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Landmark Café & Crêperie
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
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Cozy Café and Crêperie with Comfort Classics
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Menu
sushi-grade tuna is seared and served medium rare, dressed with soy nectar and wasabi (on the side); served with a side of mixed greens tossed with sesame-ginger vinaigrette, crispy wonton strips and wasabi-coated sesame seeds
two small crab cakes on cocktail buns with cilantro-lime aioli and a side of mixed greens tossed with red wine vinaigrette
blend of garbanzos, sesame, olive oil and spices, served with whole wheat sesame pita bread
freshly baked hearty peasant loaf served with a bulb of oven-roasted garlic and butter
our original recipe, with walnuts and raisins
served warm from the oven with butter and jam
with fresh lime
With lemon wedges
seasonal vegetables including broccoli, carrots, corn, potatoes, green beans, roasted edamame (Japanese soybeans), served with peasant bread and your choice of butter, dressing or hummus
a house speciality!
a velvety blend of lobster, saffron, cream and select spices served with a loaf of peasant bread
your choice of soup and a house or caesar salad
a cup of either spinach bisque or soup of the day and half sandwich (ask your server for details)
romaine and mixed greens, granny smith apples, blueberries, strawberries, pecans, bleu cheese and grilled duck breast served with cranberry vinaigrette 13.95 / without duck breast
romaine lettuce tossed with applewood smoked bacon, cherry tomatoes, hard-cooked eggs, mesquite smoked chicken, provolone cheese, scallions, black olives and creamy Italian dressing
smoked salmon, roasted red peppers, crumbled bleu cheese, herbed pecans, green beans, radish, tomato, romaine lettuce, baby field greens, served with strawberry- lavender vinaigrette
chunks of chicken breast, red potatoes, green beans, hard-cooked eggs, black olives, croutons and romaine, tossed with balsamic dijon vinaigrette
a large entrée-sized salad with warm mesquite-smoked chicken breast slices
romaine lettuce, baby field greens, shredded carrots, sliced radish, cucumber and cherry tomato
classic blend of romaine lettuce, croutons, fresh parmesan cheese and caesar dressing
whole wheat crêpe filled with grilled chicken breast, carrots, green beans, soybeans, potatoes and tikka masala sauce, topped with cucumber raita
roast beef, sautéed onions and mushrooms blended with a rich burgundy sauce in a crêpe, topped with sour cream
chicken and broccoli with cheese, topped with sour cream
Canadian bacon, Swiss cheese, mushrooms and French mustard, topped with a creamy chardonnay mushroom sauce
chicken breast with mushrooms, Swiss cheese, scallions, black olives, and green chiles, topped with sour cream and served with a side of salsa
mesquite-smoked chicken and sautéed mushrooms with monterey jack cheese, topped with sour cream and served with salsa on the side
a classic French preparation of fresh zucchini, eggplant, tomatoes, onion, green peppers, garlic, fresh basil and olive oil roasted together, folded into a crêpe and topped with sour cream
today's quiche features will be announced by your server; they include your choice of a small salad, cup of soup or hummus
served with roasted wild mushrooms and a creamy gorgonzola-spinach sauce
crispy polenta layered with herbed goat cheese, fresh tomato and fresh basil, finished with fresh chive oil
your server will tell you about today's selection
roast beef, Canadian bacon, summer sausage and Swiss cheese
quarter-pound of choice roast beef, aged cheddar cheese and sautéed onions
a superb sandwich combination of Canadian bacon, tomato, provolone cheese and pesto on sourdough
elegant grilled cheese sandwich made with fontina, provolone and gorgonzola cheeses, combined with tomato slices and pesto on sourdough
pan-grilled mushroom on a grilled whole wheat bun with goat cheese, tomato, and fresh, crisp mixed greens dressed with red wine vinaigrette
turkey breast and monterey jack cheese
our old-style hickory smoked Canadian bacon with monterey jack cheese
Breast of turkey, cranberry sauce, whipped cream cheese and walnuts. Also wonderful grilled with a bit of butter!
generous portion of hummus with baby field greens, cucumbers, shredded carrots, tomato, sliced radish and onions
grilled and chilled ahi tuna (medium rare), cucumber and carrots tossed in creamy wasabi sauce and paired with mixed greens in a whole wheat pita with creamy sriracha sauce on the side
tender breast of turkey with lettuce, tomato, cucumber, mayonnaise and butter
chicken salad with almonds and celery, served with lettuce, mayonnaise and butter
sliced roast beef stacked with cucumbers, tomato, lettuce, mayonnaise and butter
tender chunks of chicken breast with carrots, peas and corn in a creamy roasted garlic sauce topped with puff pastry and baked 'til golden brown, served with a loaf of peasant bread
potatoes, carrots, green beans, soybeans and grilled chicken breast in tikka masala sauce served with grilled whole wheat pita bread, rice pilaf and cucumber raita
sushi-grade tuna is seared and served medium rare with wasabi and soy; includes roasted edamame and rice pilaf
blue crab and shrimp are folded in a rich, creamy lobster stock with potatoes, peas, carrots, corn and a hint of sherry, topped with puff pastry and baked 'til golden brown, served with a loaf of peasant bread
sustainably sourced, never frozen, pan-roasted salmon with rice pilaf and roasted asparagus
two crab cakes lightly coated in panko bread crumbs and baked; served with cilantro-lime aioli, rice pilaf and roasted fresh asparagus
a pan-roasted six- ounce chicken breast simmered in pan gravy with bits of mushroom, onion and Marsala wine; paired with steamed fresh broccoli and smoked gouda-roasted garlic mashed potatoes
boneless, skinless chicken breast stuffed with a creamy spinach, parmesan and spice filling, finished with a creamy wholegrain mustard sauce, served with rice pilaf and fresh steamed green beans with a touch of butter
tender beef roast simmered in herbs and red wine with carrots, celery, onions and green beans, served with smoked gouda-roasted garlic mashed potatoes and hearty peasant bread
marinated artichoke hearts, fresh basil, tomato, onion, garlic, fresh parmesan cheese and herbs, served over fettuccine topped with fresh parmesan
spicy Italian sausage blended with onion, garlic, red pepper, parsley, plum tomatoes and red wine, served over fettuccine topped with fresh parmesan
chicken and broccoli with mushrooms, onions and peppers, served over fettuccine with a garlic and fresh parmesan sauce
a blend of fresh basil, parmesan, pine nuts, garlic and extra virgin olive oil tossed with fettuccine and cream, topped with sliced mesquite-smoked chicken breast
roasted duck breast tossed with wild mushrooms, black olives, scallions, sun-dried tomatoes and fettuccine in an apple bourbon sauce topped with parmesan cheese
fresh tomato, fresh basil, extra virgin olive oil and fresh garlic, sautéed with fettuccine and topped with fresh parmesan cheese and pine nuts
a roasted blend of zucchini, eggplant, onion, tomatoes, green peppers, garlic, fresh basil and olive oil, atop whole wheat pasta finished with parmesan cheese
topped with butter, served with warm syrup
pecans mixed in the batter and topped with butter, served with syrup
topped with fresh strawberries and whipped cream
Belgian malt waffle topped with vanilla ice cream, hot fudge and praline sauces, whipped cream and pecans – decadent!
Belgian malt waffle topped with vanilla ice cream, caramel-dark rum sauce, fresh banana slices and whipped cream
Belgian malt waffle with applewood-smoked bacon and cheddar cheese in the batter, topped with butter and served with warm syrup
ask about today's feature
a mixture of phyllo, cashews and honey, two per order
vanilla ice cream topped with praline sauce, whipped cream, pecans and a cherry
our fabulous hot fudge sundae, vanilla ice cream heaped with hot fudge, topped with whipped cream, pecans and a cherry
vanilla or chocolate by the scoop
flavors: vanilla, chocolate, strawberry, praline, butterscotch
a chocolate batter crêpe with chocolate and vanilla ice cream, topped with cherry sauce, whipped cream and slivered almonds
a sauce of butterscotch and praline liqueur over an ice cream filled crêpe, topped with pecans, whipped cream and a cherry
vanilla ice cream in a crêpe topped with hot fudge sauce, whipped cream, pecans and a cherry
a combination of two of our most popular offerings: praline and hot fudge sauce over an ice cream filled crêpe topped with whipped cream, pecans and a cherry
topped with sour cream and brown sugar
vanilla ice cream filled crêpe topped with fresh banana slices and a caramel-dark rum sauce with whipped cream and a cherry
folded fresh dessert crêpe filled with Nutella, topped with fresh banana slices and whipped cream
folded fresh dessert crêpe filled with Nutella, topped with fresh strawberries and whipped cream
naturally pressed, unfiltered
with Haagen-Dazs ice cream
free refills
natural flavors, no sugar added, pomegranate or clementine
we make our own the old-fashioned fountain style -` free refills
free refills
free refills
free refills
naturally pressed, unfiltered
our own blend of coffee and hot chocolate with whipped cream
with whipped cream
double shot, by illy
espresso by illy with steamed milk
espresso by illy , hot milk and steamed foam
add Frangelico, Godiva liqueur or Bailey's Irish Cream
The Republic of Tea® ginger peach, blackberry sage, mango ceylon, earl grey, English breakfast
The Republic of Tea® chamomile lemon, green tea or decaf green tea
Ask your server which beer is available now
Ask your server for current offering
ask your server about our current featured wines, available by the glass or by the bottle
with fresh lime
a mix of fresh strawberries, melon and blueberries
today's quiche features will be announced by your server; includes a fresh fruit garnish
two buttermilk pancakes with two strips of applewood-smoked bacon, served with real butter and warm syrup
our original recipe, with walnuts and raisins
with butter and jam
with butter and jam
served warm from the oven with butter and jam
served with butter and warm syrup
two buttermilk pancakes topped with fresh strawberries, sour cream and brown sugar
topped with butter, served with syrup
with pecans mixed in the batter and topped with butter, served with syrup
topped with fresh strawberries and whipped cream
Belgian malt waffle topped with caramel-dark rum sauce, fresh banana slices and whipped cream
Belgian malt waffle with applewood-smoked bacon and cheddar cheese in the batter, topped with butter and served with warm syrup
two thick slices of French bread with butter and warm syrup
two thick slices of French bread filled with strawberry jam and cream cheese, dipped in our special egg batter, beautifully browned, brushed with butter and sprinkled with powdered sugar
shrimp, asparagus, and egg-filled crepe topped with hollandaise sauce
Canadian bacon and egg-filled crêpe, topped with cheese sauce
hash browns and cheddar cheese with applewood-smoked bacon in a crêpe, topped with sour cream
mushrooms, eggs and cheddar cheese in a crêpe, topped with cheese sauce
fresh strawberries folded in a crêpe and topped with sour cream and brown sugar
egg and sausage-filled crêpe, topped with cheese sauce
egg, applewood-smoked bacon, onion and cheese-filled crêpe, topped with sour cream
applewood-smoked bacon, turkey, scallions, tomato, cheddar cheese and egg in a crêpe, topped with hollandaise sauce
a spiced spinach and egg-filled crêpe topped with hollandaise sauce
English muffin topped with Canadian bacon, poached eggs, and hollandaise sauce
applewood-smoked bacon, tomato and poached eggs over an English muffin, topped with hollandaise sauce
poached eggs, shrimp, and asparagus over an English muffin, topped with hollandaise sauce
toasted English muffin topped with spiced spinach, poached eggs and hollandaise sauce
omelette with smoked salmon, roasted red peppers, tomato and monterey jack cheese
blend of fresh basil, pine nuts, parmesan, garlic and olive oil with monterey jack cheese
fresh zucchini, eggplant, tomatoes, onion, green peppers, garlic, fresh basil and olive oil, roasted together and folded into an omelette
Canadian bacon, cheddar cheese, mushroom, tomato and onion
an omelette with spiced spinach, topped with hollandaise sauce
an omelette made with herbed goat cheese blend and fresh tomatoes (local when possible)
an omelette made with cheddar, Swiss and parmesan
Canadian bacon and cheddar cheese
a winning combination
not vegetarian
2 large links
naturally pressed, unfiltered
with Haagen-Dazs ice cream
free refills
natural flavors, no sugar added, pomegranate or clementine
we make our own the old-fashioned fountain style - free refills
free refills
free refills
free refills
naturally pressed, unfiltered
our own blend of coffee and hot chocolate with whipped cream
with whipped cream
double shot, by illy
espresso by illy and steamed milk plain or flavored
espresso by illy, hot milk and steamed foam
add frangelico, Godiva liqueur or Bailey's Irish Cream
The Republic of Tea ginger peach, blackberry sage, mango ceylon, earl grey, english breakfast
The Republic of Tea chamomile lemon, green tea or decaf green tea
sushi-grade tuna is seared and served medium rare, dressed with soy nectar and wasabi (on the side); served with a side of mixed greens tossed with sesame-ginger vinaigrette, crispy wonton strips and wasabi-coated sesame seeds
two small crab cakes on cocktail buns with cilantro-lime aioli and a side of mixed greens tossed with red wine vinaigrette
blend of garbanzos, sesame, olive oil and spices, served with whole wheat sesame pita bread
freshly baked hearty peasant loaf served with a bulb of oven-roasted garlic and butter
our original recipe, with walnuts and raisins
served warm from the oven with butter and jam
with fresh lime
With lemon wedges
seasonal vegetables including broccoli, carrots, corn, potatoes, green beans, roasted edamame (Japanese soybeans), served with peasant bread and your choice of butter, dressing or hummus
a house speciality!
a velvety blend of lobster, saffron, cream and select spices served with a loaf of peasant bread
your choice of soup and a house or caesar salad
a cup of either spinach bisque or soup of the day and half sandwich (ask your server for details)
romaine and mixed greens, granny smith apples, blueberries, strawberries, pecans, bleu cheese and grilled duck breast served with cranberry vinaigrette 13.95 / without duck breast
romaine lettuce tossed with applewood smoked bacon, cherry tomatoes, hard-cooked eggs, mesquite smoked chicken, provolone cheese, scallions, black olives and creamy Italian dressing
smoked salmon, roasted red peppers, crumbled bleu cheese, herbed pecans, green beans, radish, tomato, romaine lettuce, baby field greens, served with strawberry- lavender vinaigrette
chunks of chicken breast, red potatoes, green beans, hard-cooked eggs, black olives, croutons and romaine, tossed with balsamic dijon vinaigrette
a large entrée-sized salad with warm mesquite-smoked chicken breast slices
romaine lettuce, baby field greens, shredded carrots, sliced radish, cucumber and cherry tomato
classic blend of romaine lettuce, croutons, fresh parmesan cheese and caesar dressing
whole wheat crêpe filled with grilled chicken breast, carrots, green beans, soybeans, potatoes and tikka masala sauce, topped with cucumber raita
roast beef, sautéed onions and mushrooms blended with a rich burgundy sauce in a crêpe, topped with sour cream
chicken and broccoli with cheese, topped with sour cream
Canadian bacon, Swiss cheese, mushrooms and French mustard, topped with a creamy chardonnay mushroom sauce
chicken breast with mushrooms, Swiss cheese, scallions, black olives, and green chiles, topped with sour cream and served with a side of salsa
mesquite-smoked chicken and sautéed mushrooms with monterey jack cheese, topped with sour cream and served with salsa on the side
a classic French preparation of fresh zucchini, eggplant, tomatoes, onion, green peppers, garlic, fresh basil and olive oil roasted together, folded into a crêpe and topped with sour cream
today's quiche features will be announced by your server; they include your choice of a small salad, cup of soup or hummus
served with roasted wild mushrooms and a creamy gorgonzola-spinach sauce
crispy polenta layered with herbed goat cheese, fresh tomato and fresh basil, finished with fresh chive oil
your server will tell you about today's selection
roast beef, Canadian bacon, summer sausage and Swiss cheese
quarter-pound of choice roast beef, aged cheddar cheese and sautéed onions
a superb sandwich combination of Canadian bacon, tomato, provolone cheese and pesto on sourdough
elegant grilled cheese sandwich made with fontina, provolone and gorgonzola cheeses, combined with tomato slices and pesto on sourdough
pan-grilled mushroom on a grilled whole wheat bun with goat cheese, tomato, and fresh, crisp mixed greens dressed with red wine vinaigrette
turkey breast and monterey jack cheese
our old-style hickory smoked Canadian bacon with monterey jack cheese
Breast of turkey, cranberry sauce, whipped cream cheese and walnuts. Also wonderful grilled with a bit of butter!
generous portion of hummus with baby field greens, cucumbers, shredded carrots, tomato, sliced radish and onions
grilled and chilled ahi tuna (medium rare), cucumber and carrots tossed in creamy wasabi sauce and paired with mixed greens in a whole wheat pita with creamy sriracha sauce on the side
tender breast of turkey with lettuce, tomato, cucumber, mayonnaise and butter
chicken salad with almonds and celery, served with lettuce, mayonnaise and butter
sliced roast beef stacked with cucumbers, tomato, lettuce, mayonnaise and butter
tender chunks of chicken breast with carrots, peas and corn in a creamy roasted garlic sauce topped with puff pastry and baked 'til golden brown, served with a loaf of peasant bread
potatoes, carrots, green beans, soybeans and grilled chicken breast in tikka masala sauce served with grilled whole wheat pita bread, rice pilaf and cucumber raita
sushi-grade tuna is seared and served medium rare with wasabi and soy; includes roasted edamame and rice pilaf
blue crab and shrimp are folded in a rich, creamy lobster stock with potatoes, peas, carrots, corn and a hint of sherry, topped with puff pastry and baked 'til golden brown, served with a loaf of peasant bread
sustainably sourced, never frozen, pan-roasted salmon with rice pilaf and roasted asparagus
two crab cakes lightly coated in panko bread crumbs and baked; served with cilantro-lime aioli, rice pilaf and roasted fresh asparagus
a pan-roasted six- ounce chicken breast simmered in pan gravy with bits of mushroom, onion and Marsala wine; paired with steamed fresh broccoli and smoked gouda-roasted garlic mashed potatoes
boneless, skinless chicken breast stuffed with a creamy spinach, parmesan and spice filling, finished with a creamy wholegrain mustard sauce, served with rice pilaf and fresh steamed green beans with a touch of butter
tender beef roast simmered in herbs and red wine with carrots, celery, onions and green beans, served with smoked gouda-roasted garlic mashed potatoes and hearty peasant bread
marinated artichoke hearts, fresh basil, tomato, onion, garlic, fresh parmesan cheese and herbs, served over fettuccine topped with fresh parmesan
spicy Italian sausage blended with onion, garlic, red pepper, parsley, plum tomatoes and red wine, served over fettuccine topped with fresh parmesan
chicken and broccoli with mushrooms, onions and peppers, served over fettuccine with a garlic and fresh parmesan sauce
a blend of fresh basil, parmesan, pine nuts, garlic and extra virgin olive oil tossed with fettuccine and cream, topped with sliced mesquite-smoked chicken breast
roasted duck breast tossed with wild mushrooms, black olives, scallions, sun-dried tomatoes and fettuccine in an apple bourbon sauce topped with parmesan cheese
fresh tomato, fresh basil, extra virgin olive oil and fresh garlic, sautéed with fettuccine and topped with fresh parmesan cheese and pine nuts
a roasted blend of zucchini, eggplant, onion, tomatoes, green peppers, garlic, fresh basil and olive oil, atop whole wheat pasta finished with parmesan cheese
topped with butter, served with warm syrup
pecans mixed in the batter and topped with butter, served with syrup
topped with fresh strawberries and whipped cream
Belgian malt waffle topped with vanilla ice cream, hot fudge and praline sauces, whipped cream and pecans – decadent!
Belgian malt waffle topped with vanilla ice cream, caramel-dark rum sauce, fresh banana slices and whipped cream
Belgian malt waffle with applewood-smoked bacon and cheddar cheese in the batter, topped with butter and served with warm syrup
ask about today's feature
a mixture of phyllo, cashews and honey, two per order
vanilla ice cream topped with praline sauce, whipped cream, pecans and a cherry
our fabulous hot fudge sundae, vanilla ice cream heaped with hot fudge, topped with whipped cream, pecans and a cherry
vanilla or chocolate by the scoop
flavors: vanilla, chocolate, strawberry, praline, butterscotch
a chocolate batter crêpe with chocolate and vanilla ice cream, topped with cherry sauce, whipped cream and slivered almonds
a sauce of butterscotch and praline liqueur over an ice cream filled crêpe, topped with pecans, whipped cream and a cherry
vanilla ice cream in a crêpe topped with hot fudge sauce, whipped cream, pecans and a cherry
a combination of two of our most popular offerings: praline and hot fudge sauce over an ice cream filled crêpe topped with whipped cream, pecans and a cherry
topped with sour cream and brown sugar
vanilla ice cream filled crêpe topped with fresh banana slices and a caramel-dark rum sauce with whipped cream and a cherry
folded fresh dessert crêpe filled with Nutella, topped with fresh banana slices and whipped cream
folded fresh dessert crêpe filled with Nutella, topped with fresh strawberries and whipped cream
naturally pressed, unfiltered
with Haagen-Dazs ice cream
free refills
natural flavors, no sugar added, pomegranate or clementine
we make our own the old-fashioned fountain style -` free refills
free refills
free refills
free refills
naturally pressed, unfiltered
our own blend of coffee and hot chocolate with whipped cream
with whipped cream
double shot, by illy
espresso by illy with steamed milk
espresso by illy , hot milk and steamed foam
add Frangelico, Godiva liqueur or Bailey's Irish Cream
The Republic of Tea® ginger peach, blackberry sage, mango ceylon, earl grey, English breakfast
The Republic of Tea® chamomile lemon, green tea or decaf green tea
Ask your server which beer is available now
Ask your server for current offering
ask your server about our current featured wines, available by the glass or by the bottle
with fresh lime
a mix of fresh strawberries, melon and blueberries
today's quiche features will be announced by your server; includes a fresh fruit garnish
two buttermilk pancakes with two strips of applewood-smoked bacon, served with real butter and warm syrup
our original recipe, with walnuts and raisins
with butter and jam
with butter and jam
served warm from the oven with butter and jam
served with butter and warm syrup
two buttermilk pancakes topped with fresh strawberries, sour cream and brown sugar
topped with butter, served with syrup
with pecans mixed in the batter and topped with butter, served with syrup
topped with fresh strawberries and whipped cream
Belgian malt waffle topped with caramel-dark rum sauce, fresh banana slices and whipped cream
Belgian malt waffle with applewood-smoked bacon and cheddar cheese in the batter, topped with butter and served with warm syrup
two thick slices of French bread with butter and warm syrup
two thick slices of French bread filled with strawberry jam and cream cheese, dipped in our special egg batter, beautifully browned, brushed with butter and sprinkled with powdered sugar
shrimp, asparagus, and egg-filled crepe topped with hollandaise sauce
Canadian bacon and egg-filled crêpe, topped with cheese sauce
hash browns and cheddar cheese with applewood-smoked bacon in a crêpe, topped with sour cream
mushrooms, eggs and cheddar cheese in a crêpe, topped with cheese sauce
fresh strawberries folded in a crêpe and topped with sour cream and brown sugar
egg and sausage-filled crêpe, topped with cheese sauce
egg, applewood-smoked bacon, onion and cheese-filled crêpe, topped with sour cream
applewood-smoked bacon, turkey, scallions, tomato, cheddar cheese and egg in a crêpe, topped with hollandaise sauce
a spiced spinach and egg-filled crêpe topped with hollandaise sauce
English muffin topped with Canadian bacon, poached eggs, and hollandaise sauce
applewood-smoked bacon, tomato and poached eggs over an English muffin, topped with hollandaise sauce
poached eggs, shrimp, and asparagus over an English muffin, topped with hollandaise sauce
toasted English muffin topped with spiced spinach, poached eggs and hollandaise sauce
omelette with smoked salmon, roasted red peppers, tomato and monterey jack cheese
blend of fresh basil, pine nuts, parmesan, garlic and olive oil with monterey jack cheese
fresh zucchini, eggplant, tomatoes, onion, green peppers, garlic, fresh basil and olive oil, roasted together and folded into an omelette
Canadian bacon, cheddar cheese, mushroom, tomato and onion
an omelette with spiced spinach, topped with hollandaise sauce
an omelette made with herbed goat cheese blend and fresh tomatoes (local when possible)
an omelette made with cheddar, Swiss and parmesan
Canadian bacon and cheddar cheese
a winning combination
not vegetarian
2 large links
naturally pressed, unfiltered
with Haagen-Dazs ice cream
free refills
natural flavors, no sugar added, pomegranate or clementine
we make our own the old-fashioned fountain style - free refills
free refills
free refills
free refills
naturally pressed, unfiltered
our own blend of coffee and hot chocolate with whipped cream
with whipped cream
double shot, by illy
espresso by illy and steamed milk plain or flavored
espresso by illy, hot milk and steamed foam
add frangelico, Godiva liqueur or Bailey's Irish Cream
The Republic of Tea ginger peach, blackberry sage, mango ceylon, earl grey, english breakfast
The Republic of Tea chamomile lemon, green tea or decaf green tea
sushi-grade tuna is seared and served medium rare, dressed with soy nectar and wasabi (on the side); served with a side of mixed greens tossed with sesame-ginger vinaigrette, crispy wonton strips and wasabi-coated sesame seeds
two small crab cakes on cocktail buns with cilantro-lime aioli and a side of mixed greens tossed with red wine vinaigrette
blend of garbanzos, sesame, olive oil and spices, served with whole wheat sesame pita bread
freshly baked hearty peasant loaf served with a bulb of oven-roasted garlic and butter
our original recipe, with walnuts and raisins
served warm from the oven with butter and jam
with fresh lime
With lemon wedges
seasonal vegetables including broccoli, carrots, corn, potatoes, green beans, roasted edamame (Japanese soybeans), served with peasant bread and your choice of butter, dressing or hummus
a house speciality!
a velvety blend of lobster, saffron, cream and select spices served with a loaf of peasant bread
your choice of soup and a house or caesar salad
a cup of either spinach bisque or soup of the day and half sandwich (ask your server for details)
romaine and mixed greens, granny smith apples, blueberries, strawberries, pecans, bleu cheese and grilled duck breast served with cranberry vinaigrette 13.95 / without duck breast
romaine lettuce tossed with applewood smoked bacon, cherry tomatoes, hard-cooked eggs, mesquite smoked chicken, provolone cheese, scallions, black olives and creamy Italian dressing
smoked salmon, roasted red peppers, crumbled bleu cheese, herbed pecans, green beans, radish, tomato, romaine lettuce, baby field greens, served with strawberry- lavender vinaigrette
chunks of chicken breast, red potatoes, green beans, hard-cooked eggs, black olives, croutons and romaine, tossed with balsamic dijon vinaigrette
a large entrée-sized salad with warm mesquite-smoked chicken breast slices
romaine lettuce, baby field greens, shredded carrots, sliced radish, cucumber and cherry tomato
classic blend of romaine lettuce, croutons, fresh parmesan cheese and caesar dressing
whole wheat crêpe filled with grilled chicken breast, carrots, green beans, soybeans, potatoes and tikka masala sauce, topped with cucumber raita
roast beef, sautéed onions and mushrooms blended with a rich burgundy sauce in a crêpe, topped with sour cream
chicken and broccoli with cheese, topped with sour cream
Canadian bacon, Swiss cheese, mushrooms and French mustard, topped with a creamy chardonnay mushroom sauce
chicken breast with mushrooms, Swiss cheese, scallions, black olives, and green chiles, topped with sour cream and served with a side of salsa
mesquite-smoked chicken and sautéed mushrooms with monterey jack cheese, topped with sour cream and served with salsa on the side
a classic French preparation of fresh zucchini, eggplant, tomatoes, onion, green peppers, garlic, fresh basil and olive oil roasted together, folded into a crêpe and topped with sour cream
today's quiche features will be announced by your server; they include your choice of a small salad, cup of soup or hummus
served with roasted wild mushrooms and a creamy gorgonzola-spinach sauce
crispy polenta layered with herbed goat cheese, fresh tomato and fresh basil, finished with fresh chive oil
your server will tell you about today's selection
roast beef, Canadian bacon, summer sausage and Swiss cheese
quarter-pound of choice roast beef, aged cheddar cheese and sautéed onions
a superb sandwich combination of Canadian bacon, tomato, provolone cheese and pesto on sourdough
elegant grilled cheese sandwich made with fontina, provolone and gorgonzola cheeses, combined with tomato slices and pesto on sourdough
pan-grilled mushroom on a grilled whole wheat bun with goat cheese, tomato, and fresh, crisp mixed greens dressed with red wine vinaigrette
turkey breast and monterey jack cheese
our old-style hickory smoked Canadian bacon with monterey jack cheese
Breast of turkey, cranberry sauce, whipped cream cheese and walnuts. Also wonderful grilled with a bit of butter!
generous portion of hummus with baby field greens, cucumbers, shredded carrots, tomato, sliced radish and onions
grilled and chilled ahi tuna (medium rare), cucumber and carrots tossed in creamy wasabi sauce and paired with mixed greens in a whole wheat pita with creamy sriracha sauce on the side
tender breast of turkey with lettuce, tomato, cucumber, mayonnaise and butter
chicken salad with almonds and celery, served with lettuce, mayonnaise and butter
sliced roast beef stacked with cucumbers, tomato, lettuce, mayonnaise and butter
tender chunks of chicken breast with carrots, peas and corn in a creamy roasted garlic sauce topped with puff pastry and baked 'til golden brown, served with a loaf of peasant bread
potatoes, carrots, green beans, soybeans and grilled chicken breast in tikka masala sauce served with grilled whole wheat pita bread, rice pilaf and cucumber raita
sushi-grade tuna is seared and served medium rare with wasabi and soy; includes roasted edamame and rice pilaf
blue crab and shrimp are folded in a rich, creamy lobster stock with potatoes, peas, carrots, corn and a hint of sherry, topped with puff pastry and baked 'til golden brown, served with a loaf of peasant bread
sustainably sourced, never frozen, pan-roasted salmon with rice pilaf and roasted asparagus
two crab cakes lightly coated in panko bread crumbs and baked; served with cilantro-lime aioli, rice pilaf and roasted fresh asparagus
a pan-roasted six- ounce chicken breast simmered in pan gravy with bits of mushroom, onion and Marsala wine; paired with steamed fresh broccoli and smoked gouda-roasted garlic mashed potatoes
boneless, skinless chicken breast stuffed with a creamy spinach, parmesan and spice filling, finished with a creamy wholegrain mustard sauce, served with rice pilaf and fresh steamed green beans with a touch of butter
tender beef roast simmered in herbs and red wine with carrots, celery, onions and green beans, served with smoked gouda-roasted garlic mashed potatoes and hearty peasant bread
marinated artichoke hearts, fresh basil, tomato, onion, garlic, fresh parmesan cheese and herbs, served over fettuccine topped with fresh parmesan
spicy Italian sausage blended with onion, garlic, red pepper, parsley, plum tomatoes and red wine, served over fettuccine topped with fresh parmesan
chicken and broccoli with mushrooms, onions and peppers, served over fettuccine with a garlic and fresh parmesan sauce
a blend of fresh basil, parmesan, pine nuts, garlic and extra virgin olive oil tossed with fettuccine and cream, topped with sliced mesquite-smoked chicken breast
roasted duck breast tossed with wild mushrooms, black olives, scallions, sun-dried tomatoes and fettuccine in an apple bourbon sauce topped with parmesan cheese
fresh tomato, fresh basil, extra virgin olive oil and fresh garlic, sautéed with fettuccine and topped with fresh parmesan cheese and pine nuts
a roasted blend of zucchini, eggplant, onion, tomatoes, green peppers, garlic, fresh basil and olive oil, atop whole wheat pasta finished with parmesan cheese
topped with butter, served with warm syrup
pecans mixed in the batter and topped with butter, served with syrup
topped with fresh strawberries and whipped cream
Belgian malt waffle topped with vanilla ice cream, hot fudge and praline sauces, whipped cream and pecans – decadent!
Belgian malt waffle topped with vanilla ice cream, caramel-dark rum sauce, fresh banana slices and whipped cream
Belgian malt waffle with applewood-smoked bacon and cheddar cheese in the batter, topped with butter and served with warm syrup
ask about today's feature
a mixture of phyllo, cashews and honey, two per order
vanilla ice cream topped with praline sauce, whipped cream, pecans and a cherry
our fabulous hot fudge sundae, vanilla ice cream heaped with hot fudge, topped with whipped cream, pecans and a cherry
vanilla or chocolate by the scoop
flavors: vanilla, chocolate, strawberry, praline, butterscotch
a chocolate batter crêpe with chocolate and vanilla ice cream, topped with cherry sauce, whipped cream and slivered almonds
a sauce of butterscotch and praline liqueur over an ice cream filled crêpe, topped with pecans, whipped cream and a cherry
vanilla ice cream in a crêpe topped with hot fudge sauce, whipped cream, pecans and a cherry
a combination of two of our most popular offerings: praline and hot fudge sauce over an ice cream filled crêpe topped with whipped cream, pecans and a cherry
topped with sour cream and brown sugar
vanilla ice cream filled crêpe topped with fresh banana slices and a caramel-dark rum sauce with whipped cream and a cherry
folded fresh dessert crêpe filled with Nutella, topped with fresh banana slices and whipped cream
folded fresh dessert crêpe filled with Nutella, topped with fresh strawberries and whipped cream
naturally pressed, unfiltered
with Haagen-Dazs ice cream
free refills
natural flavors, no sugar added, pomegranate or clementine
we make our own the old-fashioned fountain style -` free refills
free refills
free refills
free refills
naturally pressed, unfiltered
our own blend of coffee and hot chocolate with whipped cream
with whipped cream
double shot, by illy
espresso by illy with steamed milk
espresso by illy , hot milk and steamed foam
add Frangelico, Godiva liqueur or Bailey's Irish Cream
The Republic of Tea® ginger peach, blackberry sage, mango ceylon, earl grey, English breakfast
The Republic of Tea® chamomile lemon, green tea or decaf green tea
Ask your server which beer is available now
Ask your server for current offering
ask your server about our current featured wines, available by the glass or by the bottle
with fresh lime
a mix of fresh strawberries, melon and blueberries
today's quiche features will be announced by your server; includes a fresh fruit garnish
two buttermilk pancakes with two strips of applewood-smoked bacon, served with real butter and warm syrup
our original recipe, with walnuts and raisins
with butter and jam
with butter and jam
served warm from the oven with butter and jam
served with butter and warm syrup
two buttermilk pancakes topped with fresh strawberries, sour cream and brown sugar
topped with butter, served with syrup
with pecans mixed in the batter and topped with butter, served with syrup
topped with fresh strawberries and whipped cream
Belgian malt waffle topped with caramel-dark rum sauce, fresh banana slices and whipped cream
Belgian malt waffle with applewood-smoked bacon and cheddar cheese in the batter, topped with butter and served with warm syrup
two thick slices of French bread with butter and warm syrup
two thick slices of French bread filled with strawberry jam and cream cheese, dipped in our special egg batter, beautifully browned, brushed with butter and sprinkled with powdered sugar
shrimp, asparagus, and egg-filled crepe topped with hollandaise sauce
Canadian bacon and egg-filled crêpe, topped with cheese sauce
hash browns and cheddar cheese with applewood-smoked bacon in a crêpe, topped with sour cream
mushrooms, eggs and cheddar cheese in a crêpe, topped with cheese sauce
fresh strawberries folded in a crêpe and topped with sour cream and brown sugar
egg and sausage-filled crêpe, topped with cheese sauce
egg, applewood-smoked bacon, onion and cheese-filled crêpe, topped with sour cream
applewood-smoked bacon, turkey, scallions, tomato, cheddar cheese and egg in a crêpe, topped with hollandaise sauce
a spiced spinach and egg-filled crêpe topped with hollandaise sauce
English muffin topped with Canadian bacon, poached eggs, and hollandaise sauce
applewood-smoked bacon, tomato and poached eggs over an English muffin, topped with hollandaise sauce
poached eggs, shrimp, and asparagus over an English muffin, topped with hollandaise sauce
toasted English muffin topped with spiced spinach, poached eggs and hollandaise sauce
omelette with smoked salmon, roasted red peppers, tomato and monterey jack cheese
blend of fresh basil, pine nuts, parmesan, garlic and olive oil with monterey jack cheese
fresh zucchini, eggplant, tomatoes, onion, green peppers, garlic, fresh basil and olive oil, roasted together and folded into an omelette
Canadian bacon, cheddar cheese, mushroom, tomato and onion
an omelette with spiced spinach, topped with hollandaise sauce
an omelette made with herbed goat cheese blend and fresh tomatoes (local when possible)
an omelette made with cheddar, Swiss and parmesan
Canadian bacon and cheddar cheese
a winning combination
not vegetarian
2 large links
naturally pressed, unfiltered
with Haagen-Dazs ice cream
free refills
natural flavors, no sugar added, pomegranate or clementine
we make our own the old-fashioned fountain style - free refills
free refills
free refills
free refills
naturally pressed, unfiltered
our own blend of coffee and hot chocolate with whipped cream
with whipped cream
double shot, by illy
espresso by illy and steamed milk plain or flavored
espresso by illy, hot milk and steamed foam
add frangelico, Godiva liqueur or Bailey's Irish Cream
The Republic of Tea ginger peach, blackberry sage, mango ceylon, earl grey, english breakfast
The Republic of Tea chamomile lemon, green tea or decaf green tea
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