Tempura Teishoku Makino Musashi Koyama Ten
天ぷら定食 まきの 武蔵小山店
3.43
（0 reviews）JPY 1,500JPY 1,500
Tempura
Shinagawa-ku, Tokyo, Japan
Reservations
No reservations
Budget
JPY 1,500JPY 1,500
Hours
Sunday
11:00~21:00
(L.O.20:30)
Accepts reservations
Monday
11:00~21:00
(L.O.20:30)
Accepts reservations
Tuesday
11:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
11:00~21:00
(L.O.20:30)
Accepts reservations
Thursday
11:00~21:00
(L.O.20:30)
Accepts reservations
Friday
11:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
11:00~21:00
(L.O.20:30)
Accepts reservations
Address
Nearby stations
0.35km from Musashikoyama station0.74km from Nishikoyama station0.80km from Togoshiginnza station0.98km from Togoshi station1.01km from Ebaranakanobu station
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation electronic money (Suica, etc.), nanaco, iD, QUICPay) QR code payment accepted (PayPay, d payment, Rakuten Pay, au PAY)
Ratings
3.43（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Set Meal (In-store Only)
All set meals come with rice and miso soup. *Free rice refills
Maki's Tempura Set Meal
Includes aged chicken tempura! [6 items] shrimp, whiting, chicken tempura, maitake mushrooms, lotus root, pumpkin *Not available for takeout
JPY 1,320
Ebi Tempura Set Meal
Enjoy shrimp! [6 items] 3 shrimp, lotus root, pumpkin, shrimp and onion tempura *Not available for takeout
JPY 1,540
Seafood Tempura Set Meal
[6 items] Squid, Whiting, Golden Flounder, Lotus Root, Pumpkin, Tempura of Maitake Mushrooms and Onion *Not available for takeout
JPY 1,430
Vegetable Tempura Set Meal
[5 items] Lotus root, eggplant, sweet potato, pumpkin, and onion tempura. *Not available for takeout.
JPY 990
Tempura A La Carte (In-Store Only)
Shrimp
JPY 250
Kiss
JPY 230
squid
JPY 230
lotus root
JPY 200
eggplant
JPY 150
pumpkin
JPY 180
maitake
JPY 160
Aged Chicken Tempura
JPY 270
Tamago Tempura
JPY 250
Bai Zitian
JPY 430
Tempura Rice Bowl (Takeout Only)
You can choose the size of the rice: large, medium, or small. *This is a takeout-only menu.
Tempura Tenju
[6 items] Shrimp, squid, whiting, pumpkin, eggplant, and onion tempura with maitake mushrooms
JPY 1,000
Ebi Tempura Jū
[6 items] 4 shrimp, pumpkin, eggplant
JPY 1,070
Tori Tenju
[5 items] 2 pieces of chicken, pumpkin, eggplant, and tempura of maitake mushrooms and onions
JPY 1,000
Single Item
Rice
JPY 250
Miso Soup
JPY 110
Zaru Soba
JPY 440
Beer
Kirin Draft Beer
JPY 580
Kirin Lager Medium Bottle
JPY 690
Non-Alcoholic Beer
JPY 450
Soft Drink
Orange Juice
JPY 210
Coca-Cola
JPY 210
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Tempura Teishoku Makino Musashi Koyama Ten
Japanese
天ぷら定食 まきの 武蔵小山店
Korean
텐푸라테이쇼쿠 마키노 무사시고야마점
Reservations
No reservations
Phone number
Address
Nearby stations
0.35km from Musashikoyama station0.74km from Nishikoyama station0.80km from Togoshiginnza station0.98km from Togoshi station1.01km from Ebaranakanobu station
Hours
Sunday
11:00~21:00
(L.O.20:30)
Accepts reservations
Monday
11:00~21:00
(L.O.20:30)
Accepts reservations
Tuesday
11:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
11:00~21:00
(L.O.20:30)
Accepts reservations
Thursday
11:00~21:00
(L.O.20:30)
Accepts reservations
Friday
11:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
11:00~21:00
(L.O.20:30)
Accepts reservations
Budget
JPY 1,500JPY 1,500
Seating Options
Counter
Payment methods
Card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation electronic money (Suica, etc.), nanaco, iD, QUICPay) QR code payment accepted (PayPay, d payment, Rakuten Pay, au PAY)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
December 14, 2016
Restaurant details
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