Shikisai no Udon Chaya Emiya
四季菜のうどん茶屋 咲家
3.08
（1 reviews）JPY 1,500
Udon
Tsuyama-shi, Okayama, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 1,500
Hours
Sunday
11:00~15:00
(L.O.14:30)
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.52km from Mimasakasenndai station
Facilities
Parking lot available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
Enjoy Comfortable Sanuki Udon in a Traditional House
Shikisai no Udon Chaya Emiya is a restaurant where you can enjoy authentic Sanuki udon in a serene atmosphere created by the renovation of a traditional house. The elaborate tempura and udon set is beautifully presented, showcasing the freshness of the ingredients and the exquisite flavor of the broth. The thick and chewy udon is a highlight, and with a rich menu and a warm interior, it offers a relaxing escape from the hustle and bustle of everyday life.
Ratings
3.08（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.14(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Shikisai no Udon Chaya Emiya
Japanese
四季菜のうどん茶屋 咲家
Korean
시키사이노우동차야 에미야 사키야
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.52km from Mimasakasenndai station
Hours
Sunday
11:00~15:00
(L.O.14:30)
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500
Facilities
Parking lot
available 店舗横に8台程度
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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