Choshu Chicken Yakitori Live Squid Handmade Gyoza Raiga
長州鶏焼鳥・泳ぎ活きイカ・手作り餃子 らいが
3.17
（0 reviews）JPY 7,000
Yakitori
Yamaguchi-shi, Yamaguchi, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Sunday
Closed
Monday
16:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
16:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
16:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
16:00~23:00
(L.O.22:30)
Accepts reservations
Friday
16:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
16:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.76km from Yudaonnsenn station
Seating Options
Counter Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),QR code payment available(PayPay)
| S | M | T | W | T | F | S |
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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：Real-time reservation
：Request
：No available seats
：Closed
An izakaya where you can enjoy authentic yakitori and live squid
"Raiga" is an izakaya located in Yuda Onsen, where you can savor authentic yakitori and live squid. In a modern atmosphere, you can enjoy watching live squid being prepared right in front of you, and the counter allows you to experience the excitement of live cooking. The handmade bite-sized gyoza and Choshu chicken yakitori are the highlights, showcasing a commitment to no additives or chemical seasonings.
Ratings
3.17（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Food
Live Squid Directly from the Sea of Japan
Customers can choose live squid from the in-store tank themselves and have it prepared right in front of them. Please enjoy with the special soy sauce for live squid.
Directly from the Sea of Japan. Live Swimming Squid 1999
Market value (please ask)
Chicken sashimi
Seared Beef Tataki
JPY 899
Chicken heart sashimi
Market value (please ask)
Sashimi
Sesame Blackthroat Seabream
JPY 899
Sashimi of Kurose Amberjack
JPY 799
Tiger puffer sashimi
JPY 1,899
Salad
Salad with Trefoil and Seaweed
JPY 599
Onion and Bonito Flake Salad
JPY 499
Yam
Made with natural yams from Yanai City, Yamaguchi Prefecture.
Sashimi of Wild Yam
JPY 599
Rice with Grated Yam
JPY 699
Naturally Mashed Potato Tea Rice Bowl
JPY 699
Homemade Dumplings
Handmade without additives or chemical seasonings
Pan-fried dumplings
JPY 399
Large Leaf Wrapped Dumplings
JPY 499
Xiaolongbao Dumplings
Xiaolongbao Dumplings
JPY 199
Sea Bream Dashi Oden
Boiled beef tongue
JPY 599
Yipin
Endless Spring Onion Yukhoe
JPY 499
Sushi Restaurant's Tamagoyaki
JPY 399
Soft Tofu
JPY 599
Seasonal Fruit Wrapped in Prosciutto
Market value (please ask)
Authentic Yakitori
Made mainly with Nagasaki chicken. Salt is sourced from Izu Oshima and France's Guérande. Different seasonings for each part.
Chicken Breast and Plum Tofu Skewers
JPY 269
Maruhatsu
JPY 269
Thick Pork Belly
JPY 269
river
JPY 199
Sand bathing
JPY 269
Bonjiri
JPY 199
Peach
JPY 269
Lingering Heart
JPY 199
Liver
JPY 199
Hand-kneaded tsukune
Made with Japanese yam and root vegetables. Fluffy texture.
Tsukune with Moon Viewing
JPY 349
Salt-flavored meatballs
JPY 299
Tsukune (with sauce)
JPY 299
Cheese tsukune
JPY 249
Tsukune Oroshi Ponzu
JPY 349
Beef skewers
Japanese beef hormone skewers
JPY 349
Tecchan Skewers
JPY 349
Vegetable skewers
Grilled Eggplant
JPY 249
Asparagus
JPY 249
shiitake mushroom
JPY 249
Fried food
Fried Daikon Oden
JPY 399
Fried chicken wings
JPY 199
Deep-fried Sweet Shrimp
JPY 499
Fried Horse Mackerel with Shiba-zuke Tartar Sauce
JPY 599
Pickled vegetables
Cheese Sweet Potato Chips
JPY 599
Steamed Edamame
JPY 399
Grilled Chicken Skin with Ponzu Sauce
JPY 299
Squid Wasabi
JPY 499
Aged Cod Roe
JPY 499
Ramen
Chicken Salt Golden Ramen
Supervised by the popular Tokyo tsukemen restaurant 'Tsukemen Wa', using whole grain noodles blended with wheat from Hokkaido and Nagano prefectures.
JPY 599
Sea Bream Dashi Tea Pickles
Kurose Buri Chazuke
JPY 699
Naturally Mashed Potato Rice Bowl
JPY 699
Squid and Wasabi Tea Rice
JPY 699
Homemade Dessert
Catalana
JPY 549
Marshmallow Catallena
JPY 599
Live Squid Directly from the Sea of Japan
Customers can choose a live squid from the in-store tank themselves, and it will be prepared right in front of them. Enjoy it with our special soy sauce for live squid.
Directly from the Sea of Japan. Swimming Squid 1999
Market value (please ask)
Chicken sashimi
Seared Beef Tataki
JPY 899
Chicken heart sashimi
Market value (please ask)
Sashimi
Sesame Blackthroat Seabream
JPY 899
Sashimi of Kurose Amberjack
JPY 799
Tiger puffer sashimi
JPY 1,899
Salad
Salad with Trefoil and Seaweed
JPY 599
Onion and Bonito Flake Salad
JPY 499
Yam
Made with natural yams from Yanai City, Yamaguchi Prefecture.
Sashimi of Wild Yam
JPY 599
Rice with Grated Yam
JPY 699
Naturalsweet potato tororo chazuke
JPY 699
Homemade Bite-sized Dumplings
Handmade without additives or chemical seasonings
Pan-fried dumplings
JPY 399
Big Leaf Wrapped Dumplings
JPY 499
Xiaolongbao Dumplings
Xiaolongbao Dumplings
JPY 199
Sea Bream Dashi Oden
Boiled beef tongue
JPY 599
Yipin
Endless Spring Onion Yukhoe
JPY 499
Sushi Restaurant's Tamagoyaki
JPY 399
Soft Tofu
JPY 599
Seasonal Fruit Wrapped in Prosciutto
Market value (please ask)
Authentic Yakitori
Mainly uses Nagasaki chicken. Salt from Izu Oshima and Guerande salt from France. Different seasonings for each part.
Chicken Breast and Plum Tofu Skewers
JPY 269
Maruhatsu
JPY 269
Thick-cut pork belly
JPY 269
river
JPY 199
Sandpapering
JPY 269
Bonjiri
JPY 199
Peach
JPY 269
Remnants of the Heart
JPY 199
Liver
JPY 199
Hand-kneaded tsukune
Made with Japanese yam and root vegetables. Soft and fluffy texture.
Tsukune with Moon Viewing
JPY 349
Salt-flavored meatballs
JPY 299
Tsukune (with sauce)
JPY 299
Cheese tsukune
JPY 249
Tsukune Oroshi Ponzu
JPY 349
Beef skewers
Japanese beef hormone skewers
JPY 349
Tecchan Skewers
JPY 349
Vegetable skewers
Grilled Eggplant
JPY 249
Asparagus
JPY 249
Shiitake mushroom
JPY 249
Fried food
Fried Daikon Oden
JPY 399
Fried chicken wings
JPY 199
Deep-fried Sweet Shrimp
JPY 499
Fried Horse Mackerel with Shiba-zuke Tartar Sauce
JPY 599
handle
Cheese Sweet Potato Chips
JPY 599
Steamed Edamame
JPY 399
Grilled Chicken Skin with Ponzu Sauce
JPY 299
Squid Wasabi
JPY 499
Aged Cod Roe
JPY 499
Ramen
Chicken Salt Golden Ramen
Supervised by the popular Tokyo tsukemen restaurant 'Tsukemen Wa', using whole grain noodles blended with wheat from Hokkaido and Nagano prefectures.
JPY 599
Sea Bream Dashi Tea Pickles
Kurose Buri Chazuke
JPY 699
Naturalsweet potato tororo chazuke
JPY 699
Squid Wasabi Tea Pickles
JPY 699
Homemade Dessert
Catalana
JPY 549
Marshmallow Catallena
JPY 599
About
Restaurant name
Choshu Chicken Yakitori Live Squid Handmade Gyoza Raiga
Japanese
長州鶏焼鳥・泳ぎ活きイカ・手作り餃子 らいが
Korean
초슈도리야키토리 에이기카키이카 테즈쿠리교자 라이가
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.76km from Yudaonnsenn station
Hours
Sunday
Closed
Monday
16:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
16:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
16:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
16:00~23:00
(L.O.22:30)
Accepts reservations
Friday
16:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
16:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 7,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),QR code payment available(PayPay)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
Unknown
