Rafiji
ラフィージ
3.03
(0 reviews)Latest Information
Ratings
3.03(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Ribeye (Approx. 150g)
JPY 1,900
Top Loin
JPY 1,500
Sirloin
JPY 900
Top blade
JPY 1,600
Short rib
JPY 950
Dice Steak
JPY 1,000
Shioe Tan
JPY 1,000
Top round steak
JPY 1,200
Skirt steak
JPY 800
Uwamino
JPY 700
Liver
JPY 650
Hatsu
JPY 500
Hormone
JPY 500
Pork Kalbi (with Kimchi and Sanchu)
JPY 800
Totoro
JPY 600
Grilled Pork
JPY 400
Ostrich meat (low calorie, high protein)
JPY 800
Chicken
JPY 500
Cartilage (Bird)
JPY 350
Seafood Grill
JPY 1,000
Beef Carpaccio
JPY 1,000
Yukhoe (Korean seasoned raw beef)
JPY 950
Raw liver and tripe sashimi
JPY 800
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Rafiji
Reservations
No reservations
Cuisine
Phone number
Address
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Wednesday
Closed
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,000
Seating Options
Table
Facilities
Parking lot
available
30台
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Unknown
Opening date
Unknown
Restaurant details
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