Bangapda Chinguya
반갑다친구야
3.00
（0 reviews）Korean Barbecue
Haenam, South Jeolla, South Korea
0
Reservations
Accepts reservations・Request reservation
Hours
Sunday
Closed
Monday
11:00~14:00
Accepts reservations
17:00~22:00
Accepts reservations
Tuesday
11:00~14:00
Accepts reservations
17:00~22:00
Accepts reservations
Wednesday
11:00~14:00
Accepts reservations
17:00~22:00
Accepts reservations
Thursday
11:00~14:00
Accepts reservations
17:00~22:00
Accepts reservations
Friday
11:00~14:00
Accepts reservations
17:00~22:00
Accepts reservations
Saturday
11:00~14:00
Accepts reservations
17:00~22:00
Accepts reservations
Public holiday
Closed
Address
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：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
Korean hot pot rice
KRW 10,000
Pork Intestine
KRW 12,000
Pork belly and cockles
KRW 50,000
Grilled Clam
KRW 12,000
Chicken feet
KRW 20,000
Seasonal Food - Flounder Course
Course Flounder Sashimi + Seasoned Vegetables + Grilled Flounder = 60,000 KRW Sashimi/Seasoned Vegetables 35,000 KRW (for 2 people), 40,000 KRW (for 3 people), 50,000 KRW (for 4 people) Grilled Flounder 30,000 KRW
KRW 60,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Bangapda Chinguya
Japanese
バンガプダチングヤ
Korean
반갑다친구야
Reservations
Accepts reservations・Request reservation
Phone number
Hours
Sunday
Closed
Monday
11:00~14:00
Accepts reservations
17:00~22:00
Accepts reservations
Tuesday
11:00~14:00
Accepts reservations
17:00~22:00
Accepts reservations
Wednesday
11:00~14:00
Accepts reservations
17:00~22:00
Accepts reservations
Thursday
11:00~14:00
Accepts reservations
17:00~22:00
Accepts reservations
Friday
11:00~14:00
Accepts reservations
17:00~22:00
Accepts reservations
Saturday
11:00~14:00
Accepts reservations
17:00~22:00
Accepts reservations
Public holiday
Closed
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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