Sadie's of New Mexico

chile relleno, taco, rolled enchilada (chicken or beef*)

chicken, ground beef pattie, billy's* or bean

chicken, beef* or bean

the house specialty! indulge in two soft corn tortillas stacked or rolled. served with frijoles. billy's spicy ground beef* or shredded chicken also available. customize your creation: add a third enchilada, add papitas or try the truly unique: blue corn tortillas

two soft corn tortillas stacked or rolled with a tasty, generous portion of shredded beef brisket and served with frijoles. add a third enchilada, add papitas, add blue corn tortillas

enjoy two soft corn tortillas, topped with a generous portion of carne adovada and served with frijoles. add a third enchilada, add papitas, add blue corn tortillas

lean, slow cooked beef brisket. served with frijoles and papitas, with or without chile. add extra beef brisket

a generous portion of lean tender pork cubes, marinated in red chile and baked slowly to perfection. got your attention? served with frijoles and papitas. add extra carne adovada

try this one. a green chile pepper stuffed with monterey jack cheese, lightly dipped in cornmeal batter, then fried golden brown. served with frijoles and papitas. add extra chile relleno

an old favorite. a large warm flour tortilla wraps your choice of: sadie's 'original' grilled ground beef pattie, billy's spicy ground beef* or shredded chicken. served with frijoles and papitas. filled with beans. wild side: filled with carne adovada, add extra burrito, add extra carne adovada burrito, add extra beef brisket burrito

our unique taco shell is grilled and filled with your choice of: billy's spicy ground beef* or shredded chicken. served with frijoles and papitas. have your taco topped with guacamole and it takes on a whole attitude! add extra taco, add extra guaco taco, add extra beef brisket taco

pork marinated in red chile, surrounded by a blanket of corn meal masa and wrapped in corn husk. served with frijoles and papitas. one tamale is never enough! add extra tamale

brian's personal favorite. a 12oz. boneless lean trimmed rib eye steak, charbroiled to perfection. we surround this centerpiece with frijoles and papitas. add your choice of: chile relleno, tamale or cheese enchilada

the popularity of this dinner spans the entire rich history of sadie's experience a trim lean grilled pork chop together with frijoles and papitas. add your choice of: chile relleno, tamale or cheese enchilada. it's tempting so we did it. add extra pork chop

all combinations are served with frijoles and papitas smothered with red, green or meatless green chile. two item, add additional item. create your own from the following: rolled enchilada (beef*, cheese or chicken), tamale, taco (bean, beef*, chicken, guaco, cuaco beef* or guaco chicken), chile relleno, side chile con queso, side quacamole salad, chalupa (bean, beef or chicken), or carne adovada rib

sadie's creation par excellence! grilled hamburger steak generously covered with sadie's own chile con queso, frijoles and papitas smothered in red or green chile puts this dinner in a class all it's own. you can also make yours a large grilled hamburger steak

unique from all the rest. large grilled burger on a lightly toasted hamburger bun with your choice of red or green chile ladled right on top. served with frijoles and papitas. add a thick sliced french bread

variation on a theme. this is a small mountain of billy's spicy ground beef* served on an open-faced toasted bun swimming in a pool of your choice of red or green chile. served with frijoles. you can elevate this one to a new level, just ask for thick sliced french bread

for the real fire eaters! pork ribs marinated in red chile and baked until tender and juicy. served with frijoles and papitas. add a la carte rib platter

this tasty treat comes with both frijoles and papitas and your choice of red or green chile. a non-traditional approach to a southwestern classic, upholding a steadfast sadie's tradition. our hervos rancheros are served as a two egg spanish omelette with onion, tomato and cheese. two eggs cooked to your style and served on a flour or corn torgilla. add an extra egg. add a side of bacon or ham. add a side of carne adovada

cheese, billy's spicy ground beef* or shredded chicken, shredded beef brisket, add con huevo, add con sour cream, add blue corn tortillas

served with red or green chile and topped with lettuce, tomato, onion and cheddar cheese

served with frijoles. billy's spicy ground beef*, shredded chicken, shredded beef brisket, sadie's 'original' grilled lean ground beef patty, carne adovada, bean or papita, breakfast

refried beans, billy's spicy ground beef*, shredded chicken, shredded beef brisket, guaco taco with no meat, guaco spicy beef*, guaco chicken taco

fresh tamale served with red or green chile and topped with lettuce, tomato, onion and cheddar cheese

refried beans. billy's spicy ground beef*, grilled hamburger patty, shredded chicken, shredded beef brisket, carne adovada

billy's spicy ground beef*, boneless chicken, billy's spicy ground beef* and bean, shredded chicken and bean, shredded beef brisket, carne adovada

large flour tortilla stuffed with melted cheddar cheese, onion and red or green chile, billy's spicy ground beef*, shredded chicken, guacamole

almost healthy for you. served with chicken or ham, a very generous salad of crisp iceberg lettuce is topped with fresh grated cheddar cheese, tomato, onion, avocado and hard boiled egg. served with sadie's house dressing comprised of lemon, oil, garlic and a special blend of seasonings or sadie's green chile ranch

red, green or meatless green chile served with or without beans and a flour tortilla

served with potato chips on toasted thick. on sliced french bread, served on a traditional hamburger bun, served on a flour tortilla or sopaipilla, add cheese or chile, add guacamole or chile con queso, add bacon, add jalapeños

served on a large corn tortilla with cheddar cheese, lettuce, tomato, onion and red or green chile on the side

with guacamole and chile con queso, grilled onions and garnished with lettuce and tomato on french bread

add cheese (con queso)

traditional margarita blend with sadie's own special twist

traditional margarita blend made with premium patrón reposado tequila....smooooth!

traditional margarita blend with premium cabo wabo reposadotequila and grand marnier. an exceptionally smooth and fruity statement

slightly sweeter and far more festive. try our traditional margarita blend with your choice of tequila and blue curacao

classic margarita blend with your choice of tequila and a splash of cranberry juice. unique from all the rest!

super yummy margarita made with sadies's special twist with midori melon liqueur. light up your margarita!

traditional margarita blend made with jose cuervo tequila and cointreau. blended to perfection!

traditional margarita blend made with sauza tres generaciones tequila and presidente brandy. generations have enjoyed this margarita!

extra anejo

90 score in wine spectator

blended from several appellations

annual restaurant poll award winner

blended from several appellations

blended from several appellations

available in half bottles & full bottles!

aims to please

american favorite

fresh local recipe, available single serving & by carafe

one of the top new mexican still wines produced

Brian's cellar selection!

blended from several appellations

annual restaurant poll award winner

American classic

sadie's top choice tasting winner!

chile relleno, taco, rolled enchilada (chicken or beef*)

chicken, ground beef pattie, billy's* or bean

chicken, beef* or bean

the house specialty! indulge in two soft corn tortillas stacked or rolled. served with frijoles. billy's spicy ground beef* or shredded chicken also available. customize your creation: add a third enchilada, add papitas or try the truly unique: blue corn tortillas

two soft corn tortillas stacked or rolled with a tasty, generous portion of shredded beef brisket and served with frijoles. add a third enchilada, add papitas, add blue corn tortillas

enjoy two soft corn tortillas, topped with a generous portion of carne adovada and served with frijoles. add a third enchilada, add papitas, add blue corn tortillas

lean, slow cooked beef brisket. served with frijoles and papitas, with or without chile. add extra beef brisket

a generous portion of lean tender pork cubes, marinated in red chile and baked slowly to perfection. got your attention? served with frijoles and papitas. add extra carne adovada

try this one. a green chile pepper stuffed with monterey jack cheese, lightly dipped in cornmeal batter, then fried golden brown. served with frijoles and papitas. add extra chile relleno

an old favorite. a large warm flour tortilla wraps your choice of: sadie's 'original' grilled ground beef pattie, billy's spicy ground beef* or shredded chicken. served with frijoles and papitas. filled with beans. wild side: filled with carne adovada, add extra burrito, add extra carne adovada burrito, add extra beef brisket burrito

our unique taco shell is grilled and filled with your choice of: billy's spicy ground beef* or shredded chicken. served with frijoles and papitas. have your taco topped with guacamole and it takes on a whole attitude! add extra taco, add extra guaco taco, add extra beef brisket taco

pork marinated in red chile, surrounded by a blanket of corn meal masa and wrapped in corn husk. served with frijoles and papitas. one tamale is never enough! add extra tamale

brian's personal favorite. a 12oz. boneless lean trimmed rib eye steak, charbroiled to perfection. we surround this centerpiece with frijoles and papitas. add your choice of: chile relleno, tamale or cheese enchilada

the popularity of this dinner spans the entire rich history of sadie's experience a trim lean grilled pork chop together with frijoles and papitas. add your choice of: chile relleno, tamale or cheese enchilada. it's tempting so we did it. add extra pork chop

all combinations are served with frijoles and papitas smothered with red, green or meatless green chile. two item, add additional item. create your own from the following: rolled enchilada (beef*, cheese or chicken), tamale, taco (bean, beef*, chicken, guaco, cuaco beef* or guaco chicken), chile relleno, side chile con queso, side quacamole salad, chalupa (bean, beef or chicken), or carne adovada rib

sadie's creation par excellence! grilled hamburger steak generously covered with sadie's own chile con queso, frijoles and papitas smothered in red or green chile puts this dinner in a class all it's own. you can also make yours a large grilled hamburger steak

unique from all the rest. large grilled burger on a lightly toasted hamburger bun with your choice of red or green chile ladled right on top. served with frijoles and papitas. add a thick sliced french bread

variation on a theme. this is a small mountain of billy's spicy ground beef* served on an open-faced toasted bun swimming in a pool of your choice of red or green chile. served with frijoles. you can elevate this one to a new level, just ask for thick sliced french bread

for the real fire eaters! pork ribs marinated in red chile and baked until tender and juicy. served with frijoles and papitas. add a la carte rib platter

this tasty treat comes with both frijoles and papitas and your choice of red or green chile. a non-traditional approach to a southwestern classic, upholding a steadfast sadie's tradition. our hervos rancheros are served as a two egg spanish omelette with onion, tomato and cheese. two eggs cooked to your style and served on a flour or corn torgilla. add an extra egg. add a side of bacon or ham. add a side of carne adovada

cheese, billy's spicy ground beef* or shredded chicken, shredded beef brisket, add con huevo, add con sour cream, add blue corn tortillas

served with red or green chile and topped with lettuce, tomato, onion and cheddar cheese

served with frijoles. billy's spicy ground beef*, shredded chicken, shredded beef brisket, sadie's 'original' grilled lean ground beef patty, carne adovada, bean or papita, breakfast

refried beans, billy's spicy ground beef*, shredded chicken, shredded beef brisket, guaco taco with no meat, guaco spicy beef*, guaco chicken taco

fresh tamale served with red or green chile and topped with lettuce, tomato, onion and cheddar cheese

refried beans. billy's spicy ground beef*, grilled hamburger patty, shredded chicken, shredded beef brisket, carne adovada

billy's spicy ground beef*, boneless chicken, billy's spicy ground beef* and bean, shredded chicken and bean, shredded beef brisket, carne adovada

large flour tortilla stuffed with melted cheddar cheese, onion and red or green chile, billy's spicy ground beef*, shredded chicken, guacamole

almost healthy for you. served with chicken or ham, a very generous salad of crisp iceberg lettuce is topped with fresh grated cheddar cheese, tomato, onion, avocado and hard boiled egg. served with sadie's house dressing comprised of lemon, oil, garlic and a special blend of seasonings or sadie's green chile ranch

red, green or meatless green chile served with or without beans and a flour tortilla

served with potato chips on toasted thick. on sliced french bread, served on a traditional hamburger bun, served on a flour tortilla or sopaipilla, add cheese or chile, add guacamole or chile con queso, add bacon, add jalapeños

served on a large corn tortilla with cheddar cheese, lettuce, tomato, onion and red or green chile on the side

with guacamole and chile con queso, grilled onions and garnished with lettuce and tomato on french bread

add cheese (con queso)

you won't find any better. served hot with fresh tostados. small, large

practically a meal in itself! beef* or chicken topped with sour, cream, jalapeño, guacamole refried beans. small, large

enough for all to share. served chilled. small, large

beef, chicken, shredded beef brisket

served with salsa. small, large. served with guacamole or chile con queso

traditional margarita blend with sadie's own special twist

traditional margarita blend made with premium patrón reposado tequila....smooooth!

traditional margarita blend with premium cabo wabo reposadotequila and grand marnier. an exceptionally smooth and fruity statement

slightly sweeter and far more festive. try our traditional margarita blend with your choice of tequila and blue curacao

classic margarita blend with your choice of tequila and a splash of cranberry juice. unique from all the rest!

super yummy margarita made with sadies's special twist with midori melon liqueur. light up your margarita!

traditional margarita blend made with jose cuervo tequila and cointreau. blended to perfection!

traditional margarita blend made with sauza tres generaciones tequila and presidente brandy. generations have enjoyed this margarita!

extra anejo

90 score in wine spectator

blended from several appellations

annual restaurant poll award winner

blended from several appellations

blended from several appellations

available in half bottles full bottles!

aims to please

american favorite

fresh local recipe, available single serving by carafe

Brian's cellar selection!

one of the top new mexican still wines produced

blended from several appellations

annual restaurant poll award winner

American classic

sadie's top choice tasting winner!

chile relleno, taco, rolled enchilada (chicken or beef*)

chicken, ground beef pattie, billy's* or bean

chicken, beef* or bean

the house specialty! indulge in two soft corn tortillas stacked or rolled. served with frijoles. billy's spicy ground beef* or shredded chicken also available. customize your creation: add a third enchilada, add papitas or try the truly unique: blue corn tortillas

two soft corn tortillas stacked or rolled with a tasty, generous portion of shredded beef brisket and served with frijoles. add a third enchilada, add papitas, add blue corn tortillas

enjoy two soft corn tortillas, topped with a generous portion of carne adovada and served with frijoles. add a third enchilada, add papitas, add blue corn tortillas

lean, slow cooked beef brisket. served with frijoles and papitas, with or without chile. add extra beef brisket

a generous portion of lean tender pork cubes, marinated in red chile and baked slowly to perfection. got your attention? served with frijoles and papitas. add extra carne adovada

try this one. a green chile pepper stuffed with monterey jack cheese, lightly dipped in cornmeal batter, then fried golden brown. served with frijoles and papitas. add extra chile relleno

an old favorite. a large warm flour tortilla wraps your choice of: sadie's 'original' grilled ground beef pattie, billy's spicy ground beef* or shredded chicken. served with frijoles and papitas. filled with beans. wild side: filled with carne adovada, add extra burrito, add extra carne adovada burrito, add extra beef brisket burrito

our unique taco shell is grilled and filled with your choice of: billy's spicy ground beef* or shredded chicken. served with frijoles and papitas. have your taco topped with guacamole and it takes on a whole attitude! add extra taco, add extra guaco taco, add extra beef brisket taco

pork marinated in red chile, surrounded by a blanket of corn meal masa and wrapped in corn husk. served with frijoles and papitas. one tamale is never enough! add extra tamale

brian's personal favorite. a 12oz. boneless lean trimmed rib eye steak, charbroiled to perfection. we surround this centerpiece with frijoles and papitas. add your choice of: chile relleno, tamale or cheese enchilada

the popularity of this dinner spans the entire rich history of sadie's experience a trim lean grilled pork chop together with frijoles and papitas. add your choice of: chile relleno, tamale or cheese enchilada. it's tempting so we did it. add extra pork chop

all combinations are served with frijoles and papitas smothered with red, green or meatless green chile. two item, add additional item. create your own from the following: rolled enchilada (beef*, cheese or chicken), tamale, taco (bean, beef*, chicken, guaco, cuaco beef* or guaco chicken), chile relleno, side chile con queso, side quacamole salad, chalupa (bean, beef or chicken), or carne adovada rib

sadie's creation par excellence! grilled hamburger steak generously covered with sadie's own chile con queso, frijoles and papitas smothered in red or green chile puts this dinner in a class all it's own. you can also make yours a large grilled hamburger steak

unique from all the rest. large grilled burger on a lightly toasted hamburger bun with your choice of red or green chile ladled right on top. served with frijoles and papitas. add a thick sliced french bread

variation on a theme. this is a small mountain of billy's spicy ground beef* served on an open-faced toasted bun swimming in a pool of your choice of red or green chile. served with frijoles. you can elevate this one to a new level, just ask for thick sliced french bread

for the real fire eaters! pork ribs marinated in red chile and baked until tender and juicy. served with frijoles and papitas. add a la carte rib platter

this tasty treat comes with both frijoles and papitas and your choice of red or green chile. a non-traditional approach to a southwestern classic, upholding a steadfast sadie's tradition. our hervos rancheros are served as a two egg spanish omelette with onion, tomato and cheese. two eggs cooked to your style and served on a flour or corn torgilla. add an extra egg. add a side of bacon or ham. add a side of carne adovada

cheese, billy's spicy ground beef* or shredded chicken, shredded beef brisket, add con huevo, add con sour cream, add blue corn tortillas

served with red or green chile and topped with lettuce, tomato, onion and cheddar cheese

served with frijoles. billy's spicy ground beef*, shredded chicken, shredded beef brisket, sadie's 'original' grilled lean ground beef patty, carne adovada, bean or papita, breakfast

refried beans, billy's spicy ground beef*, shredded chicken, shredded beef brisket, guaco taco with no meat, guaco spicy beef*, guaco chicken taco

fresh tamale served with red or green chile and topped with lettuce, tomato, onion and cheddar cheese

refried beans. billy's spicy ground beef*, grilled hamburger patty, shredded chicken, shredded beef brisket, carne adovada

billy's spicy ground beef*, boneless chicken, billy's spicy ground beef* and bean, shredded chicken and bean, shredded beef brisket, carne adovada

large flour tortilla stuffed with melted cheddar cheese, onion and red or green chile, billy's spicy ground beef*, shredded chicken, guacamole

almost healthy for you. served with chicken or ham, a very generous salad of crisp iceberg lettuce is topped with fresh grated cheddar cheese, tomato, onion, avocado and hard boiled egg. served with sadie's house dressing comprised of lemon, oil, garlic and a special blend of seasonings or sadie's green chile ranch

red, green or meatless green chile served with or without beans and a flour tortilla

served with potato chips on toasted thick. on sliced french bread, served on a traditional hamburger bun, served on a flour tortilla or sopaipilla, add cheese or chile, add guacamole or chile con queso, add bacon, add jalapeños

served on a large corn tortilla with cheddar cheese, lettuce, tomato, onion and red or green chile on the side

with guacamole and chile con queso, grilled onions and garnished with lettuce and tomato on french bread

add cheese (con queso)

you won't find any better. served hot with fresh tostados. small, large

practically a meal in itself! beef* or chicken topped with sour, cream, jalapeño, guacamole & refried beans. small, large

enough for all to share. served chilled. small, large

beef, chicken, shredded beef brisket

served with salsa. small, large. served with guacamole or chile con queso

traditional margarita blend with sadie's own special twist

traditional margarita blend made with premium patrón reposado tequila....smooooth!

traditional margarita blend with premium cabo wabo reposadotequila and grand marnier. an exceptionally smooth and fruity statement

slightly sweeter and far more festive. try our traditional margarita blend with your choice of tequila and blue curacao

classic margarita blend with your choice of tequila and a splash of cranberry juice. unique from all the rest!

super yummy margarita made with sadies's special twist with midori melon liqueur. light up your margarita!

traditional margarita blend made with jose cuervo tequila and cointreau. blended to perfection!

traditional margarita blend made with sauza tres generaciones tequila and presidente brandy. generations have enjoyed this margarita!

extra anejo

90 score in wine spectator

blended from several appellations

annual restaurant poll award winner

blended from several appellations

blended from several appellations

available in half bottles & full bottles!

aims to please

american favorite

fresh local recipe, available single serving & by carafe

Brian's cellar selection!

one of the top new mexican still wines produced

blended from several appellations

annual restaurant poll award winner

American classic

sadie's top choice tasting winner!