PIZZERIA IL PICCOLINO
ピッツェリア・イル・ピッコリーノ
3.38
(0 reviews)Reservations
Accepts reservations・Request reservation
Budget
JPY 2,500
Hours
Sunday
11:00~15:00
(L.O.14:30)
Accepts reservations
Monday
Closed
Tuesday
11:00~15:00
(L.O.14:30)
Accepts reservations
Wednesday
11:00~15:00
(L.O.14:30)
Accepts reservations
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
Public holiday
Closed
Seating Options
Table
Facilities
Parking lot available
Payment methods
Credit cards accepted(JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card), and QR code payment available(PayPay)
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:Real-time reservation
:Request
:No available seats
:Closed
A pizzeria that brings the authentic taste of Italy
Pizzeria Il Piccolino offers authentic Neapolitan pizza crafted by a chef who trained in Rome. Set in a tranquil atmosphere within a renovated house, you can enjoy your meal while overlooking the garden. The pizzas feature a fragrant and fluffy crust, and the seasonal fruit-based appetizers are also exquisite.
Ratings
3.38(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
No menu is currently registered
About
Restaurant name
PIZZERIA IL PICCOLINO
Japanese
ピッツェリア・イル・ピッコリーノ
Korean
피츠에리아 일 피코리노
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
11:00~15:00
(L.O.14:30)
Accepts reservations
Monday
Closed
Tuesday
11:00~15:00
(L.O.14:30)
Accepts reservations
Wednesday
11:00~15:00
(L.O.14:30)
Accepts reservations
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 2,500
Seating Options
Table
Payment methods
Credit cards accepted(JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card), and QR code payment available(PayPay)
Facilities
Parking lot
available 6台内2台軽
Smoking
Non-smoking
Opening date
May 1, 2012
