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Passando per Firenze
Passando Per Firenze
3.40
（0 reviews）EUR 35
Italian
Padua, Veneto, Italy
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
EUR 35
Hours
Address
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
：Real-time reservation
：Request
：No available seats
：Closed
Tuscan-Inspired Grill and Trattoria
Passando per Firenze offers Tuscan-inspired cuisine with a focus on grilled meats, including Florentine steak and neatly presented tartare. Guests note the mix of industrial and classic furnishings, prompt service, and attentive staff, with touches such as warm house bread and high-quality olive oil. Appetizers and fresh pastas round out the menu for a well-composed dining experience.
Ratings
3.40（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Passando per Firenze
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
12:00~15:00
Accepts reservations
19:00~23:30
Accepts reservations
Monday
12:00~15:00
Accepts reservations
19:00~23:30
Accepts reservations
Tuesday
12:00~15:00
Accepts reservations
19:00~23:30
Accepts reservations
Wednesday
12:00~15:00
Accepts reservations
19:00~23:30
Accepts reservations
Thursday
12:00~15:00
Accepts reservations
19:00~23:30
Accepts reservations
Friday
12:00~15:00
Accepts reservations
19:00~23:30
Accepts reservations
Saturday
12:00~15:00
Accepts reservations
19:00~23:30
Accepts reservations
Public holiday
12:00~15:00
Accepts reservations
19:00~23:30
Accepts reservations
Budget
EUR 35
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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