Hoo

The 8-course omakase made with fresh ingredients includes sashimi, truffle tuna avocado, flounder ceviche, sirloin kushikatsu, yuzu-flavored grilled fish, shrimp maki, tantanmen, and mango ice cream. Each dish boasts unique flavors and aromas, with dishes utilizing yuzu particularly standing out.

A space with dim lighting and jazz music, featuring an interior centered around a bar table. You can enjoy a private meal in a quiet atmosphere, free from external noise.

Located in the alley of Manchwigil in Seomyeon, the Izakaya is run by an owner with extensive experience, providing the best service to customers based on experiences in Busan and Seoul.