef tongue shabu-shabu,” enjoyed by dipping the slices into our house-made beef bone broth. The beef tongue’s uniquely pleasant texture and rich umami flavor, which intensifies with each bite, blend exquisitely with the premium beef bone broth. This thoroughly satisfying menu also features seasonal sashimi and grilled xiaolongbao. We offer luxurious private rooms where you can relax and unwind. We also recommend ordering our signature live squid, authentic yakitori, and straw-grilled dishes as additional items.
A luxurious 10-course meal perfect for special banquets and business entertaining at Yuda Onsen. Our “Whole Live Squid Sashimi,” delivered fresh from the Sea of Japan and prepared right from the restaurant’s live tank, boasts an irresistible, crystal-clear transparency and a delightfully crunchy texture. Another star of the show, the “Ise lobster,” can be savored both as a fragrant red and white miso-grilled dish and in a rich red miso soup. The menu is sure to satisfy, featuring authentic yakitori such as “Tsukimi Tsukune” and additive-free, handmade gyoza. We offer luxurious private rooms where you can relax in comfort. We also recommend ordering our signature straw-grilled dishes as an additional side.
Only available in Japan! Customers can come to the tank in the restaurant and choose the live squid they want to eat! The chosen live squid will be prepared right in front of you on the spot! You can enjoy everything from selecting to preparing! Please enjoy it with our special 'live squid soy sauce' made from a wooden barrel that has been used for 100 years and aged for 2 years. The tentacles can be enjoyed as 'tempura' or 'grilled with dipping soy sauce'.
A local dish from Yamaguchi where tea soba is placed on a real tile, served with crispy noodles!
Using the shape of the heart, it traps the meat juices. The seasoning is sansho salt kombu.
Carefully wrapped one by one in skin.
Soft and juicy with a rich flavor that overflows.
Preserving the shape of the zuri as much as possible to maintain its texture. Finished with a flavorful soy sauce for a fragrant finish.
Seasoned with grated yuzu pepper.
Served grilled to medium rare to preserve the juiciness of the meat and provide the best flavor.
The flavor of the dough is the most enjoyable, and it pairs perfectly with the sauce.
Made with Italian Grana Padano.
Achieves a safe and secure raw texture through salt curing approved by the Ministry of Health, Labour and Welfare.
Please order from 2 pieces.
Please order from 2 pieces.
Aged for 18 hours in-house.
Uses salt kenpi from Imoya Kinjirou. Introduced by Matsuko Deluxe.
Handmade in the restaurant.
Dipping noodles supervised by a Japanese chef. We prepare the best broth every time in-house and use specially sourced flat noodles directly from Kumamoto.
Uses specially ordered tea soba.
Sashimi of live squid, sea bream dashi chawanmushi with salmon roe, grilled Ise lobster with red and white miso, etc.
Seasonal sashimi platter of three kinds, grilled soup dumplings, fried chicken wings, beef tongue shabu-shabu, etc.
Yakitori (Chicken Breast with Ume and Yam, Liver, Round Heart, Asparagus, Thigh, Hand-Made Tsukune with Egg, Neck) and more.
Seasonal sashimi platter with three varieties, salad with Grana Padano cheese and watercress, bite-sized grilled gyoza, boiled tongue, and Saga beef sukiyaki, among others.
Sashimi of live squid, grilled chicken (chicken breast with plum and yam, chicken heart, hand-formed chicken meatballs), chicken salt golden ramen, etc.
Directly delivered from Shimonoseki, tiger pufferfish sashimi, various grilled chicken skewers, bite-sized grilled dumplings, Kurose yellowtail shabu-shabu, and finishing rice porridge, among others.
