Ajegukbap

At Aje Country Rice, we offer a variety of country rice menus, including Pork Country Rice and Sundae Country Rice. In particular, Pork Country Rice is characterized by a soup made by simmering domestic pork front leg bones for a long time, resulting in tender lean meat and a clear-tasting broth. We also have a rich selection of homemade side dishes such as kimchi and kaktugi, which pair excellently with the country rice.

The interior is spacious, and you can see the cooking process in a large pot from the open kitchen. In a warm atmosphere, you can enjoy meals together with the locals.

Ajé national cuisine is a restaurant that has been loved by the local people for many years, continuing to make new attempts while cherishing the flavors of the region. They use domestically sourced ingredients and offer dishes that focus on quality.