Mission Ave Bar and Grill

Elijah Craig Straight Rye, Amaro/Vermouth Blend

Los Siete Misterios Doba-Yej Mezcal | Corazón Reposado Tequila | Giffard Pamplemousse & Passionfruit Liqueurs | Tamarindo | Jamaíca | Orange Flower Water | Bitters

Los Vecinos Espadine, Siete Leguas Reposado, Averna, Cherry Apple and Mole Bitters

Sazerac Rye | Averna Amaro | Heirloom "Alchermes" | Cappelletti Apertivo | Plum Bitters | Gold Dust

Sazerac Rye | Cynar | Green Chartreuse | Amaro Montenegro | Luxardo Maraschino Liqueur | Maurin Cherry/Quina Liqueur

Our ever changing house whiskey blend, aged in a charred new oak barrel. Can be enjoyed as a neat-pour for $12. At it's best as an Old-Fashioned

Hookers House Bourbon | Rum Blend | Burlesque Bitters | Demerara Sugar | Gold Leaf

McQueen Gin, Licor 43, Combier Rose, Heirloom Creme de Flora, Lemon, Topo Chico

Pisco, Banana, Falernum, Chocolate, Crystal Lime

Journey through Italy this month with Holy Termoli! Cynar, Aperol, Fiorente Elderflower and a splash of Prosecco highlight the Eastern and Northern regions of Italy with a wonderful herbaceous beverage

Reposado Tequila, Prickly Pear, Blood Orange, Honey, Lime, Cinnamon

Peppercorn-infused Farmer's Organic Gin, Benedictine, Lime, Celery Bitters

Whistlepig Piggyback Bourbon, Dr. Bird Navy Strength Rum, Roasted Pineapple Infused Aperol, Oloroso Sherry, Spiced Demerara, Lime, Pineapple

Suntory Toki, Amaro Nonino, Orgeat, Lemon, Egg White, Tiki & Chocolate Bitters

A true, unique house margarita served with a blend of Blanco, Reposado, and Anejo tequilas produced by Siete Leguas, Corazon, and San Matias agave selections. Shaken with Gran Gala Italian Orange & Brandy-based Liqueur, for a Cadillac vibe, agave nectar, and lime juice. Garnished with lime, sage, orange zest, and a pinch of black lava salt

Los Vecinos Ensemble Mezcal | Hacienda de Chihuahua Sotol Rustico | Chareau Aloe Vera Liqueur | Dragonfruit Sryup | Watermelon-Lime Juice | Black Salt | Sage

Meyer's Platinum Rum | Plantation OFTD Rum | Amaro Meletti | Cardamom | Pineapple | Lime | Cinnamon Syrup

Chamomile/Green Tea-Infused Gin Blend | Elderflower Liqueur | Tangerine-Jasmine Syrup | Green Chartreuse Mist | Lime Juice

Wheatley Vodka | Aperol | Lemon Juice | Verbena Honey | Sparkling Wine

Old Harbor Gin | Chareau Aloe Vera Liqueur | Lime Juice | Simple Syrup | Cucumber | Cracked Pepper | Tajin

Wheatley Vodka | Giffard Passionfruit Liqueur | Ancho Verde Poblano Chile Liqueur | Lime Juice | Pineapple Juice

Pueblo Viejo Reposado Tequila | Strawberry-Hibiscus-Jalapeño Shrub | Lime Juice | Agave Nectar

Pueblo Viejo Reposado Tequila | Los Vecinos Espadin Mezcal | Ancho Reyes | Ancho Verde Poblano Chile Liqueur | Mandarine Napoleon Orange Liqueur | Lime Juice

Sazerac Rye | Mr. Black Coffee Liqueur | Licor 43 | Cold Brew Coffee | Black Walnut Bitters Cream Foam

Paddy's Irish Whiskey | Peanut Butter | Mr. Black Coffee Liqueur | Condensed Milk | Vanilla Bean | Cream

Any three 1 oz pours on the list $20 and under

Any three 1oz pours on the list $50 and under

Any three 1oz pours $100 and under

Any three 1oz pours $200 and under

(While supplies last) 1oz each of Pappy Van Winkle 15yr, 20yr & 23yr (all 2021 release)

Pilsner brewed in the california common style. Crisp / clean / rustic edge

A light-bodied lager designed with drinkability in mind

A refreshing german-style wheat beer with high carbonation, a fluffy mouthfeel, and a dry finish

Honey ale brewed with local orange blossom honey and a conscience...save the bees!

An approachable, malt-oriented american beer that is well-balanced and great for easy-drinking

Low bitterness, medium body. Madagascar vanilla bean added to give it that "cream soda" kick. Dry finish. Smooth and creamy on nitro

A lighter bodied beer that immediately makes an initial hop impression followed by a brief thinning layer of malt

Generously brewed with simcoe, centennial and mosaic, no name finishes nice and dry for a beer you won't forget; at least not after just one

Big juicy hop aroma and flavor, low bitterness and malt flavor

A bitter, moderately strong american pale ale that uses its clean, supporting malt to showcase its hop character

Not your typical ipa... a strong blood orange flavor with a crisp entry and slightly sweet finish, this beer has fans raving!

A bitter, moderately strong american pale ale that uses its clean, supporting malt to showcase its hop character

A bitter, moderately strong american pale ale that uses its clean, supporting malt to showcase its hop character

A creamy mouthfeel and full body enhances its drinkability, making nut brown a sessionable ale that embodies our commitment to quality

American amber ale w/ notes of chocolate, caramel, toffee, light fruit & honey

An easy-drinking pint that balances toffee and caramel sweetness with a roasted dry finish

Our peanut butter milk stout is simply irresistible. It's like dark chocolate reese's in a glass!

A very dark, full-bodied stout with creamy notes that soften its roasted, coffee-flavored qualities

A wild-fermented beer containing funky sour flavors and a variety of aromas

Real fruit juice gives this radler a distinct tart aroma and natural cloudiness

A harmonious marriage of ingredients, processes and beer

A subtly sweet combination of citrus and natural tangy kombucha, finished with hints of tropical passionfruit and guava

A kombucha / ale hybrid combining brewing techniques from craft beer with traditional kombucha fermentation

Like a white wine with complex flavors. The apple character must marry with the added fruit so that neither one dominates the other

Similar in balance, body, finish and flavor intensity to a semisweet (or medium-dry) white wine, with a pleasant mixture of honey character, light sweetness, soft fruity esters, and clean alcohol

Light sparkling alcoholic beverage

Coors light has a nice, bright appearance when poured and a crisp, clean taste

The banquet beer was born in the rockies and has been a proud part of the american experience for generations

100% Pinot Grigio (2019) Santa Barbara County - 12.8% ABV | This dry Pinot Grigio enters with lemon curd, apricots, and Pippin apples, with hints of peaches and pink jasmine. Crisp and clean, this wine has notes of papaya and a beautiful minerality. Great to pair with seafood items on the menu, salads, and grilled vegetable dishes such as the brassicas

Exotic aromas of honeysuckle, ripe pear, Meyer lemon, and lychee. Flavors of ripe apple and pear, with just a touch of residual sweetness, classic minerality, and a light, refreshing spritz of natural carbonation on the finish. Fresh, cool, crisp - an easy-drinking Riesling that begs for another glass

Aromas of fresh apple, mandarin, butterscotch, honey, and vanilla. A soft mouthfeel supports flavors of ripe pears with hints of lemon zest. Balanced, medium acidity with a creamy finish pulls together this well-balanced, full-bodied Chardonnay

100% Sauvignon Blanc (2019) Paso Robles, CA, 12.5% ABV | 100% Steel barrel finished. Flavor profile of passion fruit and guava, with hints of grapefruit. Closer to New Zealand-style sauv blanc. Light and refreshing body

Aromas of red fruits (strawberry and plum), black pepper, and cinnamon spice. A good entrance, full-bodied, good mid-palate, juicy with notes of strawberry and cinnamon flavors. A good tannin structure and nice cleansing acidity

Aged in Local Henebery Whiskey Barrels, this Pinot Noir presents notes of black plumb, tobacco, raspberry, and black licorice. The finish is long and satisfying with just a hint of smoke

The 2020 J. Lohr Hilltop Cabernet Sauvignon displays trademark aromas of blackberry, black currant, and toasted pastry crust. Dense and soft on the palate. Elegant layers of black and red currants leave a bright finish, accented by spice and pastry notes from extended oak aging

On the nose, this wine is bursting with dark fruits and roasted nuts, with hints of fresh black cherries, blackcurrant, rose petal, and roasted walnuts. The palate shows rich flavors of black cherries, toasted hazelnuts, fresh sage, mocha, and subtle vanilla and oak flavors. Tannins are firm in their youth but will soften with age

A purity of fruit is evident, featuring aromas of raspberry, blueberry, and crushed violets. Flavors of spiced dried cherries, florals, and a hint of white pepper translate to a balanced wine that's uplifting, supported with a generous mouthfeel

Light rose in color, Raeburn Russian River Valley Rosé begins with beautiful ­oral and raspberry aromas complemented by subtle earl grey tea notes. The palate is marked with lush fl­avors of strawberry and guava followed with a luxurious yet light finish. 13.5% ABV

100% Glera grapes. Extra Dry (N/V) 11% ABV | Veneto Region, Valdobbiadene DOGC, Italy | Nose has fruity aromas of peach, apple, pear and citrus fruit. The palate gracefully balances big acidity and a subtle hint of sweetness, richness, with smooth texture. Perfect as an aperitif

Balanced and elegant, the wine begins with aromas of stone fruits, ripe pear and brioche. Tropical notes of mango complement fresh Chardonnay fruit and limestone on the palate. Finely structured and delicate, the wine has a light, dry finish

This beautifully elegant representation of a Blanc de Blancs was made in the Méthode Traditionelle with over 18 months in second fermentation. Deliciously light with crisp citrus notes, this newest addition is made from 100% Chardonnay grapes from California. Dry and well balanced, this wine is perfect to have on hand chilled for any small or grand occasion!

White Cheddar Grits, Salsa Verde, Cajun Spices

Char-Grilled Octopus, Soy Glaze, Castelvetrano Olives, Harissa Aioli Potatoes, Smoked Paprika, Green Onion

Mixed Greens, Apple, Cranberry, Toasted Walnut, Honey, Gorgonzola Dressing

Clams and Mussels steamed with garlic, shallots, and chorizo, finished with shaved fennel and grilled sour dough

Brussels Sprouts tossed with cucumber ginger glaze, finished with Togarashi and green onion

Fried Chicken thigh atop mixed greens tossed in roasted honey mustard, grilled corn salsa, queso fresco, black beans, avocado, and fried tortilla strips

A specialty in Southwest cookery Mission favorite, made with stewed pork, roasted hatch green chilis, onion, tomatoes, and garlic, all over fries and finished with queso fresco, Lime Crema and Pickled Fresno Peppers

One pound of wings, dredged in Buttermilk, served naked or tossed in Buffalo or Sweet Hot Sauce. Served with house made Maytag blue cheese

8oz Black Angus Beef, white cheddar, grilled pineapple, lettuce, Morita-Seasoned Short Rib

Red Wine braised short rib, cheddar, and fontina cheese, on grilled sourdough is setup for dipping in a tomato, roasted red pepper, basil, and parmesan soup. Served with fries

Herbaceous turkey, bacon, cheddar, spring mix, mostarda, and chili aioli on toasted sourdough

Grilled portobello mushroom stuffed with soyrizo, spring mix, caramelized onion, chili aioli, and queso fresco on toasted brioche

8oz Black Angus beef, cheddar, grilled onion, spring mix, and boat sauce served on toasted brioche

Fried chicken thigh, cheddar, house-made pickle, sweet spicy coleslaw served on toasted brioche

Bolognese, Ricotta, Mozzarella, Herb Oil, Parmesan Crisp

Pan Seared Halibut, Piccata Sauce, sun dried tomato, and broccolini sauteed with garlic and red pepper flake

Grilled Salmon, Cumin-spiced Couscous, Zucchini, Bell Pepper, Dill Aioli, Salsa Verde

Mac tossed with Sauce Americaine and garnished with Crawfish meat

Gnocchi, wild mushrooms, truffle oil, Gorgonzola cream sauce

Pepper-Crusted New York Strip, Au Poivre Sauce, Fries

Sourdough, cinnamon, nutmeg, strawberries, Creme Anglaise

An incredible rich chocolate cake consisting of chocolate cake layered with rich chocolate mousse, chocolate icing, coated in chocolate mouse and rolled in chocolate chips

White Chocolate Raspberry

White Cheddar Grits, Salsa Verde, Cajun Spices

Char-Grilled Octopus, Soy Glaze, Castelvetrano Olives, Harissa Aioli Potatoes, Smoked Paprika, Green Onion

Mixed Greens, Apple, Cranberry, Toasted Walnut, Honey, Gorgonzola Dressing

Clams and Mussels steamed with garlic, shallots, and chorizo, finished with shaved fennel and grilled sour dough

Brussels Sprouts tossed with cucumber ginger glaze, finished with Togarashi and green onion

Fried Chicken thigh atop mixed greens tossed in roasted honey mustard, grilled corn salsa, queso fresco, black beans, avocado, and fried tortilla strips

A specialty in Southwest cookery Mission favorite, made with stewed pork, roasted hatch green chilis, onion, tomatoes, and garlic, all over fries and finished with queso fresco, Lime Crema and Pickled Fresno Peppers

One pound of wings, dredged in Buttermilk, served naked or tossed in Buffalo or Sweet Hot Sauce. Served with house made Maytag blue cheese

8oz Black Angus Beef, white cheddar, grilled pineapple, lettuce, Morita-Seasoned Short Rib

Red Wine braised short rib, cheddar, and fontina cheese, on grilled sourdough is setup for dipping in a tomato, roasted red pepper, basil, and parmesan soup. Served with fries

Herbaceous turkey, bacon, cheddar, spring mix, mostarda, and chili aioli on toasted sourdough

Grilled portobello mushroom stuffed with soyrizo, spring mix, caramelized onion, chili aioli, and queso fresco on toasted brioche

8oz Black Angus beef, cheddar, grilled onion, spring mix, and boat sauce served on toasted brioche

Fried chicken thigh, cheddar, house-made pickle, sweet spicy coleslaw served on toasted brioche

Bolognese, Ricotta, Mozzarella, Herb Oil, Parmesan Crisp

Pan Seared Halibut, Piccata Sauce, sun dried tomato, and broccolini sauteed with garlic and red pepper flake

Grilled Salmon, Cumin-spiced Couscous, Zucchini, Bell Pepper, Dill Aioli, Salsa Verde

Mac tossed with Sauce Americaine and garnished with Crawfish meat

Gnocchi, wild mushrooms, truffle oil, Gorgonzola cream sauce

Pepper-Crusted New York Strip, Au Poivre Sauce, Fries

Sourdough, cinnamon, nutmeg, strawberries, Creme Anglaise

An incredible rich chocolate cake consisting of chocolate cake layered with rich chocolate mousse, chocolate icing, coated in chocolate mouse and rolled in chocolate chips

White Chocolate Raspberry

Elijah Craig Straight Rye, Amaro/Vermouth Blend

Los Siete Misterios Doba-Yej Mezcal | Corazón Reposado Tequila | Giffard Pamplemousse Passionfruit Liqueurs | Tamarindo | Jamaíca | Orange Flower Water | Bitters

Los Vecinos Espadine, Siete Leguas Reposado, Averna, Cherry Apple and Mole Bitters

Sazerac Rye | Averna Amaro | Heirloom "Alchermes" | Cappelletti Apertivo | Plum Bitters | Gold Dust

Sazerac Rye | Cynar | Green Chartreuse | Amaro Montenegro | Luxardo Maraschino Liqueur | Maurin Cherry/Quina Liqueur

Our ever changing house whiskey blend, aged in a charred new oak barrel. Can be enjoyed as a neat-pour for $12. At it's best as an Old-Fashioned

Hookers House Bourbon | Rum Blend | Burlesque Bitters | Demerara Sugar | Gold Leaf

McQueen Gin, Licor 43, Combier Rose, Heirloom Creme de Flora, Lemon, Topo Chico

Pisco, Banana, Falernum, Chocolate, Crystal Lime

Journey through Italy this month with Holy Termoli! Cynar, Aperol, Fiorente Elderflower and a splash of Prosecco highlight the Eastern and Northern regions of Italy with a wonderful herbaceous beverage

Reposado Tequila, Prickly Pear, Blood Orange, Honey, Lime, Cinnamon

Peppercorn-infused Farmer's Organic Gin, Benedictine, Lime, Celery Bitters

Whistlepig Piggyback Bourbon, Dr. Bird Navy Strength Rum, Roasted Pineapple Infused Aperol, Oloroso Sherry, Spiced Demerara, Lime, Pineapple

Suntory Toki, Amaro Nonino, Orgeat, Lemon, Egg White, Tiki Chocolate Bitters

A true, unique house margarita served with a blend of Blanco, Reposado, and Anejo tequilas produced by Siete Leguas, Corazon, and San Matias agave selections. Shaken with Gran Gala Italian Orange Brandy-based Liqueur, for a Cadillac vibe, agave nectar, and lime juice. Garnished with lime, sage, orange zest, and a pinch of black lava salt

Los Vecinos Ensemble Mezcal | Hacienda de Chihuahua Sotol Rustico | Chareau Aloe Vera Liqueur | Dragonfruit Sryup | Watermelon-Lime Juice | Black Salt | Sage

Meyer's Platinum Rum | Plantation OFTD Rum | Amaro Meletti | Cardamom | Pineapple | Lime | Cinnamon Syrup

Chamomile/Green Tea-Infused Gin Blend | Elderflower Liqueur | Tangerine-Jasmine Syrup | Green Chartreuse Mist | Lime Juice

Wheatley Vodka | Aperol | Lemon Juice | Verbena Honey | Sparkling Wine

Old Harbor Gin | Chareau Aloe Vera Liqueur | Lime Juice | Simple Syrup | Cucumber | Cracked Pepper | Tajin

Wheatley Vodka | Giffard Passionfruit Liqueur | Ancho Verde Poblano Chile Liqueur | Lime Juice | Pineapple Juice

Pueblo Viejo Reposado Tequila | Strawberry-Hibiscus-Jalapeño Shrub | Lime Juice | Agave Nectar

Pueblo Viejo Reposado Tequila | Los Vecinos Espadin Mezcal | Ancho Reyes | Ancho Verde Poblano Chile Liqueur | Mandarine Napoleon Orange Liqueur | Lime Juice

Sazerac Rye | Mr. Black Coffee Liqueur | Licor 43 | Cold Brew Coffee | Black Walnut Bitters Cream Foam

Paddy's Irish Whiskey | Peanut Butter | Mr. Black Coffee Liqueur | Condensed Milk | Vanilla Bean | Cream

Any three 1 oz pours on the list $20 and under

Any three 1oz pours on the list $50 and under

Any three 1oz pours $100 and under

Any three 1oz pours $200 and under

(While supplies last) 1oz each of Pappy Van Winkle 15yr, 20yr 23yr (all 2021 release)

Elijah Craig Straight Rye, Amaro/Vermouth Blend

Los Siete Misterios Doba-Yej Mezcal | Corazón Reposado Tequila | Giffard Pamplemousse Passionfruit Liqueurs | Tamarindo | Jamaíca | Orange Flower Water | Bitters

Los Vecinos Espadine, Siete Leguas Reposado, Averna, Cherry Apple and Mole Bitters

Sazerac Rye | Averna Amaro | Heirloom "Alchermes" | Cappelletti Apertivo | Plum Bitters | Gold Dust

Sazerac Rye | Cynar | Green Chartreuse | Amaro Montenegro | Luxardo Maraschino Liqueur | Maurin Cherry/Quina Liqueur

Our ever changing house whiskey blend, aged in a charred new oak barrel. Can be enjoyed as a neat-pour for $12. At it's best as an Old-Fashioned

Hookers House Bourbon | Rum Blend | Burlesque Bitters | Demerara Sugar | Gold Leaf

McQueen Gin, Licor 43, Combier Rose, Heirloom Creme de Flora, Lemon, Topo Chico

Pisco, Banana, Falernum, Chocolate, Crystal Lime

Journey through Italy this month with Holy Termoli! Cynar, Aperol, Fiorente Elderflower and a splash of Prosecco highlight the Eastern and Northern regions of Italy with a wonderful herbaceous beverage

Reposado Tequila, Prickly Pear, Blood Orange, Honey, Lime, Cinnamon

Peppercorn-infused Farmer's Organic Gin, Benedictine, Lime, Celery Bitters

Whistlepig Piggyback Bourbon, Dr. Bird Navy Strength Rum, Roasted Pineapple Infused Aperol, Oloroso Sherry, Spiced Demerara, Lime, Pineapple

Suntory Toki, Amaro Nonino, Orgeat, Lemon, Egg White, Tiki Chocolate Bitters

A true, unique house margarita served with a blend of Blanco, Reposado, and Anejo tequilas produced by Siete Leguas, Corazon, and San Matias agave selections. Shaken with Gran Gala Italian Orange Brandy-based Liqueur, for a Cadillac vibe, agave nectar, and lime juice. Garnished with lime, sage, orange zest, and a pinch of black lava salt

Los Vecinos Ensemble Mezcal | Hacienda de Chihuahua Sotol Rustico | Chareau Aloe Vera Liqueur | Dragonfruit Sryup | Watermelon-Lime Juice | Black Salt | Sage

Meyer's Platinum Rum | Plantation OFTD Rum | Amaro Meletti | Cardamom | Pineapple | Lime | Cinnamon Syrup

Chamomile/Green Tea-Infused Gin Blend | Elderflower Liqueur | Tangerine-Jasmine Syrup | Green Chartreuse Mist | Lime Juice

Wheatley Vodka | Aperol | Lemon Juice | Verbena Honey | Sparkling Wine

Old Harbor Gin | Chareau Aloe Vera Liqueur | Lime Juice | Simple Syrup | Cucumber | Cracked Pepper | Tajin

Wheatley Vodka | Giffard Passionfruit Liqueur | Ancho Verde Poblano Chile Liqueur | Lime Juice | Pineapple Juice

Pueblo Viejo Reposado Tequila | Strawberry-Hibiscus-Jalapeño Shrub | Lime Juice | Agave Nectar

Pueblo Viejo Reposado Tequila | Los Vecinos Espadin Mezcal | Ancho Reyes | Ancho Verde Poblano Chile Liqueur | Mandarine Napoleon Orange Liqueur | Lime Juice

Sazerac Rye | Mr. Black Coffee Liqueur | Licor 43 | Cold Brew Coffee | Black Walnut Bitters Cream Foam

Paddy's Irish Whiskey | Peanut Butter | Mr. Black Coffee Liqueur | Condensed Milk | Vanilla Bean | Cream

Any three 1 oz pours on the list $20 and under

Any three 1oz pours on the list $50 and under

Any three 1oz pours $100 and under

Any three 1oz pours $200 and under

(While supplies last) 1oz each of Pappy Van Winkle 15yr, 20yr 23yr (all 2021 release)

Pilsner brewed in the california common style. Crisp / clean / rustic edge

A light-bodied lager designed with drinkability in mind

A refreshing german-style wheat beer with high carbonation, a fluffy mouthfeel, and a dry finish

Honey ale brewed with local orange blossom honey and a conscience...save the bees!

An approachable, malt-oriented american beer that is well-balanced and great for easy-drinking

Low bitterness, medium body. Madagascar vanilla bean added to give it that "cream soda" kick. Dry finish. Smooth and creamy on nitro

A lighter bodied beer that immediately makes an initial hop impression followed by a brief thinning layer of malt

Generously brewed with simcoe, centennial and mosaic, no name finishes nice and dry for a beer you won't forget; at least not after just one

Big juicy hop aroma and flavor, low bitterness and malt flavor

A bitter, moderately strong american pale ale that uses its clean, supporting malt to showcase its hop character

Not your typical ipa... a strong blood orange flavor with a crisp entry and slightly sweet finish, this beer has fans raving!

A bitter, moderately strong american pale ale that uses its clean, supporting malt to showcase its hop character

A bitter, moderately strong american pale ale that uses its clean, supporting malt to showcase its hop character

A creamy mouthfeel and full body enhances its drinkability, making nut brown a sessionable ale that embodies our commitment to quality

American amber ale w/ notes of chocolate, caramel, toffee, light fruit honey

An easy-drinking pint that balances toffee and caramel sweetness with a roasted dry finish

Our peanut butter milk stout is simply irresistible. It's like dark chocolate reese's in a glass!

A very dark, full-bodied stout with creamy notes that soften its roasted, coffee-flavored qualities

A wild-fermented beer containing funky sour flavors and a variety of aromas

Real fruit juice gives this radler a distinct tart aroma and natural cloudiness

A harmonious marriage of ingredients, processes and beer

A subtly sweet combination of citrus and natural tangy kombucha, finished with hints of tropical passionfruit and guava

A kombucha / ale hybrid combining brewing techniques from craft beer with traditional kombucha fermentation

Like a white wine with complex flavors. The apple character must marry with the added fruit so that neither one dominates the other

Similar in balance, body, finish and flavor intensity to a semisweet (or medium-dry) white wine, with a pleasant mixture of honey character, light sweetness, soft fruity esters, and clean alcohol

Light sparkling alcoholic beverage

Coors light has a nice, bright appearance when poured and a crisp, clean taste

The banquet beer was born in the rockies and has been a proud part of the american experience for generations

100% Pinot Grigio (2019) Santa Barbara County - 12.8% ABV | This dry Pinot Grigio enters with lemon curd, apricots, and Pippin apples, with hints of peaches and pink jasmine. Crisp and clean, this wine has notes of papaya and a beautiful minerality. Great to pair with seafood items on the menu, salads, and grilled vegetable dishes such as the brassicas

Exotic aromas of honeysuckle, ripe pear, Meyer lemon, and lychee. Flavors of ripe apple and pear, with just a touch of residual sweetness, classic minerality, and a light, refreshing spritz of natural carbonation on the finish. Fresh, cool, crisp - an easy-drinking Riesling that begs for another glass

Aromas of fresh apple, mandarin, butterscotch, honey, and vanilla. A soft mouthfeel supports flavors of ripe pears with hints of lemon zest. Balanced, medium acidity with a creamy finish pulls together this well-balanced, full-bodied Chardonnay

100% Sauvignon Blanc (2019) Paso Robles, CA, 12.5% ABV | 100% Steel barrel finished. Flavor profile of passion fruit and guava, with hints of grapefruit. Closer to New Zealand-style sauv blanc. Light and refreshing body

Aromas of red fruits (strawberry and plum), black pepper, and cinnamon spice. A good entrance, full-bodied, good mid-palate, juicy with notes of strawberry and cinnamon flavors. A good tannin structure and nice cleansing acidity

Aged in Local Henebery Whiskey Barrels, this Pinot Noir presents notes of black plumb, tobacco, raspberry, and black licorice. The finish is long and satisfying with just a hint of smoke

The 2020 J. Lohr Hilltop Cabernet Sauvignon displays trademark aromas of blackberry, black currant, and toasted pastry crust. Dense and soft on the palate. Elegant layers of black and red currants leave a bright finish, accented by spice and pastry notes from extended oak aging

On the nose, this wine is bursting with dark fruits and roasted nuts, with hints of fresh black cherries, blackcurrant, rose petal, and roasted walnuts. The palate shows rich flavors of black cherries, toasted hazelnuts, fresh sage, mocha, and subtle vanilla and oak flavors. Tannins are firm in their youth but will soften with age

A purity of fruit is evident, featuring aromas of raspberry, blueberry, and crushed violets. Flavors of spiced dried cherries, florals, and a hint of white pepper translate to a balanced wine that's uplifting, supported with a generous mouthfeel

Light rose in color, Raeburn Russian River Valley Rosé begins with beautiful ­oral and raspberry aromas complemented by subtle earl grey tea notes. The palate is marked with lush fl­avors of strawberry and guava followed with a luxurious yet light finish. 13.5% ABV

100% Glera grapes. Extra Dry (N/V) 11% ABV | Veneto Region, Valdobbiadene DOGC, Italy | Nose has fruity aromas of peach, apple, pear and citrus fruit. The palate gracefully balances big acidity and a subtle hint of sweetness, richness, with smooth texture. Perfect as an aperitif

Balanced and elegant, the wine begins with aromas of stone fruits, ripe pear and brioche. Tropical notes of mango complement fresh Chardonnay fruit and limestone on the palate. Finely structured and delicate, the wine has a light, dry finish

This beautifully elegant representation of a Blanc de Blancs was made in the Méthode Traditionelle with over 18 months in second fermentation. Deliciously light with crisp citrus notes, this newest addition is made from 100% Chardonnay grapes from California. Dry and well balanced, this wine is perfect to have on hand chilled for any small or grand occasion!

Pilsner brewed in the california common style. Crisp / clean / rustic edge

A light-bodied lager designed with drinkability in mind

A refreshing german-style wheat beer with high carbonation, a fluffy mouthfeel, and a dry finish

Honey ale brewed with local orange blossom honey and a conscience...save the bees!

An approachable, malt-oriented american beer that is well-balanced and great for easy-drinking

Low bitterness, medium body. Madagascar vanilla bean added to give it that "cream soda" kick. Dry finish. Smooth and creamy on nitro

A lighter bodied beer that immediately makes an initial hop impression followed by a brief thinning layer of malt

Generously brewed with simcoe, centennial and mosaic, no name finishes nice and dry for a beer you won't forget; at least not after just one

Big juicy hop aroma and flavor, low bitterness and malt flavor

A bitter, moderately strong american pale ale that uses its clean, supporting malt to showcase its hop character

Not your typical ipa... a strong blood orange flavor with a crisp entry and slightly sweet finish, this beer has fans raving!

A bitter, moderately strong american pale ale that uses its clean, supporting malt to showcase its hop character

A bitter, moderately strong american pale ale that uses its clean, supporting malt to showcase its hop character

A creamy mouthfeel and full body enhances its drinkability, making nut brown a sessionable ale that embodies our commitment to quality

American amber ale w/ notes of chocolate, caramel, toffee, light fruit honey

An easy-drinking pint that balances toffee and caramel sweetness with a roasted dry finish

Our peanut butter milk stout is simply irresistible. It's like dark chocolate reese's in a glass!

A very dark, full-bodied stout with creamy notes that soften its roasted, coffee-flavored qualities

A wild-fermented beer containing funky sour flavors and a variety of aromas

Real fruit juice gives this radler a distinct tart aroma and natural cloudiness

A harmonious marriage of ingredients, processes and beer

A subtly sweet combination of citrus and natural tangy kombucha, finished with hints of tropical passionfruit and guava

A kombucha / ale hybrid combining brewing techniques from craft beer with traditional kombucha fermentation

Like a white wine with complex flavors. The apple character must marry with the added fruit so that neither one dominates the other

Similar in balance, body, finish and flavor intensity to a semisweet (or medium-dry) white wine, with a pleasant mixture of honey character, light sweetness, soft fruity esters, and clean alcohol

Light sparkling alcoholic beverage

Coors light has a nice, bright appearance when poured and a crisp, clean taste

The banquet beer was born in the rockies and has been a proud part of the american experience for generations

Any three 1 oz pours on the list $20 and under

Any three 1oz pours on the list $50 and under

Any three 1oz pours $100 and under

Any three 1oz pours $200 and under

(While supplies last) 1oz each of Pappy Van Winkle 15yr, 20yr 23yr (all 2021 release)

100% Pinot Grigio (2019) Santa Barbara County - 12.8% ABV | This dry Pinot Grigio enters with lemon curd, apricots, and Pippin apples, with hints of peaches and pink jasmine. Crisp and clean, this wine has notes of papaya and a beautiful minerality. Great to pair with seafood items on the menu, salads, and grilled vegetable dishes such as the brassicas

Exotic aromas of honeysuckle, ripe pear, Meyer lemon, and lychee. Flavors of ripe apple and pear, with just a touch of residual sweetness, classic minerality, and a light, refreshing spritz of natural carbonation on the finish. Fresh, cool, crisp - an easy-drinking Riesling that begs for another glass

Aromas of fresh apple, mandarin, butterscotch, honey, and vanilla. A soft mouthfeel supports flavors of ripe pears with hints of lemon zest. Balanced, medium acidity with a creamy finish pulls together this well-balanced, full-bodied Chardonnay

100% Sauvignon Blanc (2019) Paso Robles, CA, 12.5% ABV | 100% Steel barrel finished. Flavor profile of passion fruit and guava, with hints of grapefruit. Closer to New Zealand-style sauv blanc. Light and refreshing body

Aromas of red fruits (strawberry and plum), black pepper, and cinnamon spice. A good entrance, full-bodied, good mid-palate, juicy with notes of strawberry and cinnamon flavors. A good tannin structure and nice cleansing acidity

Aged in Local Henebery Whiskey Barrels, this Pinot Noir presents notes of black plumb, tobacco, raspberry, and black licorice. The finish is long and satisfying with just a hint of smoke

The 2020 J. Lohr Hilltop Cabernet Sauvignon displays trademark aromas of blackberry, black currant, and toasted pastry crust. Dense and soft on the palate. Elegant layers of black and red currants leave a bright finish, accented by spice and pastry notes from extended oak aging

On the nose, this wine is bursting with dark fruits and roasted nuts, with hints of fresh black cherries, blackcurrant, rose petal, and roasted walnuts. The palate shows rich flavors of black cherries, toasted hazelnuts, fresh sage, mocha, and subtle vanilla and oak flavors. Tannins are firm in their youth but will soften with age

A purity of fruit is evident, featuring aromas of raspberry, blueberry, and crushed violets. Flavors of spiced dried cherries, florals, and a hint of white pepper translate to a balanced wine that's uplifting, supported with a generous mouthfeel

Light rose in color, Raeburn Russian River Valley Rosé begins with beautiful ­oral and raspberry aromas complemented by subtle earl grey tea notes. The palate is marked with lush fl­avors of strawberry and guava followed with a luxurious yet light finish. 13.5% ABV

100% Glera grapes. Extra Dry (N/V) 11% ABV | Veneto Region, Valdobbiadene DOGC, Italy | Nose has fruity aromas of peach, apple, pear and citrus fruit. The palate gracefully balances big acidity and a subtle hint of sweetness, richness, with smooth texture. Perfect as an aperitif

Balanced and elegant, the wine begins with aromas of stone fruits, ripe pear and brioche. Tropical notes of mango complement fresh Chardonnay fruit and limestone on the palate. Finely structured and delicate, the wine has a light, dry finish

This beautifully elegant representation of a Blanc de Blancs was made in the Méthode Traditionelle with over 18 months in second fermentation. Deliciously light with crisp citrus notes, this newest addition is made from 100% Chardonnay grapes from California. Dry and well balanced, this wine is perfect to have on hand chilled for any small or grand occasion!

Any three 1 oz pours on the list $20 and under

Any three 1oz pours on the list $50 and under

Any three 1oz pours $100 and under

Any three 1oz pours $200 and under

(While supplies last) 1oz each of Pappy Van Winkle 15yr, 20yr 23yr (all 2021 release)

White Cheddar Grits, Salsa Verde, Cajun Spices

Char-Grilled Octopus, Soy Glaze, Castelvetrano Olives, Harissa Aioli Potatoes, Smoked Paprika, Green Onion

Mixed Greens, Apple, Cranberry, Toasted Walnut, Honey, Gorgonzola Dressing

Clams and Mussels steamed with garlic, shallots, and chorizo, finished with shaved fennel and grilled sour dough

Brussels Sprouts tossed with cucumber ginger glaze, finished with Togarashi and green onion

Fried Chicken thigh atop mixed greens tossed in roasted honey mustard, grilled corn salsa, queso fresco, black beans, avocado, and fried tortilla strips

A specialty in Southwest cookery & Mission favorite, made with stewed pork, roasted hatch green chilis, onion, tomatoes, and garlic, all over fries and finished with queso fresco, Lime Crema and Pickled Fresno Peppers

One pound of wings, dredged in Buttermilk, served naked or tossed in Buffalo or Sweet & Hot Sauce. Served with house made Maytag blue cheese

8oz Black Angus Beef, white cheddar, grilled pineapple, lettuce, Morita-Seasoned Short Rib

Red Wine braised short rib, cheddar, and fontina cheese, on grilled sourdough is setup for dipping in a tomato, roasted red pepper, basil, and parmesan soup. Served with fries

Herbaceous turkey, bacon, cheddar, spring mix, mostarda, and chili aioli on toasted sourdough

Grilled portobello mushroom stuffed with soyrizo, spring mix, caramelized onion, chili aioli, and queso fresco on toasted brioche

8oz Black Angus beef, cheddar, grilled onion, spring mix, and boat sauce served on toasted brioche

Fried chicken thigh, cheddar, house-made pickle, sweet & spicy coleslaw served on toasted brioche

Bolognese, Ricotta, Mozzarella, Herb Oil, Parmesan Crisp

Pan Seared Halibut, Piccata Sauce, sun dried tomato, and broccolini sauteed with garlic and red pepper flake

Grilled Salmon, Cumin-spiced Couscous, Zucchini, Bell Pepper, Dill Aioli, Salsa Verde

Mac tossed with Sauce Americaine and garnished with Crawfish meat

Gnocchi, wild mushrooms, truffle oil, Gorgonzola cream sauce

Pepper-Crusted New York Strip, Au Poivre Sauce, Fries

Sourdough, cinnamon, nutmeg, strawberries, Creme Anglaise

An incredible rich chocolate cake consisting of chocolate cake layered with rich chocolate mousse, chocolate icing, coated in chocolate mouse and rolled in chocolate chips

White Chocolate & Raspberry

Elijah Craig Straight Rye, Amaro/Vermouth Blend

Los Siete Misterios Doba-Yej Mezcal | Corazón Reposado Tequila | Giffard Pamplemousse & Passionfruit Liqueurs | Tamarindo | Jamaíca | Orange Flower Water | Bitters

Los Vecinos Espadine, Siete Leguas Reposado, Averna, Cherry Apple and Mole Bitters

Sazerac Rye | Averna Amaro | Heirloom "Alchermes" | Cappelletti Apertivo | Plum Bitters | Gold Dust