Sarangchae

We offer a variety of Korean dishes, including Gondre rice with stir-fried pork and Shabu dumpling hot pot. In particular, the rice made with Gondre vegetables boasts a unique aroma and flavor, and side dishes made with fresh ingredients are served alongside.

Traditional jar decorations and wooden materials create a simple yet cozy atmosphere. Real plants are planted by the window, providing a more pleasant dining environment.

A Korean restaurant with a long tradition, recently welcoming guests with a new look through renovations. It has established itself as a beloved dining spot among local residents.