Ahimè

Ahime is a Michelin Bib Gourmand restaurant offering a contemporary take on Italian cooking through a concise, ever-evolving menu of seasonal small plates and tasting options. The kitchen highlights simple ingredients prepared in multiple ways, often showcasing vegetables alongside thoughtfully cooked meats, such as duck. Guests appreciate the inventive flavor combinations, carefully crafted sauces, and a well-chosen wine list in a welcoming, intimate setting.