Chorochoro
초로초로
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Ratings
Reviews
Menu
Prepared with top-grade salmon that has been aged.
Experience the refreshing taste of Modern Japan and the rich, nutty flavor of malt and yeast!
Rich and smooth Asahi Super Dry! Enjoy it to your heart's content in a large glass!
This dish is made by aging the flesh of the best tuna species, bluefin tuna, and searing the surface.
A dish made by gently frying chicken thigh meat
Cucumber salad mixed with seasoning
A broth-based fish cake dish made by boiling beef tendons and fish cakes together.
A light and savory potato salad made with gently boiled potatoes.
Stir-fried beef and egg yolk on grilled vegetables without broth
A dish served with fried eggplant and miso sauce.
Japanese stir-fried pasta made with a tomato base
A traditional Japanese stir-fried noodle dish with a soy sauce base, made with pork and vegetables.
A dish made by skewering handmade ham and deep-frying it with batter.
Grilled dumplings that are crispy on the bottom and moist on the top, served with sauce.
Marinated tomatoes prepared with cheese.
