Melting Hamburger Steak Fukuyoshi Odakyu Sagamihara

Our pride, the 'Melting Hamburger', uses domestic beef and black-haired wagyu, without any binders such as wheat, eggs, or dairy products. As the name suggests, the 'Melting Hamburger' has a melting texture and tender meat quality, with the umami of wagyu locked inside, providing a dining experience that can only be enjoyed at Fukuyoshi. To finish, we serve garlic rice made from the high-quality fat rendered from the melting hamburger using domestic beef and black-haired wagyu. Please enjoy it with your preferred seasoning using the garlic salt and salt and pepper available on the table.

For customers who love steak, the combo with hamburger is recommended. It is a luxurious dish that allows you to enjoy both melting hamburger and aged harami steak at once. To finish, we serve garlic rice made from the high-quality fat that comes from the melting hamburger made with domestic beef and black-haired wagyu. Please enjoy it with your preferred seasoning using the garlic salt and salt and pepper on the table.

This is an aged harami steak that has been prepared using a unique aging method from the Fukuyoshi brand, incorporating techniques from the production of corned beef and ham, resulting in a moist and tender finish.

The classic topping for hamburgers is cheese. The combination of the melting hamburger and cheese is outstanding.

The perfect ratio of melting yolk and melting hamburger. Please enjoy it mixed with the yolk.

A melting texture of avocado and a melting hamburger, a popular topping among female customers.