Chil O Dakgalbi Petit Branch

Grilled chicken galbi over charcoal is served in three flavors: seasoning, salt, and soy sauce, and can be enjoyed with savory Gapyeong pine nut cheese fondue. The buckwheat noodles made from freshly pulled buckwheat can be chosen as cool water buckwheat noodles or spicy bibim buckwheat noodles, allowing for a variety of tastes to be experienced.

The store has a clean and cozy atmosphere, making it suitable for dining with family or a partner. There is also an outdoor terrace space where you can enjoy a more special meal in clear weather.

This is a famous dakgalbi restaurant that has been loved for a long time in the Cheongpyeong area, continuing the tradition of the Gapyeong main branch that has been in operation since 1975. It has been featured on various broadcasts and is well-known to many.