Aomori Souls
青森Souls
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Authentic Aomori Regional Cuisine in the City
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In addition to Tachinomi Junmai Sake, there are many rare limited-time offerings such as Yamahai and Junmai Ginjo.
Sake recommended on the rocks!
Fresh horse sashimi that has not been frozen is quite rare to eat.
Corn grown at the foot of Mount Iwaki, in the Dake Highlands. It has a sugar content of 18 degrees, making it incredibly sweet.
It was a favorite of Osamu Dazai. The rice is Seiten no Hekireki.
The wild boar 'Mego Wild Boar' raised in Imabetsu
It's incredibly delicious with miso added!
Delicious simmered in dashi soy sauce!
Aomori local dish made with large scallops cooked in a pot, with a miso-flavored broth thickened with egg.
It's incredibly delicious because it uses fresh true squid caught in Aomori Prefecture!
Jusan Lake clams have a rich flavor, so the broth is incredibly flavorful!
Yakisoba topped with soba sauce.
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